Browne Foodservice 563930 6 oz. handled creamer ceramic white
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- Footprint & configuration enable efficient storage
- Capacity & throughput support high-volume service
- Core performance specs ensure consistent results
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The Browne Foodservice 563930 Creamer is a commercial-grade ceramic pitcher designed for precise beverage service in foodservice environments. With a capacity of 6 oz., this handled ceramic creamer measures 4" by 3-3/10", offering durability and a hygienic, non-porous surface. Its white finish ensures compatibility with various tabletop settings, making it ideal for restaurants, cafes, and catering operations that require consistent dosing and presentation of cream or similar liquids.
The Browne Foodservice 563930 Creamer delivers precise portion control and durable construction, suitable for high-traffic foodservice settings. Its handled ceramic design facilitates easy pouring and cleaning, with resistance to chipping and staining. Geared for restaurants and catering service workflows, it supports efficient beverage service with a 6 oz. capacity, ensuring consistent portioning and presentation in busy environments.
Suitable for restaurants, cafes, or catering that require reliable ceramic creamers with straightforward handling and cleaning.
The Browne Foodservice 563930 creamer features a robust ceramic construction finished in white, measuring 4 inches by 3-3/10 inches, with a handle for ergonomic pouring. It weighs 0.27 lbs and is designed for indoor use in foodservice establishments. The product is proposition 65 compliant, ensuring safety standards for chemical safety. Its self-contained design requires minimal maintenance, with ease of cleaning and handling for busy operations. The ceramic material supports daily dishwashing without degradation, suitable for moderate throughput workflows in restaurants, cafes, or catering environments. The creamer’s dimensions and weight facilitate stackability and efficient storage within foodservice ware collections.
A commercial creamer is a beverage accessory in the form of a pitcher or vessel used in foodservice to dispense liquids such as cream, milk, or flavored additives. The Browne Foodservice 563930 Creamer is a ceramic pitcher designed for precise, controlled pouring in restaurant and café settings. Its 6 oz. capacity, handled design, and durable ceramic construction make it suitable for tabletop beverage presentation and service. Installed in countertop or table setups, it supports consistency and sanitation in moderate-volume food and drink operations, particularly ideal for breakfast service, coffee stations, and catering applications.
Designed for mid-volume café and restaurant environments, the Browne Foodservice 563930 Creamer offers robust ceramic construction and ergonomic handling, supporting smooth beverage station workflows without compromising sanitation or presentation. Browne’s model 563930 is a reliable component for consistent beverage service in hospitality venues requiring durable, lightweight ceramic pitchers.
Designed with a high-quality ceramic body and a handle for enhanced ergonomics, Browne Foodservice 563930 creamer provides reliable, long-lasting performance. Its durable construction withstands regular cleaning and handling in commercial kitchens, presenting a refined aesthetic and functional efficiency that sets it apart from standard alternatives. This model’s compact footprint and proven design improve workflow efficiency for foodservice operators seeking dependable beverage presentation tools.
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