The Browne Foodservice 564013 Lasagna Baker is a commercial-grade stoneware dish designed for efficient foodservice operations requiring precise portioning and durable bakeware. With a capacity of 12 ounces and dimensions of approximately 9-4/5 inches by 5 inches by 1-4/5 inches, it offers a ribbed exterior finish for improved grip and presentation. Constructed from high-quality ceramic, this oval-shaped baking dish is suitable for baking, serving, and reheating in professional kitchens, especially within lasagna preparation, casserole presentations, and similar layered dishes. Its stoneware material ensures uniform heat distribution and resistance to thermal shock, making it ideal for high-volume gastronomic environments seeking reliable bakeware with consistent performance.
Top Browne Foodservice 564013 Features
The Lasagna Baker's ribbed stoneware exterior enhances durability and grip while facilitating easy handling in busy kitchen workflows. Its 12 oz. capacity is optimized for individual or portion-controlled servings, supporting efficient plating and service. The dish’s ceramic construction offers excellent heat retention and even baking, reducing hot spots during convection or stationary oven use. Designed for commercial bakery and catering applications, its oval shape fits seamlessly into standard oven racks and serving stations. Easy to clean and maintain, this dish withstands frequent use and thermal cycles, making it an essential addition to foodservice dishes for layered casseroles and baked entrees.
- Durable stoneware construction with ribbed exterior for secure handling
- Precisely engineered for uniform heat distribution
- 17.8 oz. capacity ideal for portion-controlled servings
- Suitable for oven, microwave, and dishwasher for effortless maintenance
- Oval shape optimized for baking and serving in professional kitchens
Best suited for commercial kitchens requiring reliable bakeware for lasagna, casseroles, and baked dishes.
564013 Technical Specs
The Browne Foodservice 564013 Lasagna Baker features a high-quality ceramic construction with dimensions of 9-4/5 inches in length, 5 inches in width, and 1-4/5 inches in height, with a weight of approximately 0.95 lbs. It is designed for versatile foodservice applications, supporting moderate workloads such as individual baked entrees and layered casseroles. The dish's thermal resistance allows safe operation within a typical temperature range suitable for oven and microwave use. Its white glazed finish offers a professional appearance, while its stoneware material provides thermal shock resistance and ease of cleaning. This model conforms to general food safety standards for ceramic bakeware and is engineered for consistent performance across multiple kitchen environments.
- Material: Ceramic with a white glazed exterior
- Dimensions: 9-4/5" x 5" x 1-4/5"
- Weight: 0.95 lbs for easy handling and transport
- Temperature range: Suitable for oven, microwave applications
- Construction: Durable ceramic with thermal shock resistance
- Cleaning: Dishwasher compatible for quick maintenance
The bakeware requires standard oven clearance and should be monitored for thermal load to maintain optimal performance. It integrates seamlessly with existing bakeware racks and prep stations, supporting efficient workflow in high-volume kitchen settings.
- Electrical Requirements: Not applicable
- Refrigeration Type: Not required
- Food safety: Food-safe ceramic material, compliant with general standards
- Dimensions: 9-4/5" length, 5" width, 1-4/5" height
- Usage Compatibility: Oven, microwave, dishwasher
- Installation & Maintenance: Fits standard oven racks; dishwasher for cleaning
- Clearance: Ensure sufficient ventilation around hot dish after baking
What is a commercial lasagna baker?
A commercial lasagna baker is a heavy-duty bakeware piece specifically crafted for high-volume foodservice environments to prepare, bake, and serve layered dishes such as lasagna and casseroles. Made from durable materials like stoneware or ceramic, these bakeware pieces support even heat distribution and thermal shock resistance. The Browne Foodservice 564013 Lasagna Baker, with its 12 oz. capacity and oval shape, is designed for reliable performance in busy kitchens, ideal for preparing individual portions or small batches in restaurants, catering, and institutional settings. Its robust construction and easy maintenance make it a practical tool for consistent, professional presentation of baked dishes across diverse culinary operations.
Top commercial bakeware for foodservice operations
Reliable bakeware suitable for medium-volume foodservice kitchens requiring precise portion control and durable construction. Browne Foodservice 564013 offers natural thermal performance optimized for baking, reheating, and serving layered dishes. Ideal for restaurant, catering, and institutional settings requiring consistent, professional results.
- Operation Type — medium-volume foodservice environments
- Kitchen Setting — commercial kitchens and catering stations
- Foodservice Category — baked entrée and casserole presentation
- Workload Qualifier — moderate throughput for daily baking
- Use Case — preparing and serving layered baked dishes efficiently
Why Choose Browne Foodservice 564013?
Compared to standard ceramic bakeware, this model features a ribbed exterior for enhanced grip and durability, along with a precisely engineered shape for versatile baking and serving. Its thermal shock resistant stoneware construction ensures longevity, while its compact oval design optimizes workspace and oven compatibility, streamlining kitchen workflows and maintaining consistent presentation in professional foodservice environments.
- Compact footprint supports efficient kitchen storage and prep areas
- Ribbed exterior enhances grip and reduces slips during handling
- High-quality ceramic withstands thermal shocks and repeated use
- Oval shape facilitates easy stacking and oven integration
- Ideal for high-volume baked dish preparation in restaurants and catering
