Browne Foodservice 515200 10 Oz. Teapot Gooseneck Hinged Cover Stainless Steel

The Browne Foodservice 515200 Teapot is a commercial-grade, stainless steel beverage server designed for precise pouring and durability in professional foodservice environments. With a capacity of 10 ounces, it features an elegant gooseneck spout optimized for controlled infusions and pours. Its hinged cover facilitates quick filling and cleaning, while the stay-cool hollow handle ensures safety during operation. This teapot is ideal for use in cafes, catering, and hospitality settings where precision and longevity are essential, providing a reliable solution for hot beverage service with a compact footprint of 6-1/2" x 3-1/2".

The Browne Foodservice 515200 teapot's stainless steel construction guarantees durability and corrosion resistance suitable for high-frequency use. Its gooseneck spout delivers precise control over pouring, reducing spill risk. The hinged lid simplifies refilling and cleaning, enhancing workflow efficiency in busy foodservice operations. The stay-cool hollow handle improves safety and handling comfort during service, making it suitable for coffee and tea stations in cafes, catering, and hospitality venues. Designed for moderate throughput, it supports consistent beverage quality with minimal maintenance.

Ideal for specialty coffee service, tea stations, and high-volume beverage presentation in hospitality environments.

The Browne Foodservice 515200 teapot employs a stainless steel construction, ensuring durability and resistance to corrosion during daily high-volume use. It features a 10-ounce capacity, suitable for precise pours in cafe and catering settings. The hinged lid facilitates efficient refilling and cleaning routines, while the gooseneck spout provides exact control over flow rates, reducing spillage. Its stay-cool hollow handle enhances operational safety by minimizing heat transfer to the user. With dimensions of 6-1/2" x 3-1/2" and weighing only 0.33 pounds, this model is designed for easy handling and integration into various beverage service workflows. No electrical requirements are present, and it is intended for use in hot beverage applications, ensuring reliable performance with straightforward maintenance. The teapot complies with applicable safety standards, and its stainless steel finish supports hygienic cleaning routines and long-term sanitation.

Electrical Compatibility: None required

Cleaning Method: Hand wash recommended, hinge allows disassembly for thorough cleaning

Installation: No electrical or plumbing hookup necessary

Durability: Stainless steel withstands commercial dishwashing and frequent use

Workflow fit: Perfect for beverage stations with moderate throughput demands

A commercial teapot is a durable, stainless steel vessel designed for professional beverage service, typically used in cafes, catering, and hospitality environments. The Browne Foodservice 515200 teapot features a 10-ounce capacity, gooseneck spout for precision pouring, and hinged lid for efficient operation in high-demand settings. Its construction ensures longevity and ease of maintenance, making it ideal for moderate-volume hot beverage dispensing at specialty cafes, tea stations, or catering setups requiring consistent quality control and safety during operation.

Designed for moderate throughput operations, the Browne Foodservice 515200 teapot offers precise pouring and reliable stainless steel durability, ideal for hospitality venues and beverage stations requiring consistent, safe hot liquid dispensing. This model from Browne Foodservice ensures operational efficiency in cafe, catering, and hotel environments with its compact size and robust construction.

Compared to similar commercial teapots, the Browne Foodservice 515200 offers a stainless steel gooseneck spout for precision pouring, a hinged lid for easy refilling, and a stay-cool hollow handle for safety. Its compact size and durable construction make it well-suited for high-performance beverage service in professional kitchens, providing consistent pour control and reliable sanitation to enhance operational efficiency in hospitality environments.