The Browne Foodservice 564014 Lasagna Baker is a professional-grade stoneware baking dish designed for foodservice operations requiring consistent and durable ware. With a capacity of 16 ounces and precise dimensions of 11-1/2" x 5-4/5" x 1-4/5", this oval-shaped dish features a ribbed exterior finish that enhances durability and grip. Constructed from high-quality ceramic, it offers excellent thermal stability and uniform heat distribution suitable for commercial kitchens, while its white finish allows for seamless presentation in oven-to-plate workflows. This model is specifically suited for preparing, baking, and serving layered dishes such as lasagna, casseroles, and other baked entrees in high-volume settings.
Top Browne Foodservice 564014 Features
This lasagna baker’s ceramic construction ensures even heat transfer and resistance to chipping, making it ideal for high-use restaurant environments. Its ribbed exterior provides enhanced durability and secure handling, while the 16 oz. capacity supports moderate batch preparation. Its oven-safe ceramic simplifies cleaning and reduces chipping risks, fitting seamlessly into professional baking and serving workflows. Designed to support food presentation and quick turnaround, it offers reliable performance in busy commercial kitchens and catering settings.
- Durable stoneware material maintains integrity through frequent use
- Ribbed exterior enhances grip and product durability
- Ceramic construction ensures uniform heat distribution
- Oven-safe design facilitates easy baking and serving transition
- Perfect size for moderate batch applications in foodservice outlets
Ideal for preparing and serving baked pasta, casseroles, and layered dishes in commercial kitchens.
564014 Technical Specs
The Browne Foodservice 564014 lasagna baker is a professional ceramic dish with a height of 1.8 inches, width of 11.5 inches, and depth of 5.8 inches, weighing 1.17 pounds. Its oval shape and durable ceramic material make it suitable for oven baking, with a temperature tolerance that supports frequent reheating. The high-quality stoneware provides food-safe contact and easy cleaning routines, with a white exterior finish that complements various presentation styles. It is manufactured to withstand typical kitchen temperatures and offers excellent heat retention for even cooking processes, supporting efficiency in moderate-volume food production environments.
- Capacity: 16 oz. for moderate batch cooking
- Material: Ceramic stoneware for thermal stability
- Dimensions: 11-1/2" x 5-4/5" x 1-4/5"
- Weight: 1.17 lbs for easy handling and transport
- Color: White exterior finish
- Temperature Resistance: Suitable for high-temperature baking applications
- Construction: Oven-safe ceramic with ribbed exterior
- Cleaning & Maintenance: Dishwasher safe, resistant to chipping and staining
- Electrical Compatibility: Not applicable
- Installation & Usage: Fits standard oven racks with sufficient clearance for airflow
- Workflow Integration: Designed for preparation, baking, and presentation in one unit
- Durability traits: Resistant to chipping and cracking from thermal shocks
- Intended Use: Baking casseroles, au gratin dishes, and layered food in professional kitchens
What is a commercial au gratin dish?
A commercial au gratin dish is a durable, oven-safe ceramic or stoneware container designed for baking and serving baked dishes such as casseroles and gratins. The Browne Foodservice 564014 Au Gratin Dish features an oval shape with precise dimensions suited for moderate volume preparation. It is constructed from high-quality ceramic, offering even heat distribution and a sturdy ribbed exterior for enhanced durability. Typically used in restaurant or catering settings, it supports efficient workflow in baking, presentation, and serving applications, particularly for layered dishes and baked entrees in mid-volume foodservice environments.
Top commercial Au Gratin Dishes for moderate-volume foodservice
Built with high-quality ceramic for reliable thermal performance, the Browne Foodservice 564014 is ideal for baking and presenting layered dishes in foodservice operations. Its durable construction supports efficient workflow in baking, serving, and presentation. Designed specifically for commercial kitchens, it handles moderate throughput while maintaining consistent heating and easy cleaning.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — applicable in restaurant and catering service
- Workload Qualifier — supports moderate batch baking and serving
- Use Case — perfect for preparing baked casseroles and au gratin dishes
Why Choose Browne Foodservice 564014 ?
Compared to standard ceramic baking dishes, this Browne Foodservice model offers a robust ribbed exterior for enhanced durability, along with a precise 16 oz. capacity suited for moderate batch production. Its high-quality ceramic material ensures even heat transfer and resistance to chipping, supporting consistent baking performance and presentation in busy commercial kitchens, providing a reliable solution for baking and serving layered dishes with professional durability.
- Manufactured with professional-grade ceramic for extended longevity
- Ribbed exterior enhances grip and crack resistance
- Designed for oven-to-table presentation with uniform heating
- Compact footprint optimizes storage and workflow efficiency
- Supports consistent baking performance for restaurant-quality dishes
