The Browne Foodservice 541115 Oven Mitt 15" / 38cm Flame Retardant is a high-performance kitchen accessory designed for professional foodservice environments. Crafted from durable cotton, this flame-retardant oven mitt safeguards users against heat exposure up to 400ºF / 204ºC. Its water and stain-repellent treatment ensures reliable cleanliness and longevity, making it suitable for handling hot cookware, grills, and oven racks in commercial kitchens. With a length of 15 inches (38 cm), it provides extended coverage for safety during high-temperature operations, supporting efficient workflow in busy foodservice establishments and catering facilities.
Top Browne Foodservice 541115 Features
The oven mitt offers advanced flame-retardant cotton construction combined with water and stain repellency, ensuring durability during repeated use in high-heat environments. Its 15-inch length enhances safety, while water-resistant properties facilitate easy cleaning. Designed for handling hot pans, it integrates seamlessly into commercial kitchen workflows, providing reliable heat protection and ease of maintenance for busy culinary operations.
- Enhanced heat resistance: Protects up to 400ºF / 204ºC for hot handling tasks
- Durable cotton construction: Ensures long-lasting performance in commercial use
- Water and stain repellant coating: Simplifies cleaning and maintenance routines
- Extended 15" / 38cm length: Offers comprehensive coverage for safety
- Sold in pairs: Facilitates efficient handling in high-volume kitchens
Ideal for high-temperature food prep and oven handling in professional kitchens
541115 Technical Specs
The Browne Foodservice 541115 oven mitt is constructed from high-grade cotton with flame-retardant properties, ensuring safety and durability under demanding kitchen conditions. It measures 15 inches (38 cm) in length with a width of 19 inches and a height of 1 inch, resulting in a lightweight design weighing just 0.13 lbs. The product is non-electrical, designed solely for heat protection, and features water and stain repellency for easy cleaning. Its primary use involves handling hot cookware, baking trays, and oven racks in restaurant, catering, and institutional kitchens, supporting both moderate and high-heat applications with reliable safety margins. The mitt’s material and finish are optimized for frequent cleaning, with a straightforward disassembly process for maintenance. It is available for quick shipment, with typical processing times of 1 to 2 days, and not certified by any third-party standards.
- Material: Cotton with flame-retardant coating
- Dimensions: 15" length (38 cm), Width: 19", Height: 1"
- Weight: 0.13 lbs (product only)
- Temperature resistance: Up to 400ºF / 204ºC
- Color finish: Standard white
- Cleaning & maintenance: Machine washable, stain resistant coating
- Construction: Lightweight, ergonomic design optimized for frequent handling
- Electrical requirements: None required
- Usage: Suitable for handling hot cookware, oven racks, grills
- Compatibility: Designed for manual grip in various commercial kitchen environments
- Installation & clearance: No installation needed; compatible with standard kitchen workflows
- Design features: Water-resistant, stain-resistant, flame-retardant finish for safety and hygiene
What is a commercial oven mitt?
A commercial oven mitt is a high-heat resistant protective glove used in professional kitchens to handle hot cookware, trays, and oven components. The Browne Foodservice 541115 model is a 15-inch flame-retardant oven mitt made from cotton with water and stain repellant features, suitable for operations involving moderate to high thermal exposure. Installed in food prep stations, baking areas, and catering setups, it provides reliable thermal protection and durability to meet the demands of busy foodservice environments, making it ideal for restaurant kitchens and institutional settings requiring daily high-volume use.
Top kitchen accessories for foodservice environments
Professional-grade flame-retardant oven mitts like the Browne Foodservice 541115 are designed for moderate- to high-volume kitchens requiring reliable heat protection and ease of cleanup. Perfect for food prep and baking stations in restaurant and catering operations, these mitts support efficient workflow, offering long-lasting durability and safety during thermal handling tasks in commercial settings.
- Operation type — moderate-volume food prep and baking stations
- Kitchen setting — compact commercial kitchens and catering kitchens
- Foodservice category — oven and grill handling tools
- Workload qualifier — consistent use for daily heat protection
- Use case — lifting and maneuvering hot cookware safely
Why Choose Browne Foodservice 541115?
Compared to standard oven mitts, the Browne Foodservice 541115 model offers superior flame resistance, extended coverage, and moisture-repellent features, ensuring safety and longevity. Its lightweight cotton build simplifies handling and cleaning, making it a practical choice for high-demand kitchens seeking reliable heat protection and operational efficiency. Designed for professional foodservice use, this mitt enhances safety while supporting efficient workflow in busy kitchen environments.
- Self-contained design with flame-retardant cotton for long-term durability
- Extended 15-inch length provides comprehensive hand and forearm protection
- Water and stain repellant finish for quick cleaning and sanitation
- Lightweight construction reduces user fatigue during repetitive tasks
- Designed specifically for high-heat handling in commercial kitchens
