The Browne Foodservice 502912 Contour Steak Knife 9-3/10" Serrated is a professional-grade dining tool designed for high-volume foodservice environments. Crafted from stainless steel with a mirror finish, this steak knife features an overall length of approximately 9-3/10 inches and a blade width of 9.3 inches, providing optimal leverage and precision cutting. Its serrated edge enables effortless slicing through medium to thick cuts of meat, making it suitable for commercial kitchens, restaurants, and catering operations seeking durability, sharpness retention, and easy maintenance. The stainless steel handle ensures a hygienic, corrosion-resistant grip, while the stamped style enhances strength without added weight, supporting efficient workflow in busy settings.
Top Browne Foodservice 502912 Features
The Browne Foodservice 502912 steak knife offers a combination of durability and precise cutting performance tailored for commercial foodservice. Its stainless steel blade provides longevity and corrosion resistance, while the mirror finish reduces maintenance effort. Designed for high-volume slicing, it integrates seamlessly with professional flatware sets, supporting fast-paced restaurant and catering operations with its sturdy handle and balanced weight distribution. Ideal for staff requiring reliable, kitchen-ready cutlery with minimal upkeep, this knife addresses both performance and sanitation needs in demanding environments.
- Functionality: Serrated edge ensures clean cuts through meat with minimal force.
- Durability Traits: Premium stainless steel blade resists corrosion and dulling over time.
- Ease of Maintenance: Mirror finish facilitates straightforward cleaning and polishing.
- Use Case: Perfect for slicing steaks at medium to high-volume restaurants and banquet halls.
- Workflow Integration: Balanced design supports efficient handling during repetitive cutting tasks.
Ideal for commercial kitchens, restaurants, and catering services requiring reliable steak cutting tools.
502912 Technical Specs
The Browne Foodservice 502912 steak knife features a stainless steel blade with a stamped style, measuring approximately 9-3/10 inches in total length and 9.3 inches in width. Its handle is constructed from a single piece of stainless steel, offering a seamless, corrosion-resistant grip that enhances hygiene and durability. The knife weighs approximately 2.45 pounds, suitable for detailed slicing while maintaining a balanced feel. Operating within typical commercial kitchen conditions, it supports routine cleaning via standard sanitizing procedures without special disassembly requirements. Designed for medium workload environments, the knife's mirror finish helps sustain its appearance during frequent use. The product is available through quick shipment options, with an indicative handling fee of 25 currency units, and is compatible with most high-volume cutlery storage or presentation setups, supporting efficient workflows in busy foodservice operations.
- Overall Length: Approximately 9-3/10 inches
- Blade Material: Stainless Steel with mirror finish
- Handle Material: Stainless Steel (one-piece)
- Weight: 2.45 lbs
- Cleaning Method: Dishwasher safe, routine sanitization compatible
- Temperature Range: Suitable for standard kitchen environments
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool designed for high-frequency use in professional foodservice settings. Typically constructed from durable stainless steel with serrated blades, these knives enable efficient slicing of meats, especially in restaurants, hotels, and banquet facilities. They are often engineered for longevity, easy cleaning, and comfortable handling, supporting fast-paced workflows in busy kitchens. The Browne Foodservice 502912 Contour Steak Knife exemplifies this category with its stainless steel construction and professional-grade specifications, making it ideal for medium-volume restaurant service and catering applications requiring reliable, restaurant-ready cutlery.
Top commercial steak knives for medium-volume restaurant service
High-quality stainless steel construction ensures durability and efficient cutting performance in busy kitchens. Browne Foodservice 502912 steak knives are designed for medium workloads, supporting precise slicing and easy handling in restaurant and catering environments. These knives excel in high-volume service settings for excellent presentation and sanitation standards.
- Medium-volume operation — ideal for busy restaurant settings
- Compact commercial kitchen spaces — optimized for streamlined storage
- Steak and meat service — designed for slicing through various cuts
- Moderate throughput — supporting efficient food prep and service
- Restaurant-ready cutlery — proven performance for professional use
Why Choose Browne Foodservice 502912?
Compared to similar commercial steak knives, the Browne Foodservice 502912 offers a robust stainless steel build with a mirror finish for lasting appearance and corrosion resistance. Its stamped blade design provides strength without excess weight, supporting sustained cutting performance. The all-stainless steel handle ensures high sanitation standards, and its precise dimensions support ergonomic handling during extended service. Designed for reliable operation in demanding environments, this knife enhances workflow and presentation in professional settings.
- Enhanced corrosion resistance with stainless steel blade and handle
- Balanced design reduces user fatigue during repetitive tasks
- Seamless mirror finish simplifies routine cleaning and polishing
- Optimized dimensions support precise slicing of meats
- Durable stamped construction aligns with high-volume foodservice demands
