The Browne Foodservice 5712610 Deluxe Disher Size 103.79 Oz. One-piece is a professional-grade foodservice utensil designed for precise portioning in commercial kitchens. This commercial disher features a durable 18/8 stainless steel bowl with a capacity of approximately 3.79 oz. and a size stamp on the finger rest for easy identification. Its ribbed polypropylene handle provides a secure grip, while the integral construction enhances hygiene and simplifies cleaning, making it suitable for high-volume foodservice operations requiring accurate and consistent food portioning. The model number 5712610 indicates its standard size, optimized for use in busy cafeterias, catering, and institutional settings where efficiency is critical.
Top Browne Foodservice 5712610 Features
The Browne Foodservice 5712610 Deluxe Disher offers precise portion control with a 3.79 oz. capacity, built from high-quality stainless steel and featuring a ribbed polypropylene handle for durability and ease of handling. Its one-piece design minimizes crevices, simplifying sanitation in commercial environments. Ideal for high-volume cafeterias, buffets, or catering, this disher ensures consistent food portions during rapid foodservice workflows. Its size is stamped on the finger rest for quick recognition, enhancing operational speed.
- Functionality: Accurate portioning with size stamped on finger rest
- Material durability: Constructed with 18/8 stainless steel bowl for longevity
- Ease of maintenance: One-piece design simplifies cleaning and sanitation routines
- Workflow integration: Fits standard hand operation in high-volume foodservice kitchens
- Capacity precision: 3.79 oz. bowl size optimized for consistent servings
Best suited for institutions requiring uniform portion sizes in busy kitchens.
5712610 Technical Specs
The Browne Foodservice 5712610 Deluxe Disher is a commercial kitchen utensil featuring a stainless steel bowl and a polypropylene handle, with a capacity of 3.79 oz. and a total weight of approximately 6.61 pounds including packaging. Its model number 5712610 signifies standard size in the disher category, designed for rugged daily use in high-demand foodservice settings. The handle’s ivory color improves visibility and grip, while the bowl’s material ensures resistance to corrosion and ease of cleaning. The disher is intended for manual operation, with dimensions optimized for ergonomic handling and storage efficiency. Its construction supports extensive use while maintaining food safety standards and quick maintenance routines.
- Capacity: 3.79 oz. capacity for precise portion control
- Material: 18/8 stainless steel bowl with polypropylene handle
- Dimensions: Not specified, but designed for ergonomic handheld use
- Weight: 6.61 lbs including packaging for durability and ease of handling
- Construction: One-piece stainless steel bowl with ribbed handle for longevity
- Usage compatibility: Manual dishing suited for high-paced cafeterias
- Cleaning routine: Disassembly not required; dishwasher safe
- Storage considerations: Compact size for efficient countertop or utensil drawer storage
- Operational setup: No special electrical or plumbing connections needed
- Environmental resistance: Max temperature resistance suitable for typical kitchen environments
What is a commercial disher?
A commercial disher is a professional tool used for accurately dispensing food portions in high-volume settings. The Browne Foodservice 5712610 Deluxe Disher features a stainless steel bowl designed for durability and sanitation, with a capacity of 3.79 ounces. It is primarily installed in cafeterias, buffet lines, and catering operations requiring consistent portion sizes and rapid application. This model supports efficient workflow in institutional foodservice environments by ensuring portion accuracy and ease of use for staff during busy periods.
Top Portioning Tools for High-Volume Foodservice Operations
Reliable and durable, the Browne Foodservice 5712610 standard dishers optimize portion control in institutional kitchens. Built with stainless steel and a plastic handle, this item facilitates consistent servings in busy cafeteria, buffet, or catering environments, supporting efficient workflows for medium throughput foodservice operations. The model's robust design and precise measurement make it ideal for large-scale applications.
- Operation Type — high-volume cafeterias
- Kitchen Setting — institutional and catering kitchens
- Foodservice Category — portion control utensils
- Workload Qualifier — medium throughput foodservice
- Use Case — manual food portioning to maintain consistency
Why Choose Browne Foodservice 5712610
The Browne Foodservice 5712610 Deluxe Disher stands out from similar tools with its one-piece stainless steel construction, ergonomic design, and size stamping for quick identification. Its durability supports daily intensive use, and the design minimizes crevices to facilitate sanitation. Aimed at commercial foodservice operations, it improves portioning speed and consistency, maximizing operational efficiency in busy kitchen environments.
- Self-contained design reduces cleaning time and contamination risk
- Heavy-duty stainless steel resists corrosion and impact damage
- Comfortable ribbed handle enhances grip during rapid use
- Optimized size for standard portioning in institutional kitchens
- Compact footprint supports streamlined storage and workflow
