The Browne Foodservice 572312 Serving Spoon 11" Perforated is a professional-grade utensil designed for commercial foodservice environments. Constructed with durable stainless steel and a perforated head, this 11-inch serving spoon offers precise portioning and efficient draining of liquids or small particles. Its perforations improve functionality in hot side stations, buffet lines, and catering service, making it an essential tool for high-volume kitchen operations. The black polypropylene handle features an integrated hanging hole for convenient storage, and the 1.5 mm thick construction ensures longevity under frequent use.
Top Browne Foodservice 572312 Features
This perforated serving spoon provides optimal performance in busy foodservice settings by combining durability, ergonomic design, and ease of cleaning. Its stainless steel head withstands heavy use while resisting corrosion, and the polypropylene handle offers a secure grip even with wet hands. The 11-inch length allows for efficient use in various workflow stages, from serving to portion control, making it suitable for buffets, cafeterias, and catering setups.
- Functionality: Perforated head for draining liquids during serving.
- Durability: Constructed with stainless steel and impact-resistant polypropylene handle.
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant materials.
- Workflow Integration: Fits comfortably in high-traffic buffet or cafeteria lines.
- Technical Specification: 11-inch length, 1.5 mm thickness stainless steel head.
Ideal for high-volume serving lines and kitchen stations requiring precise portioning and draining efficiency.
Browne Foodservice 572312 Technical Specs
The Browne Foodservice 572312 Serving Spoon 11" Perforated features a stainless steel head bonded to an insulated black polypropylene handle, providing resistance to heat and impact. It measures 11 inches in length with a width of 11 inches, and weighs approximately 0.19 lbs, facilitating easy handling and quick maneuvering in busy foodservice environments. The utensil's 1.5 mm thick profile ensures rigidity and durability for rigorous daily use. Its construction is food-safe, dishwasher-compatible, and designed to withstand operating temperatures typical in commercial kitchens. The perforated head allows efficient draining, while the hanging hole enables convenient storage in rack systems. The unit is available for immediate deployment in high-volume service lines, catering, and buffet applications, contributing to workflow efficiency with its compact design.
- Handle Material: Insulated black polypropylene for heat resistance and grip.
- Construction: Stainless steel blade with 1.5 mm thickness for long-term durability.
- Dimensions: 11 inches length and 11 inches width, suitable for various serving tasks.
- Temperature Range: Operates safely in high-temperature environments typical of foodservice lines.
- Cleaning Method: Dishwasher-safe stainless steel and polypropylene components.
What is a commercial perforated serving spoon
A commercial perforated serving spoon is a stainless steel utensil designed for use in high-volume foodservice operations. Its perforated head facilitates liquid drainage and portion control, making it suitable for buffets, catering, and cafeteria settings. Installed in steaming stations or cold holding areas, these tools ensure efficient serving during busy service periods, with sizes typically ranging from 11 to 14 inches. The Browne Foodservice 572312 Serving Spoon 11" Perforated exemplifies this category, ideal for precise portioning and draining in moderate workload environments such as institutional kitchens and large-scale catering operations.
Top commercial perforated serving spoons for moderate foodservice operations
Designed for moderate work environments, the Browne Foodservice 572312 perforated serving spoon offers robust construction, precise perforated drainage, and ergonomic handling. Manufactured by Browne Foodservice, model 572312, it is well-suited for buffet lines, catering, and institutional kitchens managing moderate throughput, supporting efficient food portioning and liquid separation.
- Operation Type — suitable for buffet stations and cafeteria lines
- Kitchen Setting — ideal for moderate-volume institutional foodservice
- Foodservice Category — perforated utensils for serving and draining
- Workload Qualifier — accommodates moderate throughput and frequent use
- Use Case — efficient liquid draining during portioning and serving tasks
Why Choose Browne Foodservice 572312?
Compared to similar perforated serving spoons, this Browne Foodservice model offers a durable stainless steel head with a corrosion-resistant polypropylene handle that withstands high-temperature environments. Its 11-inch length and 1.5 mm thickness deliver optimal balance between strength and maneuverability, enhancing operational flow in busy kitchens. The hanging hole facilitates organized storage, while integrated impact resistance ensures longevity. Designed for restaurant-ready performance, it supports efficient serving in diverse commercial foodservice workflows.
- Compact footprint designed for streamlined kitchen storage
- Self-contained construction withstands frequent sanitation cycles
- Perforated head improves liquid drainage and portion accuracy
- Impact-resistant handle enhances durability in demanding environments
- Perfect for medium-volume buffet, cafeteria, and catering operations
