The Browne Foodservice 515045 Sauce Cup is a professional-grade, stainless steel ramekin designed for precise sauce and condiment service in commercial foodservice environments. Measuring 2-5/8 inches in diameter and 1-3/16 inches in height, this 2 oz. capacity cup features a round shape with a footed rim for stability and ease of handling. Its mirror finish exterior and satin interior enhance presentation durability, making it suitable for high-use settings including restaurants, catering, and institutional cafeterias. Constructed from high-quality 18/8 stainless steel, the 515045 model offers corrosion resistance and longevity, supporting efficient workflows and consistent sanitation practices.
Top Browne Foodservice 515045 Features
This stainless steel sauce cup offers expert-level functionality for foodservice professionals, featuring a 2 oz. capacity optimized for condiment and sauce portioning. Its stackable design facilitates space-efficient storage, while the footed rim enhances stability during use. The dishwasher-safe construction ensures straightforward maintenance, reducing labor time in busy kitchen environments. Designed for countertop or prep area integration, it supports accurate portion control and presentation in diverse settings such as buffets, catering, and casual dining. Compatibility with standard stainless-steel utensils and ease of cleaning makes it a practical choice for high-demand operations.
- Functionality: Precisely holds 2 oz. sauces or condiments for service efficiency
- Durability: Made from corrosion-resistant 18/8 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe for quick and thorough cleaning
- Workflow Optimization: Stackable design reduces storage footprint in busy kitchens
- Compatibility: Fits seamlessly into food prep stations and condiment stations
Ideal for high-volume sauce and condiment service in commercial kitchens.
Browne Foodservice 515045 Technical Specs
The Browne Foodservice 515045 Sauce Cup is meticulously engineered for durability and efficiency, constructed entirely from high-grade stainless steel with a satin interior finish and mirror exterior. Weighing approximately 0.05 lbs, this model measures 2.64 inches in width and 1.18 inches in height, fitting comfortably in commercial prep and serving stations. Its dishwasher-safe feature ensures easy sanitation, while the stackable design optimizes storage space. With a capacity of 2 ounces, it supports portion control and presentation needs in mid-volume foodservice settings. Its corrosion-resistant material withstands frequent wash cycles and handling, making it suitable for daily commercial use.
- Material: 18/8 stainless steel with satin interior and mirror exterior
- Dimensions: 2.64\" W x 1.18\" H
- Capacity: 2 ounces
- Weight: 0.05 lbs (product only)
- Dishwasher Safe: Yes for quick cleaning and sanitation
- Electric Requirements: Not applicable
- Construction & Finish: Stainless steel with durable mirror finish exterior
- Temperature Resistance: Suitable for typical foodservice temperatures
- Storage & Maintenance: Stackable for efficient storage, dishwasher safe for sanitization
- Design Traits: Rounded, footed rim enhances stability during service
What is a commercial sauce cup?
A commercial sauce cup is a professional-grade container designed for precise portioning and serving of sauces, condiments, or dips in foodservice operations. Typically made of stainless steel, plastic, or ceramic, these cups are engineered for durability, ease of cleaning, and space-efficient storage. The Browne Foodservice 515045 sauce cup, for example, is a stainless steel, 2 oz. capacity ramekin with a 2-5/8-inch diameter and a footed rim, ideal for use in restaurants, catering, or institutional kitchens. Its robust construction and stackable design support high-volume service environments, making it suitable for buffet lines, prep stations, and table service in moderate workload kitchens.
Top stainless steel sauce cups for foodservice environments
Designed for moderate throughput kitchens, the Browne Foodservice 515045 stainless steel sauce cup offers reliable performance, durable construction, and space-efficient storage suitable for commercial dining operations. Ideal for countertop condiment stations or plating areas, this model ensures consistent portioning and presentation in restaurant and catering applications. Precision-engineered for longevity and sanitary maintenance, it supports efficient workflows in foodservice settings with typical sauce and condiment requirements.
- Operation Type — Suitable for prep stations in moderate-volume kitchens
- Kitchen Setting — Ideal for restaurants and catering services
- Foodservice Category — Perfect for condiment and sauce service
- Workload Qualifier — Supports moderate throughput during peak hours
- Use Case — Ensures accurate portion control and presentation efficiency
Why Choose Browne Foodservice 515045?
Comparing the Browne Foodservice 515045 sauce cup to similar stainless steel ramekins reveals its emphasis on durability and compact design. Its corrosion-resistant material and dishwasher-safe feature streamline sanitation. The footed rim adds stability during use, while the stackable form reduces storage footprint. Built for reliable performance in busy foodservice environments, this model optimizes portion control and presentation while supporting efficient handling and cleaning routines.
- Self-contained, compact design enhances kitchen efficiency
- Durable stainless steel material ensures lasting performance
- Stackable feature maximizes storage in limited space
- Footed rim provides stability during busy service periods
- Seamless cleaning with dishwasher-safe construction supports sanitation standards
