The Browne Foodservice 5712612 Deluxe Disher Size 123.11 Oz. One-piece is a professional-grade foodservice utensil designed for precise portioning in commercial kitchens. Constructed with an 18/8 stainless steel bowl and a ribbed polypropylene handle, it combines durability with ease of use. Its size is stamped on the finger rest for quick identification, making it suitable for cafeteria lines, catering, and high-volume food prep. The stainless steel bowl ensures resistance to corrosion and wear, while the 3.11 oz. capacity supports consistent portion control, improving workflow efficiency in foodservice operations.
Top Browne Foodservice 5712612 Features
The Browne Foodservice 5712612 Deluxe Disher offers expert-level portioning with a thumb press style for quick, controlled servings. Featuring a stainless steel bowl with a rugged plastic handle, it provides long-term durability and repeated washability. Its ergonomic ribbed handle ensures a secure grip, while the size stamping facilitates rapid identification during busy shifts. Designed for high-volume foodservice environments, it seamlessly integrates into batch portioning workflows, ensuring uniform servings with minimal effort.
- Functionality: Precise 3.11 oz. portion control for consistent servings
- Material Durability: 18/8 stainless steel bowl resists corrosion over time
- Ease of Maintenance: One-piece construction simplifies cleaning routines
- Workplace Fit: Comfortable ribbed polypropylene handle improves grip during repetitive tasks
- Workflow Integration: Size stamped on finger rest for quick selection in fast-paced settings
Ideal for high-volume food prep and portioning tasks in commercial kitchens or catering services.
5712612 Technical Specs
The Browne Foodservice 5712612 Deluxe Disher features a rugged stainless steel bowl with a capacity of 3.11 oz., supporting accurate portioning for catering, cafeteria, or restaurant service. Its handle is ribbed polypropylene with a green finish for visibility and grip. The unit weighs approximately 6.61 pounds, making it suitable for frequent handling and cleaning. Constructed with high-quality materials, it is designed for intensive daily use, with a thumb press style for easy operation. Dimensions include a stainless steel bowl paired with ergonomic handle design, standing as a reliable, commercial-grade utensil. The disher is non-electric, dishwasher-safe, and built to withstand constant use in demanding environments.
- Disher Size: #12 (3.11 oz.) capacity for precise portions
- Material: 18/8 stainless steel bowl with polypropylene handle
- Weight: 6.61 lbs (product weight)
- Cleaning: Fully dishwasher safe for easy maintenance
- Color: Green handle for visibility and ergonomic grip
- Dimensions: Specific size stamped on finger rest for quick identification
Power Supply: Not applicable as this is a manual utensil
Construction: Rust-resistant stainless steel with durable polypropylene handle
Design Features: Thumb press style for ergonomic portioning
Usage Setting: Suitable for high-volume portioning in cafeterias and catering kitchens
Maintenance: Hand washing recommended but dishwasher safe for convenience
What is a commercial disher?
A commercial disher is a foodservice utensil designed for precise, consistent portioning of items such as ice, batter, or puree in professional kitchens. The Browne Foodservice 5712612 Deluxe Disher is a high-capacity, single-piece tool crafted from stainless steel with a polypropylene handle, optimized for moderate to high-volume applications. Used in cafeterias, catering, and fast-food outlets, it ensures efficient workflow and uniform servings by controlling portion sizes accurately, supporting food presentation quality and operational efficiency.
Top Standard Round Bowl Disher for Foodservice Settings
This durable, manually operated disher from Browne Foodservice offers precise portioning suitable for moderate throughput in cafeteria lines, catering, or quick-service restaurants. Built with robust stainless steel and a slip-resistant handle, the 5712612 model delivers reliable performance and ease of cleaning, making it ideal for standard volume food operations requiring consistency and durability.
- Operation Type — Moderate-volume food preparation in commercial kitchens
- Kitchen Type — Cafeterias, catering, and quick-service settings
- Foodservice Category — Standard round bowl dishers for portioning
- Workload Qualifier — Moderate throughput for busy food stations
- Use Case — Manual portioning for consistent food portions
Why Choose Browne Foodservice 5712612
The Browne Foodservice 5712612 Deluxe Disher stands out with its all-metal construction, ergonomic handle, and precise portioning capacity. Its single-piece stainless steel bowl offers enhanced durability and sanitation, while the size stamping on the finger rest facilitates quick identification during high-paced service. Designed for continuous use in demanding foodservice environments, it ensures consistent servings and operational efficiency.
- Self-contained Design: No moving parts for low maintenance and durability
- Material Excellence: 18/8 stainless steel resists corrosion and staining
- Compact Footprint: Suitable for busy counters with limited space
- Restaurant-Ready: Built for high-volume use with reliable portion control
- Enhanced Sanitation: Easy to clean and dishwasher safe to streamline kitchen operations
