Browne Foodservice 572353 15 Inch Slotted Serving Spoon Stainless Steel Black Polypropylene Handle

The Browne Foodservice 572353 Serving Spoon 15" Slotted is a high-quality, commercial-grade serving utensil designed for precise food transfer in professional foodservice environments. Constructed from durable stainless steel, this slotted serving spoon features a 15-inch length suited for efficient handling of hot or cold dishes. Its black polypropylene handle includes an integrated hanging hole for convenient storage, while the 1.5 mm thickness ensures strength and longevity, making it suitable for high-volume catering, buffet lines, or institutional kitchens. The slotted design facilitates draining excess liquids during serving, improving workflow efficiency and reducing mess. With a focus on longevity and practicality, this model provides a reliable solution for foodservice operators requiring precise portioning and streamlined utensils in busy commercial kitchens.

Top Browne Foodservice 572353 Features

This slotted serving spoon is engineered for commercial foodservice with a stainless steel head for corrosion resistance, and a polypropylene handle designed for durability and comfort. Its length allows safe handling of hot foods, while the slotted bowl enables liquid drainage, ideal for serving vegetables, fish, or other moist dishes. The 1.5 mm thickness ensures structural integrity, supporting frequent use in high throughput settings. Easy to clean and maintain, its hanging hole simplifies storage, promoting organized kitchen workflows. The spoon’s size and materials make it suitable for a variety of buffet, catering, and cafeteria applications, providing efficiency and precision during food service operations.

• Functionality: Precise portioning with drainage for moist foods
• Durability traits: Made from stainless steel for corrosion resistance
• Ease-of-use: Ergonomic polypropylene handle with hanging hole
• Fit for use cases: Serves hot or cold dishes in buffet or catering settings
• Workflow benefit: Supports high-volume service with strength and balance

Ideal for large-scale cafeterias, buffets, and catering operations requiring durable and efficient serving tools.

Browne Foodservice 572353 Technical Specs

The Browne Foodservice 572353 Serving Spoon features a stainless steel construction with a 15-inch length and a polypropylene insulated handle. Its head is designed with a 15-inch width and a thickness of 1.5 mm, providing a balanced combination of strength and lightweight handling—to support efficient service in busy commercial kitchens. The utensil weighs approximately 0.22 lbs, emphasizing ease of maneuverability during extended use. It operates in environments with standard food safety and sanitation standards, being straightforward to clean and maintain. The hanging hole in the handle facilitates organized storage, while the stainless steel material offers corrosion resistance and longevity under heavy use. Dimensions support ergonomic handling suitable for high-volume foodservice settings, including buffet lines and catering operations.

• Material: Stainless steel construction for durability
• Length: 15 inches for safe handling of hot dishes
• Handle: Black polypropylene with hanging hole for storage
• Thickness: 1.5 mm providing structural strength
• Weight: 0.22 pounds for ease of maneuvering
• Temperature Resistance: Suitable for serving hot and cold foods
• Cleaning & Maintenance: Dishwasher safe with straightforward cleaning
• Size Compatibility: Fits standard foodservice vessel sizes for versatility

What is a commercial slotted serving spoon?

A commercial slotted serving spoon is a foodservice utensil designed for precise portioning and draining excess liquids during food transfer. Typically made from durable stainless steel, it features a slotted head that facilitates drainage while serving hot or moist dishes. The Browne Foodservice 572353 Serving Spoon 15" Slotted is installed in buffet lines, cafeterias, and catering environments to enhance efficiency. Its 15-inch length ensures safe handling of heated foods, making it suitable for high-volume operations in institutional dining or large-scale catering. Constructed for durability, ease of cleaning, and ergonomic use, it is an essential component of professional kitchen equipment for high-performance foodservice tasks.

Top foodservice serving spoons for mid-volume catering and buffet operations

High-grade stainless steel construction with an ergonomic polypropylene handle, Browne Foodservice 572353 Serving Spoon 15" Slotted provides reliable functionality for catering and buffet setups. Designed for moderate workloads, it supports efficient food transfer in restaurant kitchens and large-scale events. Browne Foodservice 572353 is ideal for use in diverse foodservice environments focusing on durability and precision.

• Operation Type — medium-volume catering
• Kitchen Type — large-scale buffet lines
• Foodservice Category — serving utensils
• Workload Qualifier — moderate throughput
• Use Case — serving moist foods with drainage

Why Choose Browne Foodservice 572353?

The Browne Foodservice 572353 Serving Spoon 15" Slotted surpasses typical utensils with its commercial-grade stainless steel head and durable polypropylene handle. Its 15-inch length provides enhanced safety and control, suited for high-demand environments. The slotted head ensures efficient draining during serving, reducing mess and improving workflow. Its corrosion-resistant materials extend product lifespan, supporting long-term use in busy kitchens. This model’s ergonomic design and practical features improve operational efficiency, making it a superior choice for professional foodservice applications compared to standard options.

• Compact 15-inch design optimizes storage and handling space
• Corrosion-resistant stainless steel enhances durability
• Slotted head improves liquid drainage during service
• Ergonomic handle with hanging hole for organized storage
• Built for high-volume, routine kitchen usage with longevity