The Browne Foodservice 564022W Ramekin is a commercial-grade porcelain culinary vessel designed for precise portion control and presentation in foodservice operations. With a 10 oz. capacity and a diameter of 4-3/10 inches, this white ramekin features a smooth rim and ribbed sides, making it suitable for serveware in restaurants, buffets, and catering environments. Its durable porcelain construction ensures longevity and resistance to thermal shock, providing reliable performance in busy commercial kitchens and tabletop displays. This product's technical specifications support high-volume usage, particularly in environments requiring consistent, professional presentation of sauces, appetizers, or side dishes.
Top Browne Foodservice 564022W Features
The Browne Foodservice 564022W ramekin is engineered for robust commercial use, featuring porcelain material for durability and ease of cleaning. Designed with ribbed sides and a smooth rim, it ensures secure handling and effortless stacking, suitable for high-turnover service. Its 10 oz. capacity and 4-3/10" diameter cater to portioning and presentation in diverse foodservice settings. The lightweight construction of 0.58 lbs facilitates ergonomic handling during busy service hours and supports efficient storage in standard shelving systems.
- Capacity: 10 oz. for versatile portion control.
- Material: High-quality porcelain for durability and heat resistance.
- Design: Ribbed sides and smooth rim for secure grip and easy cleaning.
- Usage: Suitable for sauces, side dishes, and as a presentation element.
- Stackability: Ribbed sides allow for space-efficient storage and quick access.
Ideal for tabletop service, buffet stations, or plated presentations in a commercial kitchen environment.
564022W Technical Specs
The Browne Foodservice 564022W ramekin is constructed from high-quality porcelain, measuring 4.3 inches in width and 2 inches in height, with a weight of approximately 0.58 lbs. It is designed for standard commercial dishwashing procedures, supporting rapid cleaning cycles with its smooth glazed surface. The product is non-thermal shock resistant and maintains integrity across typical operating temperature ranges. It is a self-contained serveware unit that does not require additional refrigeration or electrical connections. Its white finish provides a neutral, professional appearance suitable for various tabletop decor styles. The lightweight design enhances operational ergonomics, while its porcelain material assures long-term durability in high-volume foodservice environments.
- Dimensions: 4-3/10" diameter x 2" height for portion accuracy.
- Material: Porcelain with glazed, cleanable surface.
- Weight: 0.58 lbs, supporting ease of handling and stacking.
- Color: White finish for versatility and aesthetic consistency.
- Temperature Tolerance: Supports standard hot and cold food applications within recommended ranges.
- Electrical Requirements: Not applicable, self-contained serveware.
- Cleaning Method: Dishwasher safe for quick turnover.
- Installation & Maintenance: No installation needed; stacking for efficient storage and easy cleaning routine.
- Usage Compatibility: Suitable for hot or cold dishes in commercial foodservice settings.
- Safety & Ergonomics: Rounded edges promote safe handling and minimize breakage risk.
What is a commercial ramekin for foodservice ?
A commercial ramekin is a small, versatile dish used primarily for portioning sauces, dips, or side items in foodservice settings. Crafted from durable porcelain, it supports consistent presentation and easy cleaning in high-volume kitchens. The Browne Foodservice 564022W ramekin, with its 10 oz. capacity and ribbed sides, is well-suited for institutional dining, catering, and restaurant tabletop use, offering precise portioning and aesthetic appeal for professional food presentation.
Top Ramekins for Foodservice Operations in Hospitality
Built for consistent performance in moderate-volume kitchens, the Browne Foodservice 564022W ramekin offers robust construction, functional design, and precise sizing ideal for restaurant, catering, and buffet applications. This model is best suited for operational workflows requiring durable, easy-to-clean serveware with efficient stacking and handling, supporting effective meal presentation and portion control in hospitality settings.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Setting — optimal for busy commercial kitchens and buffets
- Foodservice Category — ideal for sauces, side dishes, and small servings
- Workload Qualifier — designed for consistent, medium throughput operations
- Use Case — effective for precise portioning and presentation of condiments
Why Choose Browne Foodservice 564022W ?
The Browne Foodservice 564022W ramekin distinguishes itself through superior porcelain craftsmanship, ribbed sides for stacking efficiency, and a classic white finish that complements diverse tabletop decor. Its durable, high-quality design ensures longevity in demanding commercial environments, reducing replacement costs and supporting professional food presentation. Its lightweight profile and seamless surface simplify handling and cleaning, enhancing operational efficiency relative to comparable models.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design reduces corrosion risks and maintenance needs
- Ribbed sides enable secure stacking and quick retrieval
- Optimal for professional presentation in restaurant and catering settings
- Porcelain construction withstands thermal and mechanical stress
