The Browne Foodservice 564002W Butter / Sauce Pot is a commercial-grade foodservice accessory designed for precise portioning and presentation in professional kitchens. Crafted from durable stoneware, this round 2 oz. container measures 2-3/10 inches in diameter and 1-3/10 inches in height, offering excellent thermal stability and an easy-to-clean surface. Its white finish provides a clean, neutral look suitable for upscale dining environments, and its compact size makes it ideal for condiment stations, pastry stations, or tabletop service. Engineered for high-volume foodservice operations, this butter dish facilitates efficient sauce and butter portioning, with a specific capacity for 2 ounces per unit, supporting consistent presentation and operational effectiveness in busy hospitality settings.
Top Browne Foodservice 564002W Features
The Browne Foodservice 564002W butter / sauce pot offers a rugged stoneware construction with a consistent 2 oz. capacity, ensuring durability during frequent handling. Its round shape with precise dimensions supports seamless integration into condiment stations or garnishing areas, while its smooth surface simplifies cleaning and sanitation. Designed for quick replenishment and portion control, this white butter dish streamlines workflows in foodservice establishments, enabling accurate serving and minimizing waste. Its resilient material withstands daily dishwasher cleaning, making it suitable for high-turnover venues, including delis, bakeries, and restaurants.
- Functionality: Compact 2 oz. portion size supports accurate condiment serving
- Durability: Stoneware material resists chipping and frequent cleaning
- Ease of Maintenance: Smooth glazed surface simplifies sanitation routines
- Use Case: Ideal for tabletop stations, pastry displays, and buffet setups
- Workflow Integration: Supports quick portioning and presentation efficiency in high-volume environments
Best suited for countertop condiment and sauce displays requiring precise 2 oz. portions.
564002W Technical Specs
The Browne Foodservice 564002W butter / sauce pot features a ceramic construction with a round shape, measuring 2.3 inches in width and 1.3 inches in height. Weighing 0.14 lbs, it is lightweight yet robust enough for commercial use. This model is designed to withstand typical foodservice operational temperatures, ideal for holding sauces and butters at serving temperatures without warping. The white ceramic finish offers a neutral appearance suitable for various table settings and presentation styles. Its durable glazed surface ensures sanitation and ease of cleaning, supporting daily dishwasher cycles. Compatible with high-volume condiment stations, this unit supports consistent portioning and presentation for restaurant, catering, and cafeteria environments.
- Capacity: 2 ounces (adjusts for precise portioning)
- Material: Durable ceramic stoneware with glazed finish
- Dimensions: 2.3" diameter x 1.3" height
- Weight: 0.14 lbs for easy handling and transport
- Color: White finish complements various tabletop settings
- Temperature Tolerance: Suitable for room temperature or serving hot/colder products
- Cleaning: Dishwasher safe with smooth, non-porous surface
- Use Environment: Suitable for condiment stations, pastry, and buffet service
What is a commercial Butter Dish?
A commercial butter dish is a foodservice utensil designed for precise portioning and presentation of butter or sauces in professional settings. Specifically, the Browne Foodservice 564002W Butter / Sauce Pot provides a durable, ceramic container with a 2 oz. capacity, ideal for tabletop service, condiment stations, and buffet lineups. Its round shape and compact dimensions make it suitable for high-volume operations in restaurants, caterers, or cafeterias, facilitating consistent portion control and quick replenishment of condiments or toppings during peak service times.
Top Butter Dishes for Commercial Foodservice Environments
Designed for high-volume condiment and sauce presentation, the Browne Foodservice 564002W combines durable ceramic construction with precise 2 oz. capacity, ideal for commercial kitchens and tabletop service. Its robust design supports efficient workflow in busy restaurant or catering operations, making it an essential piece of restaurant-ready foodservice equipment.
- Operation Type — such as buffet and condiment stations
- Kitchen Type — including fast-paced commercial spaces
- Foodservice Category — suitable for sauces, butters, and garnishes
- Workload Qualifier — supports moderate throughput environments
- Use Case — precise portioning in high-volume service scenarios
Why Choose Browne Foodservice 564002W?
Compared to other condiment containers, the Browne Foodservice 564002W offers a superior ceramic ceramic construction with a sleek white finish that withstands daily commercial use. Its compact, lightweight design enhances workflow efficiency, supporting quick replenishment and presentation. Built to meet demanding foodservice needs, this butter / sauce pot facilitates consistent portions and easy sanitation, setting it apart from less durable or oversized alternatives.
- Compact footprint ideal for space-constrained kitchen setups
- Durable ceramic withstands frequent handling and cleaning
- Precisely sized 2 oz. capacity supports portion control
- Neutral white finish complements upscale tableware
- Seamless glazed surface simplifies sanitation routines
