The Browne Foodservice 515065 Fry Cup is a commercial-grade serving container designed specifically for foodservice operations requiring reliable, durable, and efficient portioning solutions. Constructed from high-quality 18/8 stainless steel with a satin finish, this fry cup features a 13-1/2 oz. capacity and precise dimensions of 2-2/5 inches in diameter and 4-1/10 inches in height. Its round, flare design enhances stacking stability, making it suitable for high-volume foodservice environments such as quick-service restaurants, cafeterias, and takeout setups. Its dishwasher-safe construction ensures ease of cleaning, while its stainless steel material offers resistance to corrosion and wear, aligning with professional kitchen standards. The Fry Cup is optimized for consistent presentation and portion control, addressing needs for efficient workflow and sanitation in fast-paced settings.
Top Browne Foodservice 515065 Features
The Fry Cup 515065 offers a stackable, durable, and dishwasher-safe design ideal for high-demand foodservice environments. Made from corrosion-resistant stainless steel, it facilitates easy cleaning and ensures long-term performance. Its flare shape improves stability during stacking and handling, supporting streamlined workflow and portion accuracy in commercial kitchens. Its 13-1/2 oz. capacity makes it suitable for serving fries and similar fast-food items, while its precise dimensions ensure quick integration with existing serving ware and storage systems.
- High-capacity stainless steel construction: Offers durability for daily commercial use.
- Stackable design with flare profile: Enhances space efficiency and stability.
- Dishwasher safe for easy maintenance: Supports rapid cleaning cycles in busy kitchens.
- Precisely measured 13-1/2 oz. volume: Ensures consistent portion control for fast-food service.
- Round, flare shape for compatibility: Fits seamlessly into standard foodservice presentation.
Ideal for quick-service operations requiring reliable fry portioning and presentation.
515065 Technical Specs
The Browne Foodservice 515065 Fry Cup is manufactured from premium 18/8 stainless steel, offering a robust, corrosion-resistant build suitable for daily commercial use. It measures 2-2/5 inches in diameter and 4-1/10 inches in height, with a weight of 1.65 pounds for stable handling. The cup is dishwasher safe, ensuring easy, thorough cleaning to maintain hygiene standards. Its capacity of 13-1/2 oz. makes it apt for serving fries and similar items in high-volume settings. The stainless steel construction features a satin finish that resists staining and facilitates surface cleaning. Designed for stackability with a flared top, it optimizes storage and workflow efficiency. Dimensions are precise for seamless integration with foodservice equipment, and it is ideal for indoor use in busy kitchens, cafes, and concession stands. The product meets key safety and sanitation standards, streamlining daily maintenance and operations.
- Material: 18/8 stainless steel for durability and corrosion resistance
- Dimensions: 2-2/5" dia. x 4-1/10" H for compact storage
- Weight: 1.65 lbs. for balanced handling and stability
- Capacity: 13-1/2 oz. suited for consistent portioning
- Cleaning: Dishwasher safe with smooth satin finish for sanitation
- Stackability: Flare design enhances storage efficiency
- Usage environment: Suitable for high-demand foodservice settings with frequent cleaning cycles
What is a commercial fry cup?
A commercial fry cup is a durable, stainless steel container designed for portioning and serving fried foods such as french fries. It typically features precise capacity measurements, often around 13-1/2 oz., and is built for frequent washing and handling in fast-paced foodservice environments like fast-food restaurants, cafeterias, and concession stands. The Browne Foodservice 515065 Fry Cup is installed in high-volume food stations requiring efficient portioning, easy stacking, and quick cleaning. Its stainless steel build and flare shape support professional presentation, stability, and sanitation, making it an essential tool for restaurant-ready service stations that demand durability and performance.
Top Foodservice Fry Cups for Medium-Volume Food Operations
Designed for medium-volume food service settings, the Browne 515065 fry cup features a stainless steel construction suited for reliable, everyday use in quick-service and cafeteria environments. Its durable, stackable design optimizes storage and workflow, with easy dishwasher cleaning for sanitation. Perfect for consistent portioning in fast-paced kitchens, it supports efficient, restaurant-ready presentation through precise capacity and reinforcements for robustness in busy operations.
- Medium-duty operation — ideal for fast-food and cafeteria settings
- Compact, stackable design supports efficient storage
- For high-frequency use with corrosion-resistant stainless steel
- Facilitates quick portion control and presentation
- Durable construction withstands daily commercial washing and handling
Why Choose Browne Foodservice 515065 Fry Cup?
Developed with a focus on durability, functional design, and sanitation, the Browne Foodservice 515065 fry cup offers a robust solution for high-frequency fry and snack portioning. Its stainless steel build and flare, stackable shape improve operational efficiency, supporting consistent presentation and quick cleaning routines. Compared to standard plastic alternatives, it provides long-lasting performance aligned with professional foodservice demands.
- Constructed from stainless steel: Ensures durability and corrosion resistance for extended use
- Stackable and flare design: Enhances storage efficiency and stability in busy kitchens
- Dishwasher safe: Simplifies sanitation with rapid cleaning cycles
- Precisely measured 13-1/2 oz. capacity: Assists in accurate portioning for high-volume service
- Compact dimensions: Fits seamlessly into standard foodservice stations and carts
