The Browne Foodservice 5509 Dominion Bouillon Spoon 5-4/5" Medium Weight represents a professional-grade utensil designed for high-volume foodservice operations. Crafted from 18/0 stainless steel, this spoon offers durability and corrosion resistance suitable for commercial kitchens. Its mirror finish enhances presentation appeal, while its precise 5-4/5-inch length makes it ideal for soups, broths, and other liquid-based dishes in institutional settings. Engineered for consistent performance, the Dominion Bouillon Spoon supports efficient service in restaurants, cafeterias, and catering venues with a medium workload, helping streamline workflow and maintain sanitation standards.
Top Browne Foodservice 5509 Features
The Browne Foodservice 5509 bouillon spoon is tailored for commercial foodservice environments, offering seamless integration into institutional dishware. Its medium weight, constructed from premium stainless steel, ensures extended durability and ease of sanitation. The mirror finish not only provides aesthetic appeal but also simplifies cleaning processes. Designed for both hand-held use and stacking, it supports efficient service workflows in busy kitchens and catered events. Its dimensions of 5-4/5 inches balance manipulation comfort with functional capacity, making it suitable for various broth and soup service scenarios.
- Functionality: Precisely balanced for liquid meals like soup and broth
- Durability: Made with corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Mirror finish minimizes residues, simplifying cleaning
- Versatile Use Case: Suitable for institutional soup stations in restaurants and cafeterias
- Workflow Integration: Compatible with standard dishware, stackable for storage efficiency
Ideal for medium-volume commercial kitchen service requiring reliable, durable soup utensils.
5509 Technical Specs
The Browne Foodservice 5509 bouillon spoon measures 5-4/5 inches in length with a width of 5.8 inches and a weight of 0.44 lbs. Constructed entirely from 18/0 stainless steel, it features a mirror finish that enhances both appearance and cleaning ease. Designed to withstand demanding commercial environments, it does not specify electrical or cooling requirements, focusing solely on its foodservice utility. Its robust design ensures resistance to corrosion and scratching, making it suitable for daily dishwashing cycles. The spoon’s dimensions support effective handling for liquid foods, and its standard style supports seamless operation within institutional dishware sets, ideal for cafeteria, restaurant, and catering use.
- Length: 5-4/5 inches for comfortable liquid food service
- Material: 18/0 stainless steel offering corrosion resistance and durability
- Finish: Mirror polish for easy cleaning and aesthetic appeal
- Weight: 0.44 lbs for balanced hand control during use
- Construction: Solid stainless steel, designed for commercial dishwasher cycles
What is a commercial bouillon spoon
A commercial bouillon spoon is a utensil specifically designed for serving broths, soups, and liquid dishes in institutional and high-volume foodservice settings. Made from durable materials such as stainless steel, these spoons typically feature a balanced length and medium weight for efficient handling and presentation. The Browne Foodservice 5509 bouillon spoon, with its 5-4/5-inch size and mirror finish, is optimized for professional kitchen environments, including restaurants and cafeterias where consistent quality and ease of maintenance are critical. Its metal construction ensures longevity and easy cleaning, supporting high-turnover service scenarios and maintaining sanitation standards.
Top bouillon spoons for institutional foodservice
Commercial bouillon spoons like the Browne Foodservice 5509 are built for medium workload settings such as restaurants and cafeterias, providing reliable function and durability. The high-quality stainless steel construction and balanced size support efficient liquid dish service in busy food establishments, making them ideal for institutional foodservice operations with moderate throughput.
- Operation Type — e.g., medium-volume cafeteria service
- Kitchen Type — e.g., large institutional kitchens
- Foodservice Category — e.g., soup and broth service
- Workload Qualifier — e.g., moderate throughput environments
- Use Case — e.g., serving liquids in institutional dining settings
Why Choose Browne Foodservice 5509?
The Browne Foodservice 5509 bouillon spoon stands out through its high-quality 18/0 stainless steel construction, mirror finish, and precise design tailored for demanding foodservice environments. Unlike generic utensils, it offers enhanced durability, consistent performance, and effortless cleaning, supporting operational efficiency and presentation standards. Its medium weight and size optimize handling for liquid foods, making it a dependable choice for institutional kitchens requiring dependable service tools.
- Self-contained design minimizes replacement parts needs
- Medium weight balances control and fatigue reduction
- Mirror finish facilitates quick cleaning and sanitation
- Robust stainless steel withstands daily commercial dishwasher use
- Standard size supports integration with existing dishware in busy kitchens
