The Browne Foodservice 564005W Ramekin is a commercial-grade porcelain container designed for precise portion control and presentation in foodservice environments. With an 8 oz. capacity, it measures 4-1/2 inches in diameter and stands 1-4/5 inches high, making it suitable for sauces, dips, or small appetizers. Its smooth rim and sides facilitate easy cleaning, maintaining sanitation standards, while its durable porcelain construction ensures longevity under busy kitchen conditions. Ideal for restaurants, catering, and institutional settings, this ramekin combines functional capacity with professional craftsmanship, supporting efficient workflow and consistent food portioning.
Top Browne Foodservice 564005W Features
The Browne Foodservice 564005W ramekin offers durable porcelain construction with a 8 oz. capacity, designed for high-volume food presentation. Its smooth rim simplifies cleaning and refilling, while the precise 4-1/2" diameter accommodates various sauces and small portions. The sturdy material resists chipping and staining, making it suitable for frequent use in demanding foodservice operations. Its compact size enables seamless integration into prep lines, serving stations, or plating setups, enhancing workflow efficiency. The porcelain glazing ensures easy maintenance and consistent appearance over extended service periods.
- Capacity: 8 oz. portion size for precise servings
- Material: Durable porcelain with chip-resistant surface
- Design: Smooth rim and sides for ease of cleaning
- Application: Fits standard condiment and appetizer portions
- Construction: Commercial-grade porcelain optimized for high-frequency use
Suitable for restaurant plating, catering, or buffet stations requiring consistent portion control
564005W Technical Specs
The Browne Foodservice 564005W ramekin features a porcelain construction that ensures long-term durability, with dimensions of 4-1/2 inches in diameter and a height of 1-4/5 inches. It weighs approximately 0.45 lbs, making it lightweight and easy to handle in busy kitchen settings. The product is designed for commercial use, with a smooth glaze that facilitates cleaning and sanitation. Its dimensions support efficient storage and stacking, optimizing space in prep and serving areas. The porcelain material is temperature resistant, suitable for cold and hot applications, without warping or staining over time. This ramekin is ideal for high-volume food presentation, offering consistent and professional service in fast-paced foodservice operations.
- Material: Porcelain for durability and sanitation
- Dimensions: 4.5" diameter x 1.8" height for versatile use
- Weight: 0.45 lbs for easy handling during service
- Food Safety: Porcelain surface compatible with rigorous cleaning routines
- Temperature Range: Suitable for hot or cold applications across standard kitchen temperatures
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, smooth glaze for easy wipe-down
- Usage Compatibility: Compatible with standard food prep and serving stations
- Storage Features: Stackable design optimizes space in racks or cabinets
- Safety & Ergonomics: Uniform shape with rounded edges for safe handling
What is a commercial ramekin ?
A commercial ramekin is a small, precisely measured dish typically made from durable porcelain or ceramic, used for portioning sauces, dips, or condiments in foodservice settings. Designed for frequent handling and high-volume use, these containers often feature smooth rims and sturdy construction to maintain sanitation and presentation quality. The Browne Foodservice 564005W Ramekin exemplifies this category, measuring 4-1/2 inches in diameter and 1-4/5 inches high, with an 8 oz. capacity, making it suitable for restaurant plating, catering, or buffet stations where efficient portion control is essential.
Top commercial ramekins for foodservice environments
Designed for reliable portion control and high-volume service, the Browne Foodservice 564005W ramekin delivers durable porcelain construction and optimal size for restaurant and catering operations. Known for its seamless integration into busy workflows, it supports efficient serving in standard foodservice applications, ideal for medium-volume kitchens handling sauces, appetizers, or condiments.
- Operation Type — suitable for quick-serve or full-service kitchens
- Kitchen Setting — ideal for institutional, restaurant, or catering venues
- Foodservice Category — perfect for small portion servings and presentation
- Workload Qualification — supports moderate throughput in high-demand environments
- Use Case — effective for sauce, condiment, or side dish portioning
Why Choose Browne Foodservice 564005W ?
The Browne Foodservice 564005W ramekin stands out from competitors through its commercial-grade porcelain durability, precise sizing, and seamless design, facilitating superior sanitation and easy cleaning. Its robust construction withstands busy kitchen environments, supporting consistent presentation and portioning efficiency. The streamlined shape and size compare favorably to similar models, making it a restaurant-ready choice for high-volume service and reliable performance in professional food operations.
- Compact footprint: Space-efficient design for busy workstations
- Material quality: Chip-resistant porcelain enhances longevity
- Operational efficiency: Quick handling and easy cleaning streamline workflows
- High-volume durability: Suitable for frequent daily use in commercial kitchens
- Versatile capacity: Supports a broad range of condiments and sauces
