The Browne Foodservice 5117 Pizza Peel is a commercial-grade baking tool designed for professional pizzerias, bakeries, and foodservice operations requiring precise, efficient pizza handling. Featuring a 24" overall length and a 14" x 14" (36 x 36 cm) squared wooden blade, this peel provides excellent control for sliding pizzas into and out of ovens. Its tapered blade at the tip and sides enhances maneuverability, while seasoned, durable lumber ensures longevity and reliable performance in high-volume environments. This pizza peel's technical specifications make it suitable for kitchens focused on producing consistent, high-quality baked items.
Top browne foodservice 5117 Features
The Browne Foodservice 5117 pizza peel offers a robust wooden construction with seasoned lumber for durability under repeated use. Its tapered, square blade design facilitates precise placement and removal of pizzas in commercial ovens. The 24" length accommodates safe handling in busy kitchens, and the 14" x 14" blade size fits standard pizza dimensions, supporting workflow efficiency in pizzerias and catering operations. The ergonomic handle allows firm grip and ease of cleaning, making it ideal for high-throughput foodservice establishments that prioritize operational reliability.
- Optimized for high-volume pizza operations with precise blade control
- Constructed from seasoned, durable wood for longevity in commercial kitchens
- Ergonomic handle design promotes ease-of-use and sanitary cleaning
- Square tapered blade for precise pizza placement and retrieval
- Fits standard pizza sizes, supporting consistent workflow and presentation
Ideal for pizzeria kitchens, catering services, and food trucks seeking durable, efficient pizza handling tools
browne foodservice 5117 Technical Specs
The Browne Foodservice 5117 pizza peel features a square, 14" x 14" (36 x 36 cm) seasoned wooden blade with a total length ranging from 20" to 29". Its construction includes a seasoned lumber handle that ensures durability and safety during frequent use. Weighing approximately 1.54 pounds, this peel offers balanced handling, suitable for high-volume pizza operations. The blade's tapered edges facilitate maneuverability within oven chambers, and its ergonomic handle provides comfort during repeated sliding motions. No electrical requirements are needed, making it compatible with a wide range of kitchen setups. Its simple design promotes easy maintenance, primarily requiring wiping or light cleaning, and does not include additional refrigeration or cooling features. The product's finish ensures food safety, aiding sanitation and cleaning routines, suitable for busy commercial kitchens operating in various foodservice environments.
- Overall length: 20" - 29"
- Blade dimensions: 14" x 14" (36 x 36 cm)
- Construction materials: Wooden blade and handle
- Weight: 1.54 lbs
- Blade shape: Square with tapered sides
- Food safety: Seasoned, treated lumber suitable for foodcontact
- Maintenance: Wipe clean; avoid soaking or dishwasher use
- Installation: Handheld, designed for manual pizza handling
- Storage: Hang or store flat to prevent warping
What is a commercial pizza peel?
A commercial pizza peel is a specialized kitchen utensil crafted for efficiently sliding pizzas in and out of commercial ovens. Designed with a sturdy blade and ergonomic handle, it facilitates precise placement, retrieval, and transfer of pizza dough and baked products. The Browne Foodservice 5117 Pizza Peel is made from seasoned wood, with a square blade measuring 14" x 14", and suitable for moderate-to-high volume operations such as pizzerias, catering kitchens, and food trucks. It is integral to workflow, enabling quick, safe oven loading and unloading while supporting consistent product presentation and maintaining operational speed in foodservice environments.
Top commercial pizza tools for pizzeria and foodservice kitchen
Designed for medium-volume pizza production, the Browne Foodservice 5117 pizza peel features durable seasoned wood construction and a tapered blade for precise handling. Ideal for pizzeria kitchens and catering setups, this tool supports efficient workflow and consistent product quality. Its ergonomic handle enhances operational comfort and cleaning ease, fitting seamlessly into busy foodservice operations operating with moderate throughput.
- Moderate throughput operations — easily supports high-volume pizza handling
- Compact commercial space — ergonomic design fits small kitchen footprints
- Pizza preparation — versatile tool for baking and serving
- Ideal for pizzerias—supports rapid oven turnover and presentation
- Foodservice durability — seasoned wood withstands frequent use
Why Choose Browne Foodservice 5117?
Compared to similar pizza peels, the Browne Foodservice 5117 combines a durable seasoned wood construction with a balanced overall length, optimizing control and ease of handling in busy foodservice settings. Its tapered edges improve maneuverability, and the square blade ensures accurate pizza placement. Designed for demanding commercial kitchens, this peel enhances workflow efficiency and product presentation, reducing downtime and ensuring consistent baking results.
- Durable seasoned wood construction ensures long-term use
- Balanced 20-29" length maximizes safety and control
- Square tapered blade supports precision pizza handling
- Lightweight design (1.54 lbs) reduces operator fatigue
- Ergonomic, food-safe handle simplifies cleaning and sanitizing
