The Browne Foodservice 572333 Serving Spoon 13" Slotted is a professional-grade utility utensil designed for commercial foodservice operations requiring precise liquid and solid separation. Crafted with stainless steel construction, this 13-inch slotted serving spoon features a durable 1.5 mm thick blade, ensuring strength and resilience under moderate workload conditions. Its black polypropylene handle provides an ergonomic, slip-resistant grip, while the integrated hanging hole facilitates efficient storage and sanitation. This tool is ideal for use in restaurant kitchens, catering services, and buffet lines needing reliable, easy-to-clean serving ware that meets high hygiene standards and supports streamlined workflow.
Top Browne Foodservice 572333 Features
This 13" slotted serving spoon from Browne Foodservice offers a combination of durability and precision suited for mid-volume restaurant or catering environments. Its stainless steel blade with 1.5 mm thickness allows effective liquid drainage, while the black polypropylene handle enhances handling comfort and longevity. Designed for ease of cleaning and integrated into busy service lines, this utensil supports efficient portioning, plating, and buffet service with reliable performance and minimal maintenance. Suitable for serving soups, stews, or pasta, it streamlines workflow in commercial kitchens.
- Functionality: Slotted design for effective liquid drainage during service
- Durability: Crafted from stainless steel with a 1.5 mm blade for robust use
- Ease of Use: Ergonomic polypropylene handle with hanging hole for quick storage
- Real-world Application: Ideal for portioning and serving in restaurants and catering
- Workflow Integration: Designed for quick cleaning and efficient drawer or rack storage
Best suited for moderate-volume restaurant, catering, and buffet operations requiring durable, food-safe serving utensils.
572333 Technical Specs
The Browne Foodservice 572333 serving spoon features a stainless steel construction with dimensions of 13 inches in length and width, optimized for standard portioning tasks. The handle, made of black polypropylene, remains insulated from heat and provides a secure grip, with a hanging hole for convenient storage. Weighing only 0.2 lbs, it is lightweight for extended use, facilitating ergonomic handling in busy kitchen settings. The blade thickness of 1.5 mm guarantees durability against frequent use, while the stainless steel ensures ease of cleaning and resistance to corrosion. The utensil's overall design aligns with commercial kitchen sanitation standards, supporting high throughput with minimal maintenance. It is compatible with standard dishwashing procedures, making it suitable for use in professional foodservice environments.
- Dimensions: 13" length and width for versatile serving tasks
- Material: Stainless steel blade with polypropylene handle for durability and safety
- Weight: 0.2 lbs for manageable handling during extended service
- Handle Features: Insulated handle with hanging hole for storage flexibility
- Cleaning Compatibility: Dishwasher safe for simple sanitization
What is a commercial slotted serving spoon
A commercial slotted serving spoon is a utensil designed for professional kitchens to facilitate efficient serving of liquids and solids, such as soups, stews, or pasta, allowing excess liquids to drain through the slots. The Browne Foodservice 572333 Serving Spoon 13" Slotted serves as a reliable, stainless steel tool constructed for moderate-volume foodservice operations, including restaurants and catering venues. It features a durable 1.5 mm thick blade and a comfortable polypropylene handle, making it suitable for handling various hot or cold dishes while maintaining food safety and sanitation standards. This utensil is typically used in buffet lines and plating stations where precision and durability are essential for high-quality service performance.
Top Slotted Serving Utensils for Moderate Foodservice Settings
Designed for medium-volume foodservice environments, the Browne Foodservice 572333 slotted serving spoon offers robust stainless steel construction and ergonomic handling, ideal for restaurant, catering, and buffet operations. Manufactured by Browne USA Foodservice, this 13" utensil ensures efficient liquid drainage and durable performance, perfect for busy service workflows without compromising sanitation. Its manageable size and reliable construction make it a staple for professional kitchen operations requiring precise portioning and seamless workflow integration.
- Operation Type — suitable for full-service restaurant kitchens
- Kitchen Setting — ideal for catering and buffet lines
- Foodservice Category — versatile for hot & cold liquid dishes
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — efficient for portioning and serving solid or liquid foods
Why Choose Browne Foodservice 572333?
Compared to similar serving utensils, the Browne Foodservice 572333 slotted serving spoon combines a stainless steel blade with a resilient polypropylene handle for superior durability and handling comfort. Its 13-inch size supports efficient portioning in busy commercial environments, while the hanging hole enhances storage flexibility. With a focus on precision, sanitation, and ergonomic operation, it outperforms many competitor models in reliability and ease of maintenance, making it a trusted choice for professional kitchens seeking restaurant-ready, durable serving tools.
- Precision-crafted stainless steel blade for aggressive liquid drainage
- Ergonomic polypropylene handle for slip resistance and comfort
- Lightweight design supports extended use during busy shifts
- Hanging hole facilitates space-efficient storage in commercial kitchens
- Built for moderate-volume foodservice with durable, corrosion-resistant materials
