Browne Foodservice 515043 3-1/2 Oz Sherbet/Sundae Dish Stainless Steel Mirror Finish

The Browne Foodservice 515043 Sherbet/Sundae Dish is a professional-grade metal dessert dish designed for commercial foodservice applications. Constructed from durable stainless steel, this 3.5 oz. capacity dish features a 3-4/5" diameter, making it suitable for serving individual portions of sherbet or ice cream sundaes. Its paneled top edge enhances grip and presentation, while the gadroon base provides stability. This mirror-finish dessert dish is optimized for high-volume settings such as cafes, ice cream shops, and dessert bars, offering precision in portion control and ease of cleaning for quick turnover.

Top Browne Foodservice 515043 Features

The Browne Foodservice 515043 sherbet/sundae dish offers a compact, corrosion-resistant stainless steel design ideal for busy foodservice venues. Its paneled top edge facilitates handling, and the gadroon base ensures stability during service. This dish supports efficient workflow by enabling quick cleaning and durable all-metal construction, suitable for serving cold desserts in moderate workloads.

• Capacity: 3-1/2 ounces for precise portioning
• Material: Stainless steel for corrosion resistance and longevity
• Design: Paneled top edge for secure handling and presentation
• Base: Gadroon footed base enhances stability during service
• Maintenance: Mirror finish simplifies cleaning and sanitization

Ideal for serving individual ice cream or sherbet portions in commercial dessert service environments

515043 Technical Specs

The Browne Foodservice 515043 sherbet/sundae dish features a stainless steel construction with a footed gadroon base and paneled top edge, measuring 3-4/5" in diameter and weighing 1.1 lbs. Its mirror finish ensures easy cleaning and consistent presentation. Designed for moderate workloads, it supports everyday use in ice cream shops, cafeterias, and catering operations. The dish’s compact form integrates seamlessly with standard glassware and dessertware setups, providing reliable durability and high performance in busy foodservice settings.

• Construction: Stainless steel for durability and corrosion resistance
• Dimensions: 3-4/5" diameter, 3-1/2 oz. capacity
• Weight: 1.1 lbs.
• Finish: Mirror polish for ease of cleaning
• Base: Gadroon style footed design for stability during service
• Operational Range: Suitable for chilled desserts, withstands refrigeration temperatures

What is a commercial sherbet and sundae dish?

A commercial sherbet and sundae dish is a metal or glass serving vessel designed for high-volume dessert presentation in foodservice environments. Typically made of stainless steel or durable materials, this dish supports precise portioning and ease of maintenance. The Browne Foodservice 515043 Sherbet/Sundae Dish offers a sturdy, stainless steel construction with a 3-1/2 oz. capacity, ideal for cafes, ice cream parlors, and catering settings where consistency, durability, and quick turnover are essential for serving cold desserts efficiently.

Top sherbet and sundae dishes for ice cream and dessert service in foodservice settings

These durable, professional-grade metal dessert dishes by Browne Foodservice 515043 provide reliable portioning and presentation for ice cream and sherbet service in moderate workload environments like cafes and catering operations. Designed for stability and ease of cleaning, they support efficient dessert workflows and presentation standards in commercial kitchens.

• Moderate-volume dispensing suitable for ice cream parlors
• Compact stainless steel — restaurant-ready for busy cafes
• Designed for quick cleaning and sanitation
• Corrosion-resistant and durable for daily use
• Supports ergonomic handling with paneled edges

Why Choose Browne Foodservice 515043 Sherbet/Sundae Dish

Designed for durability and precise portion control, Browne Foodservice 515043 sherbet/sundae dishes enhance presentation and workflow in commercial dessert service. Its all-metal construction and stable gadroon base set it apart among similar models, ensuring longevity and reliable performance for busy foodservice operations.

• Compact footprint optimizes countertop space
• Stainless steel build for corrosion resistance
• Mirror finish simplifies sanitation protocols
• Paneled top edge improves handling comfort
• Stable gadroon foot ensures secure placement during service