Browne Foodservice 503011S 8-9/10 Inch Serrated Dinner Knife 13/0 Stainless Steel

The Browne Foodservice 503011S Modena Dinner Knife is a professional-grade cutlery piece designed for commercial foodservice applications. Crafted from 13/0 stainless steel, this dinner knife features an 8-9/10" length, ideal for table settings requiring durability and precision. Its satin finish enhances aesthetic appeal while providing resistance to corrosion and staining, making it suitable for high-volume restaurant, hotel, and catering environments. The serrated edge ensures optimal slicing performance on meats, bread, and other foods, supporting efficient workflow in busy service settings. The technical specification includes a weight of 2.61 lbs per dozen, underscoring its robust construction for demanding use. This model addresses the need for reliable, restaurant-ready cutlery designed to withstand frequent handling and cleaning, fitting seamlessly into professional dining operations.

Top Browne Foodservice 503011S Features

The Browne Foodservice 503011S Modena Dinner Knife offers excellent cutting precision with its serrated edge, constructed from durable 13/0 stainless steel for long-lasting performance. Its satin finish enhances corrosion resistance and ease of cleaning, supporting rigorous commercial kitchen sanitation protocols. Suitable for handheld use in high-volume dining environments, its ergonomic length facilitates comfortable handling during intense service periods. The knife’s sturdy composition enables reliable slicing in diverse culinary workflows, from casual to fine dining. Designed for bulk deployment, it integrates smoothly into established flatware inventories, ensuring operational efficiency in busy hospitality settings.

• Functionality: Serrated edge for precise slicing of various foods
• Durability Traits: Made from corrosion-resistant 13/0 stainless steel
• Ease of Maintenance: Satin finish simplifies cleaning and resists staining
• Usage Fit: Ergonomic length supports comfortable handling during service
• Workflow Integration: Suitable for high-volume restaurant table service

Ideal for restaurants and catering operations requiring durable, precision cutlery for daily use.

503011S Technical Specs

The Browne Foodservice model 503011S is built from high-quality 13/0 stainless steel, measuring 8" to 9" in length with a width of approximately 8.9 inches. It weighs 2.61 lbs per dozen for sturdy handling and long-term durability. The satin finish offers corrosion resistance and ease of cleaning, suitable for frequent dishwasher use. Its serrated edge provides reliable cutting across a range of food types, making it ideal for full-service restaurants, hotels, and catering kitchens. Operating as a manual hand-use utensil, it aligns with standard commercial foodservice sanitation and durability standards. The knife does not require power sources, and its design supports fast throughput in high-demand environments. It is shipped as a dozen-piece set, with a typical handling cost of 25 and available for shipping within 1 to 2 days.

• Material: 13/0 stainless steel with satin finish
• Dimensions: 8" to 9" length, 8.9" width
• Weight: 2.61 lbs per dozen
• Construction: Corrosion-resistant, dishwasher-safe stainless steel
• Design: Serrated edge for efficient slicing of meats and bread
• Usage Environment: Suitable for high-volume restaurant and catering settings

What is a commercial dinner knife

A commercial dinner knife is a professional-grade cutlery utensil designed for high-volume foodservice environments. Constructed from durable stainless steel with precise dimensions, it facilitates slicing and food presentation in restaurant, hotel, and catering operations. The Browne Foodservice 503011S Modena Dinner Knife is installed in various dining setups such as banquet tables, casual restaurants, and institutional cafeterias. This knife is optimized for frequent handling, dishware compatibility, and ease of sanitation, making it ideal for mid-volume restaurant service where reliability and performance are essential.

Top Dinner Knives for High-Volume Foodservice Operations

High-performance commercial dinner knives offer robust construction, precise serration, and ergonomic design suited for busy restaurants and catering venues. Browne Foodservice 503011S delivers dependable slicing with stainless steel durability, supporting efficient service workflows in demanding foodservice environments.

• Operation Type — for high-demand restaurant kitchens
• Kitchen Space — ideal for compact and large-scale foodservice areas
• Foodservice Category — suitable for casual and fine dining establishments
• Workload Level — designed for moderate throughput operations
• Use Case — supporting fast, accurate food portioning and presentation

Why Choose Browne Foodservice 503011S

Designed with industrial-grade stainless steel and a functional serrated edge, the Browne Foodservice 503011S Modena Dinner Knife stands out featuring corrosion resistance and ease of cleaning. Its robust build withstands daily rigorous use, while the satin finish enhances sanitation and longevity. The balanced length and ergonomic design facilitate comfortable handling, streamlining dining service delivery compared to competing models with less durable materials or less precise edges.

• Self-contained construction reducing the need for replacement parts
• Corrosion-resistant stainless steel ideal for chemical cleaning protocols
• Enhanced durability for consistent slicing in busy settings
• Optimal length supports efficient maneuvering during service
• Designed to fit seamlessly into professional flatware inventories