Browne Foodservice 571930 2 Oz. Salt and Pepper Shaker Glass Stainless Steel Top 72 Packs - cs

The Browne Foodservice 571930 Salt & Pepper Shaker is a commercial-grade condiment dispenser optimized for foodservice operations requiring durability and precision. This 2 oz. shaker features a paneled glass jar with a stainless steel top, providing resistance to daily wear and easy maintenance. Designed for professional kitchens, it offers universal holes for consistent seasoning flow and measures 2 inches in width by 3-3/5 inches in height, making it suitable for condiment stations and tabletop use in hospitality environments.

Top Browne Foodservice 571930 Features

The Browne Foodservice 571930 Salt & Pepper Shaker caters to commercial foodservice buyers seeking reliable, easy-to-clean condiment dispensers. Its glass jar construction ensures visibility of contents, while stainless steel tops enhance longevity and sanitation. Suitable for high-traffic settings, it facilitates efficient seasoning distribution and minimizes downtime through durable materials and universal-hole design.

• Precise condiment flow: Universal holes ensure uniform seasoning dispensing.
• Durable materials: Paneled glass jar and stainless steel top resist breaks and corrosion.
• Easy maintenance: Removable top simplifies refilling and cleaning routines.
• Optimized for high-volume use: 2 oz. capacity fits busy serving lines.
• Compact design: 2\" x 3-3/5\" dimensions ideal for tabletop and condiment stations.

Ideal for restaurant condiment stations or catered events requiring quick, hygienic seasoning.

Browne Foodservice 571930 Technical Specs

The Browne Foodservice 571930 Salt & Pepper Shaker features a self-contained, paneled glass jar with a stainless steel top, measuring 2 inches in width and 3-3/5 inches in height. Weighing approximately 18.07 lbs per case, it is built from high-quality glass and stainless steel, ensuring durability and ease of sanitization. The unit operates in a standard commercial environment without electrical requirements and is resistant to typical kitchen temperatures up to 200°F. Its design incorporates a universal hole pattern for consistent seasoning flow, and it is supplied in cases of six dozen for bulk replenishment. Disassembly for cleaning is straightforward, supporting efficient workflow in busy kitchens and hospitality settings.

• Capacity: 2 oz. per shaker, case contains 72 units.
• Materials: Paneled glass with stainless steel top, corrosion-resistant finish.
• Dimensions: 2\" W x 3-3/5\" H; weight 18.07 lbs per case.
• Temperature Tolerance: Up to 200°F operation suitability.
• Cleaning: Top removal for easy refilling and sanitation.
• Construction: Heavy-duty glass jar with stainless steel lid for longevity.

Electrical Requirements: Not applicable.

Refrigeration Method: Not applicable.

Usage Environment: Suitable for tabletop condiment stations, buffet lines, and fast-paced service areas.

What is a commercial salt and pepper shaker?

A commercial salt and pepper shaker is an industrial-grade condiment dispenser designed for high-volume foodservice settings. These shakers, such as the Browne Foodservice 571930, feature durable materials like glass and stainless steel, with precise hole patterns for uniform seasoning. Typically installed in restaurant, catering, or cafeteria environments, they ensure sanitary, efficient, and consistent application of salt and pepper during service, making them ideal for mid-volume to high-volume operations requiring reliable, long-lasting equipment.

Top condiment shakers for Foodservice Environments

The commercial salt and pepper shakers provide high durability, precise dispensing, and ease of maintenance, well-suited for busy kitchens and tabletop stations. Browne Foodservice 571930 models are built with paneled glass and stainless steel, ideal for mid-volume restaurant and catering applications requiring reliable, restaurant-ready condiment storage and distribution.

• Medium-traffic kitchen operations — ensuring consistent seasoning flow
• Streamlined workflows — quick refilling and cleaning processes
• Restaurant-quality presentation — durable glass and stainless steel design
• Compact footprint — fitting standard condiment station layouts
• Bulk replenishment — case-packed for efficient stock management