Browne Foodservice 5720375 3/8 Inch Cut French Fry Cutter Manual with Cast Iron Handle

The Browne Foodservice 5720375 French Fry Cutter is a commercial-grade food processing tool designed for high-volume foodservice operations. Built with durable aluminum and stainless steel construction, this square-cut fry cutter features a precise 3/8" blade size and a potato capacity of up to 6 inches in length. Capable of producing approximately 50 pounds of fries per hour, it suits mid-volume restaurant kitchens, cafeterias, and catering facilities seeking efficient, consistent portioning. Its stainless steel trough and heavy-duty cast iron handle support continuous use in demanding environments, ensuring longevity and reliable performance for commercial frying needs.

Top Browne Foodservice 5720375 Features

The Browne Foodservice 5720375 French Fry Cutter offers precise square-cut slicing, high throughput with up to 50 lb. per hour capacity, and robust construction with corrosion-resistant materials for all-day foodservice operation. Its cast iron handle and stainless steel trough facilitate easy operation and maintenance, ideal for busy kitchens requiring frequent fry preparation. Suitable for installation on walls or tables, it integrates smoothly into fast-paced foodservice workflows, ensuring consistent fry size and quick throughput in commercial environments.

• Functionality: Precisely slices potatoes into 3/8" square cuts for uniform fries.
• Durability: Constructed with heavy-duty cast iron handle and stainless steel trough for prolonged use.
• Ease of Maintenance: Designed for straightforward cleaning and minimal upkeep.
• Use Case: Supports high-volume fry production in restaurants and cafeterias.
• Workflow Integration: Wall or table-mountable design optimizes kitchen space and workflow efficiency.

Ideal for medium-volume fry production in busy commercial kitchens, cafeterias, or catering services.

5720375 Technical Specs

The Browne Foodservice 5720375 French Fry Cutter features a simple yet durable design, with construction from aluminum and stainless steel that withstands constant use in commercial settings. The model number 5720375 indicates a robust, square cut style with a blade size of 3/8". It weighs approximately 11.3 lbs., facilitating easy mounting and handling. The cutter supports a potato capacity of up to 6 inches in length, making it suitable for high-volume fry production. Its non-electric operation relies on manual force applied via a heavy cast iron handle, ensuring reliable performance without electrical requirements. The stainless steel trough ensures sanitary food contact, and the unit is designed for easy disassembly for cleaning. Installed on a dedicated wall or tabletop, it can be integrated into standard food prep stations. Electrical requirements are not applicable, emphasizing its manual operation, with a typical output of 50 lbs. per hour, ideal for medium throughput environments. Finished with a smooth, corrosion-resistant surface, it maintains hygiene standards while enduring daily use.

• Construction: Aluminum and stainless steel for corrosion resistance and strength.
• Size: 3/8" blade size ideal for consistent fry sizes.
• Weight: 11.3 lbs. for easy installation and handling.
• Potato Capacity: Supports potatoes up to 6 inches long for flexible use.
• Operation: Manually operated with a cast iron handle, no electrical power needed.
• Cleaning: Disassemblable for straightforward sanitation routines.
• Mounting: Compatible with wall or table mounting to optimize space.

What is a commercial French fry cutter?

A commercial French fry cutter is a heavy-duty food processing device designed to efficiently produce uniform French fries from whole potatoes. These units, including types like the Browne Foodservice 5720375, typically feature sharp blades and robust construction suitable for high-volume environments. Installed in restaurant kitchens, cafeterias, or catering operations, they support rapid fry preparation, ensuring consistent portioning and presentation. The Browne 5720375 specifically offers a precise 3/8" square cut and supports production up to 50 pounds per hour, making it ideal for mid-volume fry production in busy foodservice settings.

Top commercial fry cutters for medium-volume foodservice environments

Designed for moderate throughput, the Browne Foodservice 5720375 offers dependable performance with solid durability and streamlined operation ideal for fast-paced kitchens. Suitable for restaurant prep lines and cafeteria setups, this manual fry cutter supports efficient fry portioning, reducing waste and prep time. Built to handle everyday demands in mid-volume foodservice operations, it ensures consistent fry size and reliable throughput, making it a practical choice for diverse commercial uses.

• Operation type — supporting medium-volume fry production
• Kitchen setting — suited for compact, busy commercial kitchens
• Foodservice category — designed for restaurants and cafeterias
• Workload qualifier — ideal for moderate throughput environments
• Use case — supports consistent and efficient fry portioning

Why Choose Browne Foodservice 5720375 ?

Compared to standard fry cutters, the Browne Foodservice 5720375 distinguishes itself with its heavy-duty aluminum and stainless steel frame, ensuring long-term reliability in demanding environments. Its manual operation eliminates electrical dependency, simplifying maintenance and reducing downtime. The unit’s wall or table mounting capability optimizes space, while the precise 3/8" blade enhances fry uniformity. This model’s high capacity and durable design make it well-suited for medium-volume kitchens seeking consistent quality and efficient throughput.

• Self-contained manual design with no electrical requirements
• Heavy-duty construction for extended durability in busy kitchens
• Compact footprint with wall or table mounting options
• Precise 3/8" square cut for uniform fry sizing
• Supports high productivity with up to 50 lbs. per hour capacity