The Browne Foodservice 5500W Dominion Dinner Knife 8-3/10" One-piece is a commercial-grade cutlery piece designed for professional foodservice environments. Crafted from durable 13/0 stainless steel, it features a mirror finish and a serrated edge optimized for slicing across various food textures. Measuring 8-3/10 inches in length, this medium-weight, single-piece knife provides consistent performance and easy maintenance, making it suitable for high-volume dining operations such as restaurants, hospitality venues, and catering services. Its precise construction ensures longevity and optimal handling in demanding kitchen workflows.
Top Browne Foodservice 5500W Features
The Browne Foodservice 5500W Dominion Dinner Knife combines robust construction with functional design tailored for commercial foodservice operators. Its serrated edge enhances cutting efficiency, while the one-piece stainless steel build ensures durability and hygiene. Designed for medium-duty use, this knife supports smooth slicing motions and simplifies cleaning procedures, making it ideal for high-throughput restaurant kitchens and catering setups that require reliable, low-maintenance flatware.
- Functionality: Serrated edge for precise, effortless slicing
- Durability: Made from high-quality 13/0 stainless steel
- Ease of Maintenance: Mirror finish supports quick cleaning and sanitizing
- Practical Fit: 8-3/10" length suits standard dinnerware
- Workflow efficiency: Medium-weight design balances control and fatigue reduction
Ideal for high-volume dining venues requiring reliable cutlery.
5500W Technical Specs
The Browne Foodservice 5500W Dominion Dinner Knife features a straightforward yet precise construction suited for commercial kitchens, with a length of approximately 8-3/10 inches and a width of 8.3 inches. Crafted from corrosion-resistant 13/0 stainless steel, it weighs 1.54 pounds, ensuring a balanced feel during use. Its mirror finish facilitates hygienic cleaning, and the serrated edge offers efficient cutting across food textures. The knife's manufacturing ensures compatibility with standard dishwashing routines, while its durable build supports high-use environments. This model's minimalist design emphasizes longevity, ease of care, and consistent performance, supporting intensive culinary workflows in restaurant and catering operations.
- Material: 13/0 stainless steel with antimicrobial cleaning compatibility
- Dimensions: 8-3/10" length x 8.3" width
- Weight: 1.54 lbs for balanced handling
- Finish: Mirror surface for corrosion resistance
- Construction: Single-piece design for durability and hygiene
- Electrical Compatibility: Not applicable in non-electric knives
- Cleaning Method: Dishwasher safe, supported by mirror finish
- Usage Environment: Suitable for high-volume restaurant and catering kitchens
- Storage Considerations: Compatible with standard cutlery storage solutions
- Handling Space: Designed for ergonomic grip with balanced weight
What is a commercial dinner knife
A commercial dinner knife is a professionally manufactured cutlery tool intended for high-use in restaurants and catering services. The Browne Foodservice 5500W Dominion Dinner Knife is a 8-3/10" single-piece serrated blade constructed from corrosion-resistant 13/0 stainless steel. It is engineered to support efficient food preparation and presentation, particularly suited for moderate throughput environments like bistros, hotel dining, and institutional cafeterias, where durability and hygiene are priorities.
Top dinner knives for restaurant-ready foodservice operations
Built for consistent performance and durability, the Browne Foodservice 5500W Dominion Dinner Knife is designed for medium-volume foodservice settings involving extensive table service and food preparation. Its strong stainless steel construction and serrated edge ensure effective cutting across various dishes, making it suitable for restaurant kitchens, banquet facilities, and catering operations seeking reliable, long-lasting flatware.
- Operation type — suitable for fast-paced restaurant service
- Kitchen space — ideal for compact commercial environments
- Foodservice category — tailored for dining room and catering use
- Workload qualifier — supports moderate throughput demand
- Use case — ideal for front-of-house and food prep stations
Why Choose Browne Foodservice 5500W?
Compared to standard flatware options, the Browne Foodservice 5500W Dominion Dinner Knife offers a robust one-piece stainless steel construction, enhancing durability and hygiene. Its mirror finish simplifies cleaning, reducing sanitization time, while the serrated edge delivers precise cutting with less effort. Designed for medium-duty commercial kitchens, it optimizes workflow efficiency and presentation quality that exceeds typical restaurant flatware standards.
- Self-contained design provides maximum strength and sanitation
- Made from high-quality 13/0 stainless steel for corrosion resistance
- Balanced weight reduces user fatigue during extended service
- Compact 8-3/10" size fits a wide range of dinnerware
- Easy to clean and maintain for high-turnover environments
