The Browne Foodservice 564004W Baker is a commercial-grade stoneware baking dish designed for precise portioning and durability in professional kitchens. With a capacity of 9 ounces, this oval dish measures 6 inches in length, 4 inches in width, and 1-1/2 inches in height. Crafted by Browne USA Foodservice, it features a sturdy ceramic construction and a clean white finish, making it suitable for bakery, catering, and food preparation settings that demand reliable, uniform baking and serving vessels.
Top Browne Foodservice 564004W Features
This baker’s ceramic design ensures excellent heat retention and even baking performance for commercial kitchen applications. Its durable stoneware material withstands frequent use and cleaning, while its oval shape provides flexible integration into prepped food stations. The dish's size and capacity optimize workflow efficiency in bakery operations, pastry stations, or food prep zones requiring consistent portion control and presentation. The 1-1/2-inch height allows for versatile usage—from baking to serving—while maintaining stability during handling.
- Precise 9 oz. capacity for consistent portioning
- Durable stoneware construction resistant to chipping
- Easy to clean and maintain with glazed finish
- Oval shape ideal for baking and serving applications
- Designed to withstand high-temperature baking environments
Suitable for bakery, catering, or food prep operations requiring reliable baking dishes with easy maintenance.
Browne Foodservice 564004W Technical Specs
The Browne Foodservice 564004W baker features a ceramic construction with a 6" long x 4" wide x 1-1/2" high profile, weighing approximately 0.3 lbs. Its oval shape facilitates flexible placement and presentation. This dish is designed to operate efficiently within standard commercial kitchen environments, tolerating typical baking temperatures while offering uniform heat distribution. The glazed ceramic surface ensures easy cleaning, compatible with standard dishwashing routines. Its white finish allows seamless integration into various foodservice presentation styles, and its compact dimensions support space-efficient stacking and storage. The product's build quality supports handling in high-volume bakery or catering workflows, with durability suitable for frequent use.
- Dimensions: 6" x 4" x 1-1/2"
- Material: Ceramic stoneware
- Color: White
- Weight: 0.3 lbs
- Capacity: 9 oz.
- Construction: Durable ceramic with glazed finish
- Temperature Tolerance: Suitable for standard baking conditions
- Cleaning: Dishwasher safe, easy to clean
- Design: Oval shape for versatile baking and serving
- Compatibility: Fits in standard baking ovens and food prep stations
What is a commercial baking dish?
A commercial baking dish is a durable, oven-safe container used in professional foodservice settings for baking and presentation. Typically made from heat-retentive materials such as ceramic or stoneware, it is designed for high-volume use in restaurants, bakeries, or catering environments. The Browne Foodservice 564004W baking dish, specifically, is constructed of resilient ceramic with a 9 oz. capacity, measuring 6" by 4" with a height of 1-1/2". It is ideal for baking, portioning, or serving in bakery and restaurant applications, especially in moderate- to high-volume food prep stations or pastry kitchens.
Top ceramic baking dishes for bakery and foodservice operations
Built for moderate-volume food preparation, the Browne Foodservice 564004W baker offers durable stoneware construction with precise sizing, suitable for bakery, catering, and food prep environments. It provides reliable heat distribution and presentation for bakery stations and pastry services, optimized for commercial kitchen workflows.
- Moderate-volume bakery stations — optimized for consistent baking
- Compact commercial spaces — space-efficient oval design
- Baking and serving — versatile application for foodservice
- Medium throughput workflows — durable material for frequent use
- Food presentation — attractive white finish enhances display
Why Choose Browne Foodservice 564004W?
Designed with high-quality ceramic construction, the Browne Foodservice 564004W baker offers superior durability and heat retention compared to standard models. Its precise dimensions and oval shape ensure seamless integration into baking and presentation workflows. The dish’s resistant surface simplifies cleaning and handling, making it ideal for mid-volume bakery and catering operations seeking reliable, restaurant-ready bakeware.
- Self-contained ceramic design resists chipping and cracking
- Optimized for consistent heat distribution and baking
- Compact footprint supports efficient storage and workflow
- Attractive white finish suitable for presentation use
- Designed for frequent handling and cleaning in busy kitchens
