The Browne Foodservice 515059 Sauce Cup is a top-tier, restaurant-grade stainless steel ramekin designed for precise portion control in commercial foodservice settings. With a capacity of 2-1/2 oz. and a diameter of 2-2/5 inches, this round sauce cup features a rolled edge for durability and ease of handling. Its satin finish interior facilitates thorough cleaning, while the mirror finish exterior enhances presentation quality. Ideal for high-volume foodservice operations requiring durable, easy-to-maintain containers, the 515059 model offers a reliable solution for sauce, condiment, or small ingredient serving in diverse professional environments.
Top Browne Foodservice 515059 Features
This stainless steel sauce cup excels in commercial use due to its durable construction, corrosion resistance, and precise dimensions tailored for consistent portioning. It integrates seamlessly into food preparation lines and serves well in stations requiring quick replenishment. The rolled edge adds strength to withstand frequent handling, while its satin finish interior simplifies cleaning, reducing downtime. Suitable for sauces, dressings, or small garnishes, this cup enhances workflow efficiency in fast-paced kitchens.
- Functionality: Ideal for controlled portioning and serving of sauces and condiments.
- Durability: Crafted from stainless steel with a rolled edge for longevity under heavy use.
- Ease of Maintenance: Satin finish interior simplifies cleaning and sanitization processes.
- Design Fit: Perfect for insertion in food stations, catering setups, or buffet lines.
- Workflow Integration: Compact size and sturdy construction support fast-paced kitchen routines.
This stainless steel sauce cup is suitable for high-volume kitchen environments seeking dependable portion control tools.
515059 Technical Specs
This product from Browne USA Foodservice features a model number 515059, constructed from high-quality stainless steel that offers excellent corrosion resistance and durability. It measures 2.4 inches in width and weighs 0.05 lbs, making it easy to handle and transport within busy kitchen environments. The product supports consistent portioning with a 2-1/2 oz. capacity and includes a rolled edge for added strength. It is designed with a satin interior finish for easy cleaning, and its exterior boasts a mirror finish for an attractive presentation. The item complies with Pro Proposition 65 standards and typically ships within 1 to 2 days, ensuring quick replenishment in demanding foodservice settings.
- Capacity: 2-1/2 oz. volume for sauces or condiments.
- Material: High-grade stainless steel for durability and corrosion resistance.
- Dimensions: Width of 2.4 inches, height confirmed for fitting standard food prep stations.
- Finish: Satin interior for sanitary cleaning, mirror exterior for professional presentation.
- Shipping: Typically ships in 1 to 2 days, with handling costs of $25 per unit.
- Power Requirements: Not applicable, as it is a non-electric foodservice accessory.
- Construction: Fully stainless steel with rolled edge and polished exterior.
- Food Safety: Compliant with Proposition 65, safe for repeated dishwashing.
- Operational Range: Suitable for refrigerated or hot food service within standard temperature ranges.
- Maintenance: dishwasher-safe, disassembly not required for routine cleaning.
What is a commercial sauce cup?
A commercial sauce cup is a foodservice-grade container designed for precise portioning and easy serving of sauces, condiments, or small ingredients in professional culinary environments. Typically made from stainless steel or durable plastics, these cups feature standardized capacities—such as 2-1/2 oz.—and dimensions optimized for efficiency in busy kitchens, catering, or buffet settings. The Browne Foodservice 515059 sauce cup, with its 2-2/5-inch diameter and stainless steel construction, is installed in food prep stations, condiment carts, or buffet lines, offering a reliable, hygienic solution ideal for high-volume restaurant or catering operations.
Top foodservice sauce cups for high-volume foodservice settings
Designed for consistent portioning and easy handling, the Browne Foodservice 515059 sauce cup offers durable stainless steel construction, ideal for fast-paced commercial kitchens and catering environments requiring reliable, dishwasher-safe containers for sauces and small ingredients.
- Operation type — high-volume condiment stations
- Kitchen type — busy commercial kitchens and catering setups
- Foodservice category — sauce cups and ramekins
- Workload qualifier — moderate throughput environments
- Use case — precise sauce portioning in food prep stations
Why Choose Browne Foodservice 515059?
Compared to similar stainless steel sauce cups, the Browne Foodservice 515059 model stands out with its robust construction, rolled edges for added strength, and professional satin/mirror finish, supporting sanitation and presentation. Its durable build enhances operational efficiency by reducing replacement frequency, providing long-lasting performance in demanding foodservice environments, and ensuring consistent portioning with easy maintenance for high-volume use.
- Self-contained design minimizes contamination and simplifies cleaning routines
- Compact footprint facilitates efficient storage and quick access
- Stainless steel construction ensures corrosion resistance and longevity
- Rolled edge withstands frequent handling and cleaning
- Ideal for restaurant-ready condiment and sauce presentation
