The Browne Foodservice 564004BR Baker is a commercial-grade ceramic baking dish designed for precise food preparation in professional kitchens. This 9 oz. oval dish measures 6" x 4" x 1-1/2", crafted from durable stoneware with a brown finish. Engineered for consistent heat conduction and retention, it offers reliable performance for baking, roasting, and serving applications in foodservice environments requiring high durability and uniform heat distribution.
Top Browne Foodservice 564004BR Features
The Browne Foodservice 564004BR Baker features a robust ceramic construction suitable for high-temperature baking and microwave reheating, facilitating efficient heat transfer and even cooking. Its oval shape accommodates versatile dish presentation, while the stoneware material ensures long-lasting resistance to impact and thermal shock. The dish’s compact size simplifies handling and cleaning, making it ideal for countertop or oven use in busy kitchens. Its design supports workflow efficiency by enabling seamless transfer from oven to table, reducing prep and cleanup time.
- Functionality: Crafted for precise baking and serving in professional settings
- Durability: Made of high-grade ceramic stoneware resisting thermal shock
- Ease of Maintenance: Smooth glazed surface for easy cleaning and sanitization
- Application Fit: Suitable for oven, microwave, and countertop use
- Workflow Efficiency: Compact size supports streamlined food preparation and presentation
Ideal for culinary professionals seeking reliable bakingware for prep stations or catering services.
564004BR Technical Specs
The Browne Foodservice 564004BR Baker is constructed from high-quality ceramic stoneware, ensuring excellent thermal conduction and resistance to thermal shock within a temperature operating range suitable for standard baking applications. Measuring 6" in length and 4" in width with a height of 1-1/2", it weighs approximately 0.3 lbs, making it easy to handle during foodservice tasks. The dish features a brown glazed finish that resists staining and simplifies cleaning routines, supporting high sanitation standards in commercial kitchens. It is compatible with oven and microwave heating, with a durable, impact-resistant ceramic body designed for heavy-duty usage in medium-volume foodservice operations.
- Dimensions: 6" x 4" x 1-1/2" (L x W x H)
- Material: Ceramic stoneware with glaze finish
- Weight: 0.3 lbs per piece
- Construction: Impact- and thermal shock-resistant ceramic
- Color: Brown glazed exterior
- Temperature Range: Suitable for oven and microwave use within standard heating limits
- Food Safety: Made from chemically inert, food-safe ceramic
- Installation & Maintenance: Requires minimal handling, dishwasher safe for quick cleanup
Electrical Compatibility: Not electrically powered
Usage Scenario: Supports oven, microwave, and countertop applications
Cleaning & Care: Disassemble for thorough cleaning, glazed surface resists stains
Storage: Space-efficient, stackable design for easy storage
Safety & Ergonomics: Rounded edges for safe handling, impact-resistant material
What is a commercial baking dish?
A commercial baking dish is a professional-grade cookware item designed for baking, roasting, and serving food in large-scale foodservice operations. Made from durable ceramics, it maintains consistent heat transfer and withstands frequent use in busy kitchens. The Browne Foodservice 564004BR Baker, with its 9 oz. capacity and 6" x 4" oval shape, is ideal for portion-controlled baking and presentation in restaurants, catering, and institutional settings, supporting high efficiency and uniform cookery for medium-volume operations.
Top Ceramic Baking Dishes for Medium-Volume Foodservice Settings
The Browne Foodservice 564004BR ceramic baking dish offers high durability, excellent thermal performance, and versatile use in professional kitchens. It is well-suited for baking, roasting, and serving in moderate throughput environments like cafés and catering services. This product’s robust construction from impact-resistant ceramic makes it a reliable choice for medium-scale food preparation and presentation in commercial kitchens, especially where precise portion control and presentation are essential.
- Operation Type — Suitable for prep stations and food assembly
- Kitchen Type — Ideal for compact commercial spaces and catering
- Foodservice Category — Designed for baking, roasting, and serving
- Workload Qualifier — Supports moderate workload demands
- Use Case — Perfect for portion-controlled dish presentation
Why Choose Browne Foodservice 564004BR?
Compared to similar ceramic baking solutions, the Browne Foodservice 564004BR offers a compact, oven- and microwave-friendly design with impact-resistant construction that withstands frequent use. Its high-quality ceramic ensures uniform heat distribution for consistent baking results and long-term durability. Engineered for efficiency, it enhances workflow by supporting quick handling and easy cleaning, making it a reliable addition to professional foodservice environments.
- Self-contained ceramic design for consistent baking performance
- Compact footprint for use in tight kitchen spaces
- Heavy-duty ceramic resists thermal shock and impact
- Ease of cleaning supports high sanitation protocols
- Designed for medium-volume use, ideal for cafes and catering
