The Browne Foodservice 572133 Conventional Serving Spoon is a professional-grade, 13-inch stainless steel slotted serving utensil designed for high-volume foodservice operations. Crafted by Browne USA Foodservice, this full-length serving spoon features a grooved handle for secure grip and a reinforcement rib for added durability. Its 1.0 mm thickness ensures strength and longevity, making it suitable for serving liquids, sauces, or ingredients requiring drainage, in commercial kitchens such as buffets, catering, and institutional dining facilities.
Top Browne Foodservice 572133 Features
The 572133 slotted serving spoon integrates a durable stainless steel construction with a grooved handle for slip resistance, optimized for fast-paced foodservice settings. Its reinforced full-length rib supports repeated use while maintaining structural integrity. The 13-inch length provides ample reach for professional presentation and portioning, with a slotted design allowing efficient drainage during service. Its precise 1.0 mm thickness balances strength with ease of cleaning and handling, suited for high-throughput dining environments.
- Functionality: Designed for efficient liquid drainage and portioning tasks.
- Durability: Made with 1.0 mm thick stainless steel for long-term use under heavy workloads.
- Ease of Maintenance: Fully graspable grooved handle simplifies cleaning and sanitizing.
- Application Fit: Ideal for serving in buffets, cafeterias, and catering where drainage is essential.
- Workflow Integration: Suitable for use with stainless steel trays and countertop setups for seamless operation.
Perfect for high-volume serving needs in commercial kitchens requiring durable, hygienic, and efficient serving utensils.
572133 Technical Specs
The Browne Foodservice 572133 slotted serving spoon is constructed entirely from stainless steel, ensuring excellent corrosion resistance and food safety. It measures 13 inches in length and width, with a weight of 0.17 lbs. The handle is grooved for ergonomic grip, while the reinforced full-length rib provides structural support, enabling consistent, heavy-duty performance. The utensil is designed for ease of cleaning, suitable for dishwasher operation, and features a sleek mirror finish for professional presentation. Operating parameters are standard for foodservice utensils, with no electrical or refrigeration requirements; it is intended for manual use across various hot and cold applications. Its durable design supports frequent dishwashing and extended service life in demanding environments.
- Material: Made entirely of stainless steel for durability and food safety
- Dimensions: 13 inches length and width, 0.17 lbs weight
- Finish: Mirror polish for professional appearance and corrosion resistance
- Cleaning Compatibility: Dishwasher safe for easy maintenance
- Construction: 1.0 mm thickness for strength and longevity
- Handle Design: Grooved for slip resistance and ergonomic handling
- Stationary service setups: Compatible with stainless steel trays and countertops
- Usage Area: Suitable for hot, cold, and liquid ingredients in busy kitchens
- Cleaning routine: Designed for routine dishwashing without damage
- Workload: Handles moderate to high-volume serving environments
- Durability: Made for repeated professional use in demanding kitchens
What is a commercial serving spoon?
A commercial serving spoon is a professional-grade utensil designed for foodservice operations requiring durability, hygiene, and efficiency. Made typically from stainless steel, these spoons are equipped with slotted or solid bowls to facilitate portioning and drainage of liquids. Used extensively in buffets, cafeterias, catering, and institutional kitchens, the Browne Foodservice 572133 serves as a 13-inch slotted utensil optimized for pouring, serving, and controlling portions with ease and precision in high-volume foodservice settings.
Top serving utensils for high-volume foodservice environments
Constructed for durability and efficiency, the Browne Foodservice 572133 slotted serving spoon is ideal for large-scale catering and cafeteria operations. Its stainless steel build ensures long-lasting performance in demanding kitchens, making it suitable for medium workload environments where reliable, hygienic serving tools are essential. Designed for professional use, it supports fast, safe, and effective food portioning in any commercial kitchen setting.
- Operation Type — multi-station cafeteria service
- Kitchen Type — high-capacity institutional kitchens
- Foodservice Category — serving utensils and catering equipment
- Workload Qualifier — medium to heavy throughput
- Use Case — efficient portion control and drainage for liquids
Why Choose Browne Foodservice 572133 ?
Compared to standard serving utensils, the Browne Foodservice 572133 features a reinforced ribbed construction and a slip-resistant grooved handle, offering enhanced durability and user safety. Its stainless steel body and mirror finish facilitate easy cleaning and long-term hygiene, supporting high-volume, frequent use. Its optimized 13-inch length provides ergonomic reach for professional service, making it suitable across various foodservice operations that demand reliable performance in complex workflows.
- Compact, professional-grade design with a durable stainless steel build
- Reinforced rib for elevated longevity under heavy use
- Grooved handle enhances grip and reduces fatigue during extended use
- Ideal for drainage-heavy tasks in buffet and catering environments
- Low-maintenance, dishwasher-safe construction for sanitation efficiency
