The Browne Foodservice 503012 Modena Steak Knife 9-3/10" Serrated is a commercial-grade carving knife designed for precision and durability in professional kitchens. Crafted by Browne USA Foodservice, this steak knife features a 13/0 stainless steel blade with a satin finish, providing excellent edge retention and corrosion resistance. Its 9-3/10-inch length offers optimal leverage for slicing through various cuts of meat, making it an essential tool for upscale restaurants, steak houses, and catering establishments seeking reliable performance and consistent presentation.
Top Browne Foodservice 503012 Features
The Browne Foodservice 503012 steak knife is engineered for high-volume foodservice environments, offering precision serration for clean cuts through meat. Its all-stainless steel construction ensures durability and ease of maintenance, suitable for frequent sanitization. Designed for handheld use, it integrates smoothly into restaurant workflows, facilitating efficient serving with minimal effort. The 9.3-inch width enhances control during slicing tasks, supporting consistent portioning in busy kitchens.
- Precisely serrated blade optimizes meat slicing performance
- Constructed with corrosion-resistant 13/0 stainless steel
- Ergonomic design facilitates comfortable, repetitive use
- Easy to clean with dishwasher-safe satin finish
- Ideal for high-volume steak service in restaurants and butcheries
Ideal for commercial kitchens requiring reliable steak and meat slicing tools with straightforward maintenance.
503012 Technical Specs
The Browne Foodservice 503012 is built with a 13/0 stainless steel blade measuring 9-3/10 inches in overall length, combining strength and corrosion resistance suitable for demanding foodservice operations. Its handle, crafted from a one-piece stainless steel design, provides durability and a seamless surface for easy cleaning. Weighing 2.61 lbs, this knife balances weight and control, supporting efficient slicing in medium-volume kitchen settings. The satin finish enhances aesthetic appeal and reduces food adhesion, while its dimensions comply with ergonomic standards for prolonged use. Materials conform to food safety standards, ensuring compatibility with high-temperature dishwashers and rigorous sanitation routines. The knife's style is stamped, with a width of 9.3 inches, optimized for carving and portioning tasks.
- Requires standard foodservice knife storage or magnetic strips for convenience
- Dishwasher-safe stainless steel handle suitable for frequent cleaning
- Operates effectively within typical kitchen temperature ranges
- Designed to withstand regular commercial sanitation procedures
- Suitable for use in butcher shops, steak restaurants, and banquet facilities
What is a commercial steak knife?
A commercial steak knife is a professional-grade slicing tool engineered for high-volume meat service in restaurant or butcher shop environments. Constructed from durable stainless steel with a serrated edge, it allows precise cuts through cooked and raw meats while maintaining blade sharpness. Typically measuring around 9 to 10 inches, these knives are designed for ergonomic handling and ease of cleaning, making them ideal for use in busy commercial kitchens. The Browne Foodservice 503012 Modena Steak Knife exemplifies such tools, featuring a 13/0 stainless steel blade and satin finish, optimized for medium-volume steak and meat slicing tasks in upscale dining or catering operations.
Top commercial steak knives for high-volume restaurant service
Reliable, durable, and precision-engineered, the Browne Foodservice 503012 steak knife excels in kitchen operations requiring consistent meat slicing, durable stainless steel construction, and ergonomic handling suitable for medium throughput in professional settings.
- Medium-volume restaurant kitchens utilizing versatile carving tools
- Compact commercial spaces needing reliable stainless steel blades
- Steak and butcher operations emphasizing durable, food-safe utensils
- Moderate workload environments prioritizing hygiene and maintenance ease
- Foodservice establishments focusing on consistent meat presentation
Why Choose Browne Foodservice 503012?
Designed with high-quality stainless steel and a precise serrated edge, the Browne Foodservice 503012 steak knife offers enhanced durability, improved cutting efficiency, and ease of maintenance compared to standard knives. Its robust construction supports sustained performance in busy kitchen environments, making it a reliable addition for premium foodservice operations that demand consistent presentation and slicing accuracy.
- Enhanced corrosion resistance with 13/0 stainless steel
- Optimized for carving and meat portioning
- Seamless, one-piece handle design for hygiene
- Compact 9-3/10-inch blade for versatile serving needs
- Designed for commercial kitchen equipment integration
