The Browne Foodservice 5443602 KitchenGrips® Three Finger Mitt is a industrial-grade oven mitt designed for high-temperature handling in commercial kitchens. Constructed from durable FLXaPrene™ with a Nomex® flame retardant palm, this 16-3/8\" long mitt offers reliable heat protection across a broad temperature range from -134°F to 500°F. Its water-repellent surface and non-slip grip enhance safety during foodservice operations involving hot cookware, while dishwasher-safe materials facilitate sanitation and maintenance. Ideal for restaurant kitchens, bakeries, and food processing facilities, this oven mitt ensures staff can handle hot objects confidently and efficiently in demanding environments.
Top Browne Foodservice 5443602 Features
The Browne Foodservice 5443602 KitchenGrips® Three Finger Mitt provides enhanced heat resistance, water repellency, and a non-slip grip, making it suitable for handling hot cookware and deep-frying tasks. Its flame-resistant Nomex® palm ensures safety in high-temperature scenarios, while the 16-3/8” length offers ample coverage for oven and grill operations. Designed with professional kitchens in mind, the mitt supports quick cleaning via dishwasher and maintains durability under frequent use.
- Heat protection from -134°F to 500°F: Suitable for extreme temperature handling
- Constructed from flame-retardant Nomex® palm: Ensures safety during high-heat tasks
- Water-repellent and stain-resistant finish: Facilitates easy cleaning in busy kitchens
- Non-slip grip material: Promotes secure handling of hot utensils and cookware
- Dishwasher safe construction: Simplifies sanitation and maintenance routines
Ideal for foodservice professionals seeking durable, high-temperature oven mitts for commercial kitchen workflows
5443602 Technical Specs
The Browne Foodservice 5443602 oven mitt features a sturdy neoprene construction with a length of 16-3/8 inches and a width of 16.38 inches, designed for maximum coverage and safety. It operates effectively across a temperature range from -134°F to 500°F, with a weight of just 0.4 lbs for ease of handling. The flame-retardant Nomex® palm enhances safety in high-heat environments, while the dishwasher-safe design supports efficient cleaning. Made with durable, heat-resistant materials, it is ideal for handling hot pans, pots, and bakery items in busy commercial kitchen settings.
- Electrical Requirements: Not applicable, designed for manual handling
- Construction & Finish: Neoprene material, black exterior finish
- Dimensions: 16.38" width x 8.38" depth x 0.75" height
- Temperature Resistance: -134°F to 500°F operating range
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
- Usage Compatibility: Suitable for oven, grill, and fryer handling
What is a commercial oven mitt
A commercial oven mitt is a protective hand covering designed to safeguard users from high temperatures during food preparation and serving in professional kitchens. Typically made from heat-resistant materials such as neoprene and flame-retardant fabrics, these mitts are used in environments requiring frequent contact with hot cookware, ovens, and grills. The Browne Foodservice 5443602 KitchenGrips® Three Finger Mitt is installed in restaurant kitchens, bakeries, and food processing facilities to facilitate safe handling of hot items up to 500°F, providing durability and sanitation suited for high-volume foodservice operations.
Top commercial oven mitts for foodservice settings
Designed for medium-use foodservice environments, the Browne Foodservice 5443602 KitchenGrips® Three Finger Mitt offers robust heat protection, flame resistance, and ease of cleaning, making it ideal for busy restaurant kitchens. It features a durable neoprene exterior, high-temperature safety, and integrated flame-retardant Nomex® palm—perfect for handling hot cookware reliably in mid-volume foodservice applications. Browne Foodservice 5443602 combines safety, performance, and durability for professional kitchen workflows.
- Medium-volume foodservice operations requiring reliable heat protection
- Commercial kitchen equipment suited for oven and grill handling
- Bakery and catering facilities needing durable heat resistant gloves
- Moderate throughput kitchens focusing on safety and quick sanitation
- Food processing plants requiring flame-retardant safety gear
Why Choose Browne Foodservice 5443602
Why choose the Browne Foodservice 5443602 KitchenGrips® Three Finger Mitt over competitive oven mitts? Its flame-retardant Nomex® palm ensures enhanced safety during high-temperature tasks, while its neoprene construction provides superior durability and water resistance. The extended 16-3/8” length offers comprehensive coverage, supporting efficient workflows in demanding foodservice environments. Its dishwasher-safe design simplifies maintenance, and the non-slip grip minimizes handling risk, making it a dependable choice for professional kitchens seeking reliable heat protection with easy sanitization.
- Self-contained design for consistent performance in busy kitchens
- Extended length provides maximum hand and forearm coverage
- Flame-retardant Nomex® enhances safety during high-heat handling
- Dishwasher safe construction improves sanitation efficiency
- Water-repellent neoprene prevents moisture-related degradation
