The Browne Foodservice 564003W Ramekin is a high-quality ceramic sauce cup designed for foodservice applications requiring precise portion control and durable servingware. With a capacity of 2-1/2 oz. and a diameter of 2-4/5 inches, this white ramekin features a smooth rim and ribbed sides, optimizing grip and presentation. Constructed from stoneware, it provides resistance to chipping and wear, making it suitable for frequent commercial use in restaurants, catering, and buffets. Its technical dimensions and material composition ensure consistent performance in serving condiments, sauces, or small appetizers, adhering to food safety standards and offering easy handling during busy service periods.
Top Browne Foodservice 564003W Features
The Browne Foodservice 564003W ramekin is engineered for efficient portioning and presentation in commercial kitchens, featuring a sturdy stoneware build with ribbed sides for secure handling. Its size and design facilitate quick stacking and effortless cleaning, while the smooth rim ensures spill-free serving. Ideal for high-volume settings, this ramekin withstands frequent use and dynamic workflows, making it a reliable component in food presentation and ingredient prep stations.
- Functionality: Precise 2-1/2 oz. capacity for portion control
- Durability: Made from durable stoneware resistant to chipping from frequent use
- Ease of Maintenance: Smooth rim and ribbed sides simplify cleaning and stacking
- Use Case: Suitable for sauces, condiments, and small servings in busy kitchens
- Workflow Integration: Compatible with standard foodservice tabletop and prep stations
Ideal for configuring condiment stations, side dish presentation, or appetizer service in restaurant and catering settings.
564003W Technical Specs
The Browne Foodservice 564003W ramekin is crafted from high-quality ceramic, specifically stoneware, with a weight of 0.19 lbs, making it lightweight yet durable for rigorous use. Its dimensions are 2.8 inches in width and 1.5 inches in height, optimized for portioning and ease of handling. The product features a standard size suitable for commercial plate presentations, with a max temperature resistance typical of ceramic materials—ideal for serving hot or cold items. Its construction supports easy cleaning and stacking, designed for quick turnaround and minimal breakage risk. This ramekin fits seamlessly into high-volume foodservice workflows, offering a robust and professional solution for sauce and garnish presentation.
- Material: Stoneware ceramic with high durability
- Dimensions: 2-4/5 inches diameter x 1-1/2 inches height
- Weight: 0.19 lbs per piece for manageable handling
- Temperature Tolerance: Suitable for hot and cold applications within ceramic limits
- Cleaning & Maintenance: Dishwasher safe with no special disassembly required
- Usage Compatibility: Compatible with standard foodservice storage and heating appliances
- Additional Specs: No electrical requirements, available for quick shipment, no certification labels applicable
What is a commercial ramekin?
A commercial ramekin is a small, typically ceramic or porcelain bowl designed for precise portioning and presentation of sauces, condiments, or small food items in professional foodservice environments. The Browne Foodservice 564003W ramekin features a sturdy stoneware construction with a 2-1/2 oz. capacity, 2-4/5 inches in diameter, and 1-1/2 inches high—ideal for high-volume kitchens, catering, and buffet service. Its durable build and functional design support repeated use, quick cleaning, and reliable performance in busy restaurant settings, making it a staple for plating and condiment stations.
Top Ceramic Ramekins for Foodservice Operations
Designed for moderate throughput foodservice settings, the Browne Foodservice 564003W ramekin provides dependable portioning and presentation; ideal for busy restaurants, caterers, and buffets with consistent service operations. Browne USA Foodservice ensures a high-quality, durable product suitable for professional use across diverse hospitality environments.
- Operation Type — suitable for varied restaurant service flows
- Kitchen Setting — ideal for countertop and prep stations
- Foodservice Category — best for sauces and small servings
- Workload Qualification — supports medium-volume service environments
- Use Case — excellent for condiment and appetizer display
Why Choose Browne Foodservice 564003W?
Designed with durability and functionality in mind, the Browne Foodservice 564003W ramekin offers a robust ceramic construction and a practical design tailored for high-frequency use in commercial kitchens. It features a classic white finish, ribbed sides for secure grip, and a size optimized for portion control, enhancing operational efficiency and sanitation during busy service periods.
- Compact footprint: Space-efficient stacking and storage
- Restaurant-ready: Durable stoneware withstands demanding workflows
- Easy handling: Ribbed sides improve grip and safety
- Reliable material: Ceramic construction resists chipping and cracking
- Smooth rim design: Facilitates spill-free pouring and cleaning
