The Browne Foodservice 572113 Conventional Serving Spoon 11"L Slotted is a professional-grade stainless steel utensil designed for precise serving in commercial kitchen environments. This slotted serving spoon features a full-length reinforcement rib and grooved handle, providing enhanced durability and balance. With a thickness of 1.0 mm, it ensures longevity and resistance to deformation, making it suitable for high-volume foodservice operations. The mirror finish adds an aesthetic touch, facilitating easy cleaning and sanitation, ideal for institutional dining, catering, and restaurant settings requiring reliable serving tools.
Top Browne Foodservice 572113 Features
The Browne Foodservice 572113 serving spoon combines a durable stainless steel construction with a functional slotted design, optimized for portioning liquids and solid foods. Its grooved handle ensures a secure grip during busy service, while full-length reinforcement provides structural integrity under repetitive use. Designed for easy cleaning and resistance to corrosion, it seamlessly integrates into high-volume food prep workflows. Suitable for cafeterias, catering, and buffets, it enhances efficiency with precise portions and ergonomic handling.
- Functionality: Allocates liquids and solids with precision using slotted design.
- Durability: Made of high-quality stainless steel 1.0 mm thick for long-term use.
- Ease of maintenance: Mirror finish simplifies cleaning and sanitization.
- Practical application: Suitable for serving in institutional, restaurant, or catering facilities.
- Workflow efficiency: Grooved handle enhances grip stability during repetitive tasks.
Ideal for high-volume foodservice environments requiring reliable, durable serving utensils with technical precision.
572113 Technical Specs
The Browne Foodservice 572113 serving spoon is crafted from stainless steel with a handle designed for ergonomics and stability. It measures 11 inches in length, with a width matching its handle, and weighs approximately 0.17 pounds, ensuring lightweight handling without sacrificing strength. Its handle is non-insulated, suitable for standard foodservice temperatures, and resistant to corrosion and staining. The mirror finish allows for straightforward cleaning, while the reinforced rib enhances structural integrity during extensive use. This utensil is compatible with a range of serving scenarios, from buffet line setups to large-scale catering operations, and features dimensions and weight optimized for manual handling in busy environments. Its construction supports sanitation standards, enabling effective cleaning routines, and its size aligns with typical portioning and serving requirements.
- Material: Stainless steel with 1.0 mm thickness for durability
- Dimensions: 11" length, 11" width, 0.17 lbs weight
- Handle: Grooved, non-insulated for secure grip
- Finish: Mirror polished for sanitation and aesthetics
- Construction: Reinforced rib for added strength during frequent use
- Temperature Range: Suitable for standard foodservice temperatures
- Cleaning: Easy to sanitize with routine dishwashing
What is a commercial slotted serving spoon
A commercial slotted serving spoon is a professional utensil designed for efficient portioning and serving of foods that require drainage, such as vegetables, pasta, or sauces. Manufactured with durable stainless steel, it typically measures around 11 inches and features a slotted head to allow liquids to drain away during serving. These spoons are commonly installed in buffet lines, cafeteria stations, and catering setups, making them essential in high-volume foodservice operations. The Browne Foodservice 572113 slotted serving spoon exemplifies this category with its reinforced rib, grooved handle, and polished finish, providing reliable performance for large-scale food distribution and presentation.
Top commercial slotted serving spoons for institutional foodservice
Built for moderate throughput kitchens, the Browne Foodservice 572113 slotted serving spoon offers durable stainless steel construction and ergonomic design, ideal for institutional cafeterias and catering services. Its robust build ensures consistent performance in busy foodservice environments, supporting precise portioning and efficient sanitation. This model from Browne USA Foodservice is tailored for reliable, restaurant-ready operation in large-scale service settings.
- Operation type — medium-volume institutional kitchens
- Workload qualifier — moderate throughput demand
- Kitchen setting — cafeteria, catering, buffet lines
- Use case — efficient liquid and solid portioning during service
Why Choose Browne Foodservice 572113?
Designed for durability and performance, the Browne Foodservice 572113 slotted serving spoon features a full reinforcement rib and a mirror finish that withstands rigorous daily use. Its stainless steel construction offers corrosion resistance and ease of cleaning, making it a reliable choice for high-volume settings. Unlike competing models, its grooved handle and reinforced design optimize grip and longevity, enhancing operational efficiency and sanitation across foodservice environments.
- Compact 11-inch size for easy handling and storage
- Full-length reinforcement rib ensures structural integrity
- High-quality stainless steel construction resists deformation
- Mirror finish simplifies sanitation and maintenance
- Grooved handle enhances grip stability during serving
