The Browne Foodservice 564021W Ramekin is a commercial-grade porcelain sauce cup designed for precise portioning and presentation in foodservice environments. With a 5 oz. capacity and a 3-1/2" diameter by 1-1/2" height, this ramekin features a ribbed rim and sides for enhanced durability and grip. Manufactured by Browne USA Foodservice, it provides a reliable solution for serving sauces, dips, or small appetizers with consistent quality and ease of use. Its porcelain construction ensures resistance to chipping and easy cleaning, suitable for high-volume settings that demand efficiency and sanitation.
Top Browne Foodservice 564021W Features
The Browne Foodservice 564021W Ramekin offers a robust porcelain build with ribbed sides, optimized for durability in busy kitchens. Its 5 oz. capacity suits moderate portions, while the ribbed finish facilitates handling and stacking. Designed for quick cleaning and long-term wear, it seamlessly integrates into food prep and plating workflows, making it ideal for cafeterias, catering, and restaurant service. Its technical design supports efficient portion control and presentation consistency.
- Functionality: Precisely holds 5 oz. of sauces or sides for consistent servings
- Material: Durable porcelain with ribbed sides for slip resistance
- Ease of Maintenance: Smooth interior surface simplifies cleaning and stacking
- Use Case: Suitable for high-turnover settings such as cafeterias and catering
- Workflow Benefit: Facilitates quick portioning in food presentation and service
Recommended for facilities requiring durable, portion-controlled serving vessels.
564021W Technical Specs
The Browne Foodservice 564021W ramekin is constructed from high-strength porcelain, measuring 3-1/2" in diameter and 1-1/2" in height, with a weight of 0.34 lbs. It features a ribbed rim and sides for enhanced grip and stacking stability. The product is available in a classic white finish that promotes cleanliness and presentation appeal. Designed for moderate-volume use, it withstands typical foodservice temperatures and cleaning routines without degradation. Its ceramic material ensures resistance to chipping and staining, making it suitable for daily commercial operations. The ramekin does not require electrical or refrigeration components, focusing solely on serving and presentation functions.
- Material: Porcelain for durability and chemical resistance
- Dimensions: 3.5" diameter x 1.5" height (8.9 cm x 3.8 cm)
- Weight: 0.34 lbs (0.15 kg)
- Color: White glaze finish
- Food Safety: Compliant with commercial sanitation standards and easy to clean
- Temperature Range: Suitable for room temperature to standard hot/cold service
- Construction: Porcelain with ribbed sides for enhanced handling and stacking
- Cleaning: Dishwasher safe, resistant to staining and chipping
- Capacity: Supports 5 oz. portions for sauces or small appetizers
- Material: High-quality porcelain for commercial durability
- Installation & Maintenance: Needs no special setup, stackable for space efficiency
- Usage Compatibility: Optimal for hot or cold applications within standard temperature ranges
- Design Traits: Ribbed sides enhance grip and stacking stability
What is a commercial ramekin?
A commercial ramekin is a small, durable ceramic or porcelain dish used in professional kitchens for portioning sauces, dips, or garnishes. Designed for high-volume use, the Browne Foodservice 564021W Ramekin offers a 5 oz. capacity with a ribbed exterior for improved handling. Mainly installed in catering, buffet lines, and restaurant plating, it provides consistent portion control and presentation in busy foodservice operations, especially suited for moderate throughput environments requiring reliable serveware for small items.
Top Ramekins for Sauce and Appetizer Service in Foodservice Environments
Precision-made for professional kitchens, the Browne Foodservice 564021W ramekin combines durable porcelain construction with functional design, ideal for moderate-volume sauce and appetizer service. Its 5 oz. capacity and ribbed sides support operational efficiency in bustling restaurants and catering. This unit is exemplary for consistent portioning during daily foodservice operations, ensuring presentation quality and sanitation compliance.
- Used in small prep kitchens—compact commercial space asset
- Ideal for food trucks and cafeteria lines—efficient portion control
- Suitable for sauces and garnishes—standard for restaurant plating
- Supports moderate throughput—enhances workflow and sanitation
- Designed for daily cleaning—stackable porcelain for easy maintenance
Why Choose Browne Foodservice 564021W?
The Browne Foodservice 564021W ramekin stands out with its robust porcelain construction and ribbed design, offering superior durability and handling in demanding foodservice settings. Its 5 oz. capacity and white finish ensure consistent portioning, presentation quality, and easy cleaning, making it a reliable choice compared to standard similarly sized ramekins. It optimizes operational efficiency by supporting high-volume, daily use in restaurants, cafeterias, and catering environments.
- Self-contained design enables versatile service without additional equipment
- Ribbed surface enhances grip and stacking stability
- Made from commercial-grade porcelain for longevity and chip resistance
- Compact footprint facilitates efficient storage and handling
- Ideal for restaurants and catering with moderate throughput requirements
