The Browne Foodservice 5513GR Tongs 16" One-piece is a commercial-grade hand tool designed for precise food handling in diverse foodservice environments. Crafted by Browne USA Foodservice, this utensil features a 16-inch length and a robust 1.0 mm stainless steel construction, offering durability and reliability for professional use. Its single-piece design eliminates crevices, easing cleaning and sanitation processes, while the PVC-coated handle in vibrant green provides an anti-slip grip. Ideal for foodservice operations requiring sanitary, ergonomic tools, this tong ensures efficient handling of a variety of ingredients and presentation applications with precise control and minimal contamination risk.
Top Browne Foodservice 5513GR Features
The Browne Foodservice 5513GR tongs are engineered for demanding commercial kitchens, featuring a sturdy stainless steel build for longevity and a PVC-coated handle for enhanced grip and comfort. Its 16-inch length enables safe, controlled food transfer, with a one-piece design simplifying sanitization. Suitable for gripping hot foods, delicate ingredients, or garnishes, the tongs integrate seamlessly into busy workflow environments, supporting high hygiene standards and efficient operations.
- Functionality: 16-inch length ensures safe handling across various food prep tasks
- Durability: Made from 1.0 mm thick stainless steel with PVC coating for corrosion resistance
- Ease of Maintenance: One-piece construction allows quick cleaning and sanitizing
- Application Fit: Suitable for garnishing, portioning, and serving in commercial kitchens
- Workflow Efficiency: Ergonomic PVC-coated handle improves grip during fast-paced foodservice tasks
Ideal for use in busy restaurants, catering, or cafeteria settings requiring sturdy, food-safe utensils with quick cleaning capabilities.
5513GR Technical Specs
The Browne Foodservice 5513GR tongs are a self-contained, non-powered food handling tool built with corrosion-resistant stainless steel capable of withstanding typical kitchen temperatures. The 16-inch length positions it perfectly for safety and efficiency during high-volume food prep. Weighing just 0.5 lbs, it provides a lightweight, maneuverable experience, with the PVC handle in vibrant green for ergonomic operation. Designed for standard cleaning routines, the tong's single-piece construction facilitates thorough sanitation, making it suitable for both hot and cold food applications. Its overall dimensions ensure compatibility with commercial kitchen workspaces, supporting moderate throughput tasks without compromising hygiene or safety.
- Material: 1.0 mm stainless steel with PVC coating in green
- Size: 16 inches overall length
- Weight: 0.5 lbs net weight
- Construction: One-piece stainless steel for durability and ease cleaning
- Color: Green PVC handle
- Operating Range: Suitable for food temperatures up to typical kitchen conditions
- Cleaning: Disassembly-free, dishwasher compatible
- Foodservice Operation: Designed for food prep stations and buffet lines
- Installation: Handheld use only, no mounting required
- Workflow Compatibility: Fits in standard utensil holders in commercial kitchens
- Material Safety: Food-grade stainless steel, PVC coating free of harmful substances
- Temperature Tolerance: Up to typical operating kitchen temperatures
What is a commercial utility tong
A commercial utility tong is a robust, food-safe utensil used in professional kitchens for handling, serving, and garnishing food items. The Browne Foodservice 5513GR tongs are specifically designed with stainless steel construction, a 16-inch length, and a PVC-coated handle to optimize grip and sanitation. Installed in food prep stations, buffet lines, and catering setups, these tongs support precise, hygienic food handling for moderate-volume operations and versatile menu presentation with ease of cleaning and durability.
Top Utility Tongs for Foodservice Moderate Workloads
Designed for foodservice moderate workloads in busy kitchens, these high-quality utility tongs from Browne Foodservice 5513GR combine durability, sanitation, and ergonomic handling. Ideal for food prep and serving, they facilitate efficient workflow in commercial kitchen equipment and catering environments, supporting smooth operation in mid-volume restaurant service.
- Operation environment — e.g., food prep stations
- Kitchen type — e.g., compact commercial spaces
- Foodservice category — e.g., cafeteria and buffet lines
- Workload qualification — moderate throughput
- Use case — manual ingredient handling and presentation
Why Choose Browne Foodservice 5513GR?
Why Choose Browne Foodservice 5513GR Tongs to other food handling utensils? Its one-piece stainless steel construction ensures exceptional durability and ease of cleaning, reducing contamination risks. The PVC-coated handle enhances grip and operator comfort, supporting fast-paced foodservice environments. Designed to meet industry demands, this tong offers a lightweight yet sturdy profile for efficient food presentation and hygiene compliance.
- Compact footprint suited for tight kitchen spaces and utensil holders
- Corrosion-resistant stainless steel for longevity in demanding environments
- Ergonomic PVC coating improves grip and reduces operator fatigue
- Easy sanitation due to one-piece, seamless design
- Lightweight design enhances handling during busy service periods
