The Browne Foodservice 5712620 Deluxe Disher Size 202.11 Oz. One-piece is a professional-grade food portioning utensil designed for high-volume foodservice operations. Featuring a durable 18/8 stainless steel bowl and a ribbed polypropylene handle, this disher's construction ensures longevity and reliable performance in demanding commercial kitchens. The size is stamped on the finger rest for quick identification, making it suitable for precise portion control and consistent product presentation. Its thumb press operation facilitates easy, hygienic dispensing of food items, ideal for cafeterias, catering, and institutional foodservice environments requiring efficient throughput and sanitation.
Top Browne Foodservice 5712620 Features
This standard round bowl disher is tailored for commercial kitchens with a focus on durable materials, ergonomic design, and precise portion control. Its stainless steel construction withstands frequent cleaning and heavy use, while the thumb press style enables smooth operation. The handle color-coded yellow enhances identification in busy foodservice settings, and the size stamped on the finger rest allows for quick selection. Suitable for scooping ice, batter, or similar foods, it streamlines workflow and maintains portion consistency across high-volume service environments.
- Functionality: 20-size capacity (2.11 oz.) for consistent portions
- Durability: 18/8 stainless steel bowl resistant to rust and corrosion
- Ease of Use: Ribbed polypropylene handle offers comfortable grip and control
- Maintenance: One-piece construction simplifies cleaning and sanitizing
- Application: Suitable for portioning ice, batters, or semi-solid foods in high-volume settings
Designed for bulk food transfer and portioning in commercial kitchens requiring precise, efficient operation.
5712620 Technical Specs
The Browne Foodservice 5712620 Deluxe Disher features a stainless steel bowl with a capacity of 2.11 ounces, specifically designed for reliable food portioning. Its ribbed polypropylene handle in yellow ensures a secure grip, with a thumb press style for quick dispensing. Weighing approximately 6.61 pounds, it is constructed for durability under rigorous use. The disher's size is stamped on the finger rest for easy identification, and its materials are compatible with standard commercial cleaning routines. Designed for medium-duty tasks, it functions efficiently in busy operations such as buffets, cafeterias, and catering setups, where consistent portions enhance workflow and presentation. The handle's design supports ergonomic handling, while the stainless steel bowl ensures longevity and resistance to corrosion. Suitable for use with various food textures, this unit maintains performance within typical temperature ranges, with straightforward maintenance and cleaning.
- Capacity: 2.11 oz. (size 20) for portion consistency
- Material: Stainless steel bowl with durable plastic handle
- Dimensions: Approximate weight 6.61 lbs, handle color yellow
- Design: One-piece construction with size stamped on finger rest
- Cleaning: Compatible with standard dishwashing procedures for sanitation
- Operation: Thumb press mechanism enhances ergonomic use and efficiency
What is a commercial disher?
A commercial disher is a food portioning tool designed for precise and uniform dispensing of semi-solid foods in high-volume environments. The Browne Foodservice 5712620 Deluxe Disher is a standard round bowl disher ideal for scoop-and-serve operations, featuring a stainless steel construction and thumb press operation. Used in cafeterias, buffets, and catering, it ensures consistent portion sizes—specifically 2.11 ounces—facilitating efficient workflow and product presentation in medium-volume foodservice settings. Its robust design and ergonomic features make it suitable for frequent use, supporting quick, hygienic serving of ice, batter, or similar products.
Top standard foodservice dishers for medium-volume catering
Built with stainless steel durability and ergonomic handles, Browne Foodservice 5712620 dishers deliver precise portions. Designed for high-efficiency operations in busy cafeterias and catering, they optimize workflow and produce consistent servings suitable for medium throughput environments.
- Operation type — suitable for cafeteria and catering workflows
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — best for portioning semi-solids and ice
- Workload qualifier — moderate throughput requirements
- Use case — efficient manual portioning in high-volume settings
Why Choose Browne Foodservice 5712620
The Browne Foodservice 5712620 Deluxe Disher stands out for its combination of rugged stainless steel construction, ergonomic thumb press operation, and color-coded handle for quick identification. Its one-piece design simplifies cleaning and maintenance, while the stamped size improves efficiency in busy foodservice environments. Built for durability and consistent performance, it enhances operational productivity in medium-volume kitchens, making it a preferred choice for reliable portion control.
- Self-contained design with easy to disinfect stainless steel bowl
- Compact footprint suited for tight kitchen spaces
- Color-coded handle for quick visual identification
- Thumb press mechanism facilitates fast, hygienic dispensing
- Ideal for medium-volume foodservice operations requiring consistent portions
