Browne Foodservice 564015W 16 Oz. Lasagna Baker 11 Inch White Ceramic

The Browne Foodservice 564015W Lasagna Baker is a professional-grade stoneware dish designed specifically for foodservice applications requiring durable, oven-safe bakeware. With a capacity of 16 ounces and dimensions of 11" x 5-4/5" x 1-4/5", this oval-shaped baker features a smooth exterior finish in white, making it ideal for restaurant, catering, or institutional use where uniform heat distribution and presentation are essential. Crafted from high-quality ceramic material, it provides excellent thermal retention for consistent baking of lasagna, casseroles, and baked pasta dishes in commercial kitchens.

Top Browne Foodservice 564015W Features

The Browne Foodservice 564015W Lasagna Baker offers precise capacity for portion control, a robust stoneware construction resisting thermal shock, and a sleek, easy-to-clean surface. Its commercial-grade ceramic provides durability for frequent use, while the oval shape facilitates efficient stacking and storage. Designed for oven use, it ensures even heat distribution, and its smooth finish simplifies cleaning and maintenance after high-volume service. Compatible with standard oven temperatures, it is suited for batch baking workflows in busy foodservice environments.

• Functionality: Oven-safe ceramic withstands high-temperature bake cycles.
• Durability: Heavy-duty stoneware resists chips and thermal shocks from daily use.
• Ease of maintenance: Smooth exterior simplifies cleaning and sanitation routines.
• Practical application: Perfect for baking and serving casseroles, lasagna, and baked dishes in commercial kitchens.
• Workflow integration: Stacks efficiently within storage spaces, supporting streamlined prep and service processes.

Designed for commercial baking, catering, or institutional foodservice operations seeking reliable, high-capacity bakeware.

564015W Technical Specs

The Browne Foodservice 564015W Lasagna Baker is constructed from durable ceramic material in a classic white finish, measuring 11 inches wide, 5-4/5 inches deep, and 1-4/5 inches high. It weighs 1.39 pounds, providing a balance of robustness and portability for busy kitchen environments. The dish is oven-safe at typical baking temperatures, supporting thermal stability and uniform heat distribution. Its smooth exterior surface allows for easy cleaning, facilitating quick turnaround times in high-volume settings. This model is non-refrigerated, with no electrical or cooling components, making it a straightforward addition to standard baking workflows.

• Material: Ceramic construction ensures heat retention and durability
• Size & Dimensions: 11" x 5-4/5" x 1-4/5" with oval shape
• Weight: 1.39 lbs for ease of handling and stacking
• Temperature Range: Suitable for oven baking, max safe temperature typically up to 500°F
• Finish & Maintenance: Smooth exterior surface simplifies cleaning and prevents residue build-up
• Construction & Finish: White ceramic with a glazed exterior for clean presentation and sanitation

Usage compatibility requires standard oven operation, with no additional electrical or water connections needed. Proper clearance ensures unobstructed airflow, and stacking compatibility supports efficient storage. The dish’s robust ceramic material withstands repeated heating cycles, making it suitable for high-volume baked goods production.

What is a commercial lasagna baking dish?

A commercial lasagna baking dish is a high-capacity, oven-safe ceramic or stoneware vessel designed for the preparation and presentation of baked pasta and casserole dishes in professional foodservice operations. The Browne Foodservice 564015W Lasagna Baker features a 16 oz. capacity, oval shape, and durable ceramic construction, making it ideal for baking and serving lasagna and similar baked offerings in restaurants, catering, or institutional kitchens. Its size and materials support consistent heat distribution, enabling chefs to produce uniform, visually appealing dishes suitable for high-volume service settings.

Top Ceramic Bakeware for Foodservice Applications

Designed for moderate throughput kitchens, the Browne Foodservice 564015W offers reliable oven performance and a compact footprint, suitable for bakery and catering needs. Made by Browne USA Foodservice, its durable ceramic build ensures long-lasting use in commercial foodservice environments, ideal for baking and presenting culinary creations in restaurant or institutional settings.

• Operation Type — ideal for baking in busy commercial kitchens
• Kitchen Setting — suited for compact, high-volume foodservice spaces
• Foodservice Category — perfect for baked dishes, casseroles, and presentation
• Workload Level — supports moderate throughput in daily operations
• Use Case — optimal for baking, serving, and reheating baked dishes

Why Choose Browne Foodservice 564015W?

Compared to other ceramic bakeware, the Browne Foodservice 564015W Lasagna Baker stands out with its high-quality ceramic material that resists chipping, thermal shocks, and provides even heat distribution. Its oval shape optimizes oven space and presentation, while the smooth exterior simplifies cleaning routines. Its robust build enhances operational efficiency and sanitation in professional kitchens, making it a restaurant-ready solution for baked dishes and casseroles.

• Compact oval design for efficient oven placement and storage
• Heavy-duty ceramic withstands repeated use without cracking
• Easy-to-clean glazed exterior improves sanitation speed
• Suitable for oven, microwave, and reheat operations
• Designed for consistent baking results in high-volume environments