Browne Foodservice 5503 7-2/5 Inch Fork Medium Weight 18/0 Stainless Steel Mirror Finish
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- Durable 18/0 stainless steel construction
- Optimized 7-2/5" length for handling
- Medium weight enhances user comfort
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The Browne Foodservice 5503 Dominion Dinner Fork 7-2/5" Medium Weight is a commercial-grade utensil designed for high-volume foodservice applications. Crafted from 18/0 stainless steel, it features a mirror finish for enhanced aesthetics and durability. Its precise 7-2/5-inch length and medium weight offer ergonomic handling suitable for dine-in and buffet settings. Built to meet rigorous standards, this dinner fork seamlessly integrates into institutional and restaurant kitchens, providing reliable performance for prolonged usage. The technical specifics include a weight of 0.7 lbs per piece, ensuring a sturdy yet manageable tool for server and guest use, with dimensions optimized for efficient handling and plate clearance.
The Browne Foodservice 5503 Dominion Dinner Fork features a durable 18/0 stainless steel construction with a mirror finish, suitable for heavy-duty commercial use. Its ergonomic mid-weight design enhances handling comfort during extensive service shifts. Ideal for institutions requiring reliable cutlery, it supports rapid cleaning and easy maintenance due to its corrosion-resistant surface. With a 7-2/5-inch length, it fits well in standard dishware and serving setups, streamlining workflow in busy dining environments. Its robust build ensures longevity and consistent performance in high-usage foodservice operations.
Ideal for restaurant, cafeteria, and catering foodservice environments requiring dependable cutlery for daily operations.
The Browne Foodservice 5503 Dominion Dinner Fork features a straightforward design optimized for institutional and commercial kitchens. Constructed from 18/0 stainless steel, it offers excellent corrosion resistance and durability in high-turnover settings. With a length of 7-2/5 inches, it balances ergonomic handling with stacking efficiency. The fork weighs approximately 0.7 pounds, facilitating ease of handling during extensive service periods. The mirror finish enhances appearance while simplifying cleaning and maintenance processes, supporting sanitation standards. The product’s dimensions align with standard dinnerware, ensuring compatibility across diverse foodservice environments. Its design includes a sturdy metal composition capable of withstanding daily dishwasher cycles without degradation, making it a reliable component of professional tableware sets.
A commercial dinner fork is a durable, high-capacity utensil designed for use in restaurants, cafeterias, and catering services. It is typically constructed from stainless steel, with standard lengths around 7 inches to ensure versatility across various service styles. These forks support high-volume foodservice environments by combining strength, ease of cleaning, and ergonomic handling. The Browne Foodservice 5503 Dominion Dinner Fork exemplifies a mid-weight, corrosion-resistant design suitable for busy commercial kitchens, offering reliable performance during extensive usage in restaurants, buffets, and institutional dining settings. Its precise dimensions and material composition make it ideal for daily operations requiring durable and aesthetically consistent flatware.
Built with high-quality stainless steel, the Browne Foodservice 5503 Dominion Dinner Fork offers reliable durability and functional design, optimal for large-scale restaurants and cafeterias requiring long-lasting flatware operation with consistent presentation.
The Browne Foodservice 5503 Dominion Dinner Fork stands out due to its robust 18/0 stainless steel construction with a mirror finish, ensuring longevity and aesthetic appeal under demanding commercial conditions. Its medium weight provides optimal balance, reducing fatigue during extended service, while its precise dimensions ensure compatibility with standard dinnerware. Unlike lightweight or fragile utensils, this model offers enhanced durability for frequent dishwasher cycles, making it a practical choice for foodservice operations seeking reliable, restaurant-ready flatware that maintains sanitation and presentation quality over time.
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