Browne Foodservice 5436102 7 Inch Pot Holder FLXaPrene Black with Non Slip Grip

The Browne Foodservice 5436102 KitchenGrips® Hot Pad is a commercial-grade pot holder designed for professional kitchens requiring reliable heat protection and durability. Made from FLXaPrene™ with an inverted zig zag stitch, this 7" x 7" square hot pad provides effective thermal insulation from -134°F to 500°F, suitable for handling hot cookware, bakeware, and restaurant equipment. Its water-repellent and stain-resistant properties facilitate sanitation and ease of maintenance, making it an essential tool for high-volume foodservice operations where safety and efficiency are critical.

Top Browne Foodservice 5436102 Features

The KitchenGrips® Hot Pad offers a robust water-resistant neoprene surface with high heat resistance, enabling it to withstand temperatures up to 500°F. Its square design ensures secure grip and coverage when handling hot items. Easy to clean, dishwasher safe, and resistant to stains, it delivers consistent performance in busy kitchens. The non-slip grip enhances safety during food preparation and transfer tasks, integrating seamlessly into high-traffic commercial environments. This product is engineered for durability and reliability under demanding culinary workflows.

• Functionality: Thermal insulation from -134°F to 500°F for versatile handling
• Durability: Water-repellent FLXaPrene™ material resists stains and wear
• Ease of Maintenance: Dishwasher safe with stain-resistant characteristics
• Design Fit: Compact 7" x 7" square for secure grip and controlled handling
• Workflow Benefit: Improves safety with non-slip surface for busy kitchen routines

Ideal for restaurant and catering kitchens requiring reliable heat protection and easy cleaning

5436102 Technical Specs

The Browne Foodservice 5436102 Hot Pad is constructed from high-grade neoprene material, offering a dimension of 7" by 7" with a depth and width of precisely 7 inches each. Weighing only 0.19 lbs, it allows for easy handling and storage. The product is dishwasher safe, facilitating quick cleaning and sanitation between uses. It operates effectively within a temperature range from -134°F to 500°F, ensuring safe handling of hot kitchenware. The black finish complements professional kitchen aesthetics and resists staining. Its material composition contributes to its water repellency and stain resistance, making it suitable for continuous commercial use. Designed without certifications or certification marks, it adheres to safety standards necessary for foodservice environments.

• Dimensions: 7" x 7" square with 0.19 lbs weight
• Material: Neoprene with water-repellent finish
• Temperature Range: -134°F to 500°F for versatile application
• Dishwasher Safe: Yes, for quick sanitation
• Color: Black, stain-resistant exterior
• Construction: Fluoroelastomer (FLXaPrene™) material with inverted zig zag stitching

• Electrical Compatibility: Not applicable—manual handling device
• Operational Environment: Suitable for high-temperature foodservice applications
• Cleanability: Fully dishwasher safe for efficient maintenance
• Design Features: Non-slip grip surface with reinforced stitching for durability
• Safety Considerations: Provides thermal protection during heavy-duty use

What Is a Commercial Pot Holder?

A commercial pot holder is a heat-resistant tool designed for foodservice professionals to handle hot cookware, baking trays, and kitchen equipment safely. Made from high-performance materials like neoprene or silicone, it measures typically from 7 to 8 inches, providing insulation and grip for safe maneuvering of hot items in busy restaurant environments. The Browne Foodservice 5436102 KitchenGrips® Hot Pad is installed in high-traffic kitchens, catering operations, and industrial cooking settings, where durability and heat protection are vital for operational safety and efficiency.

Top Commercial Pot Holders for Foodservice Operations

Designed for moderate throughput kitchens, the Browne Foodservice 5436102 Hot Pad delivers reliable heat protection and durability, perfect for restaurant kitchens and catering setups. It features high-temperature resistance, water repellent coating, and a dishwasher-safe construction, making it an excellent choice for professional foodservice scenarios requiring robust handling tools. Ideal for use in busy venues where safety and sanitation are prioritized, the model integrates seamlessly into standard kitchen workflows.

• Operation Type — high-volume restaurant kitchens
• Kitchen Type — commercial food prep spaces
• Foodservice Category — professional catering, institutional dining
• Workload Qualifier — moderate throughput with frequent handling needs
• Use Case — handling hot cookware and bakeware safely

Why Choose Browne Foodservice 5436102?

The Browne Foodservice 5436102 KitchenGrips® Hot Pad stands out from standard pot holders through its durable neoprene construction, precise heat resistance from -134°F to 500°F, and dishwasher-safe design, all in a compact 7" x 7" square. Its high-performance water-repellent surface ensures longevity and sanitation, making it ideal for demanding kitchen environments. With a focus on safety, durability, and ease of maintenance, this hot pad enhances operational efficiency for professional foodservice providers.

• Compact footprint optimizes storage in busy kitchens
• Water-repellent neoprene enhances longevity and sanitation
• High heat resistance up to 500°F for varied handling tasks
• Reinforced zig zag stitching ensures durability under heavy use
• Dishwasher safe simplifies cleaning and sanitation routines