Browne Foodservice 515057 4 Oz Round Sauce Cup Stainless Steel Rolled Edge - 12/Case

The Browne Foodservice 515057 Sauce Cup is a professional-grade metal ramekin designed for precise portion control and durable performance in commercial foodservice environments. Crafted from stainless steel, this 4 oz. round sauce cup features a 3-1/5" diameter, rolled edge for strength, and a satin finish interior with a mirror finish exterior, ensuring sanitary ease of cleaning and enhanced presentation. Its robust construction makes it suitable for high-frequency use in restaurants, catering, and institutional kitchens, where consistent quality and functionality are essential for serving sauces, condiments, and accompaniments efficiently.

Top Browne Foodservice 515057 Features

The Browne Foodservice 515057 sauce cup offers a corrosion-resistant stainless steel build with a rolled rim for increased durability. Its precise 4 oz. capacity supports accurate portioning, and the satin interior surface facilitates thorough cleaning while preventing residue buildup. Designed for versatile use, it integrates seamlessly with standard food prep lines and serving stations, ideal for high-volume sauce dispensing and presentation tasks. The compact 3-1/5" diameter ensures excellent storage efficiency, supporting streamlined workflows in busy commercial kitchens.

• Durable stainless steel construction withstands heavy usage and maintains appearance
• 4 oz. capacity supports precise portion control for sauces and condiments
• Rolled edge design enhances strength and ease of handling
• Easy to clean satin interior surface simplifies sanitation routines
• Compact round profile optimizes storage and service space in fast-paced kitchens

Ideal for restaurants, catering operations, and institutional foodservice requiring durable, easy-to-maintain sauce cups for frequent use.

Browne Foodservice 515057 Technical Specs

The Browne Foodservice 515057 sauce cup is manufactured from high-grade stainless steel, measuring 3.2 inches in width and weighing 0.13 lbs. per unit, supporting reliable durability in demanding kitchen environments. It is available in a satin finish interior with a mirror-polished exterior, both resistant to corrosion and easy to clean. Designed for countertop or in-hood storage, its rounded rolled edges facilitate handling and stacking. This model does not require electrical connections or refrigeration, functioning solely as a corrosion-resistant portioning vessel. It is suitable for dishwashing, with a standard capacity of 4 oz., making it perfect for high-volume sauce service, condiment stations, or plating setups. The product is shipped in cases of 12 units, optimizing inventory management in busy foodservice operations.

• Material: Stainless steel for corrosion resistance and durability
• Dimensions: 3.2" width x 3-1/5" diameter
• Weight: 0.13 lbs per unit, case packed for efficiency
• Finish: Satin interior, mirror exterior for ease of cleaning
• Capacity: 4 oz. for precise sauce portioning
• Cleaning: Dishwasher compatible for streamlined sanitation

What is a commercial sauce cup ?

A commercial sauce cup is a metal or plastic vessel designed for portioning and serving sauces, condiments, and small accompaniments in professional foodservice settings. Typically constructed from stainless steel, plastic, or ceramic, these cups support precise measurement, durability, and sanitation standards. The Browne Foodservice 515057 Sauce Cup, with its 4 oz. capacity and stainless steel build, is commonly installed at condiment stations, plating areas, or buffet lines. It is ideal for establishments such as restaurants, catering, and institutional kitchens where consistent, reliable portion control and ease of maintenance are vital for efficient operation and presentation in high-volume service contexts.

Top Sauce Cups for Medium-Volume Foodservice Settings

Standard for medium-volume commercial kitchens, the Browne Foodservice 515057 Sauce Cup offers robust construction and precise portion control, facilitating efficient sauce and condiment service. Designed for operational reliability, it suits institutional, restaurant, and catering environments requiring frequent sanitation and consistent presentation. Browne 515057 is ideal for medium workload operations that demand durable, easy-to-clean, and stackable sauce containers.

• Operation Type — for high-turnover restaurant and catering kitchens
• Kitchen Type — suited to compact commercial environments
• Foodservice Category — designed for sauce and condiment service
• Workload Qualifier — supports moderate throughput of sauce portions
• Use Case — precise condiment portioning during meal service

Why Choose Browne Foodservice 515057?

The Browne Foodservice 515057 Sauce Cup stands out with its heavy-duty stainless steel construction, rolled rim design, and polished finish, delivering longevity, sanitation, and a professional appearance unmatched by many competitors. Its compact size and corrosion resistance make it a reliable choice for high-frequency sauce and condiment service, supporting efficient workflow and seamless integration with existing food prep and plating stations.

• Self-contained stainless steel design minimizes sanitation concerns
• Rolled edges enhance strength and user safety
• Compact footprint optimizes space in crowded kitchens
• Durable surface resists corrosion and staining over time
• Perfectly suited for restaurant and catering service environments