The Browne Foodservice 541117 Oven Mitt 17" / 43cm Flame Retardant is a professional-grade heat-resistant hand protection device designed for commercial foodservice operations. Crafted from durable cotton material, it provides reliable protection against temperatures up to 400ºF / 204ºC. This flame-retardant oven mitt features water and stain repellant properties, ensuring longevity and cleanliness in high-demand kitchen environments. Its 17-inch / 43cm length enhances safety during handling hot cookware, making it suitable for restaurants, catering, and institutional foodservice settings requiring robust personal protection equipment engineered for high-temperature exposure.
Top Browne Foodservice 541117 Features
The oven mitt is designed for commercial kitchens requiring durable flame-retardant hand protection, integrating water and stain repellant properties with cotton construction. Its length facilitates safe handling of hot items, supporting workflows in busy foodservice settings. The material’s heat protection up to 400ºF / 204ºC ensures reliable safety during oven operations. Suitable for glove use in high-temperature kitchen tasks, integrating seamlessly into food preparation and service workflows for expert-grade safety.
- Extended 17-inch / 43cm length for superior heat coverage
- Constructed from flame-retardant cotton for durability
- Water and stain repellant for easy maintenance
- Protects against up to 400ºF / 204ºC heat exposure
- Waterproof and stain-resistant surface enhances longevity
Ideal for commercial kitchens needing reliable oven mitts for high-temperature food handling
541117 Technical Specs
The Browne Foodservice 541117 oven mitt features a cotton construction with a height of 1" and width of 18", providing ample coverage for safety during high-heat tasks. It weighs only 0.13 lbs, facilitating ease of movement and handling. Designed for rigorous use, it withstands operational temperatures up to 400ºF / 204ºC. The mitt supports commercial kitchen environments where thermal and stain resistance are critical, with dimensions optimized for easy donning and removal. Its water-repellent coating and flame-retardant cotton material prioritize operator safety and ease of cleaning, making it suitable for installation beside commercial ovens, stoves, and grilling stations.
- Material: Cotton with flame-retardant properties; easy to clean
- Dimensions: 18" W x 43" D x 1" H
- Weight: 0.13 lbs per unit
- Heat protection: Up to 400ºF / 204ºC
- Color and finish: Standard cotton finish, stain-resistant
- Construction: Flame-retardant cotton with water and stain repellence
Installation considerations include adequate clearance around hot surfaces, regular cleaning with compatible methods, and integration into safety protocols for high-temperature handling. The glove’s durable construction supports frequent use in demanding commercial environments, with minimal maintenance required for ongoing sanitation.
What Is a Commercial Oven Mitt?
A commercial oven mitt is a high-performance heat-resistant glove designed for professional kitchen environments. Made from durable, flame-retardant materials such as cotton, it provides essential thermal protection during food preparation activities involving ovens, grills, and hot cookware. Browne Foodservice 541117 Oven Mitt is constructed to withstand temperatures up to 400ºF / 204ºC, offering safety and ease of handling in busy restaurants, catering operations, and institutional kitchens. Its length and water-repellent coating support safe workflows and long-term sanitation, making it an integral safety accessory for commercial foodservice professionals involved in oven and hot equipment management.
Top Flame Retardant Oven Mitt for Commercial Foodservice Environments
A high-quality heat-resistant hand protection solution suited for foodservice operations requiring safe handling of hot items, the Browne Foodservice 541117 Flame Retardant Oven Mitt is engineered for reliable thermal defense and hygiene. Designed for moderate to high-volume kitchen workflows, it supports safety protocols in busy restaurant kitchens, catering units, and institutional food preparation areas. Ideal for operators managing oven and grill tasks, it delivers durable, heat-resistant hand coverage with easy maintenance features, exemplifying professional-grade kitchen safety equipment.
- Used in moderate-volume restaurant and catering kitchens
- Suitable for commercial foodservice workflows with high-temperature handling
- Designed for kitchens requiring flame-retardant hand protection
- Supports safety in busy kitchen environments with frequent heat exposure
- Efficient for prep stations where handling hot cookware repeatedly
Why Choose Browne Foodservice 541117?
Choosing the Browne Foodservice 541117 Oven Mitt offers a blend of durable construction, reliable heat protection, and user-friendly features that outperform many standard alternatives. Its flame-retardant cotton fabric and water repellence enhance safety and longevity in demanding foodservice environments, providing professionals with a dependable hand protection option that simplifies workflow and maintains sanitation standards without sacrificing comfort or efficiency.
- Self-contained design facilitates quick donning and removal
- Long 17-inch length provides extensive heat coverage
- Constructed from flame-retardant, stain-resistant cotton fabric
- Supports safety protocols in high-temperature kitchen tasks
- Lightweight at 0.13 lbs ensures minimal handling fatigue
