Browne Foodservice 502817 6 Inch Windsor Bouillon Spoon Vibro Finish 18/0 Stainless Steel

The Browne Foodservice 502817 Windsor Bouillon Spoon 6" 18/0 Stainless Steel is a professional-grade soup and bouillon utensil crafted for commercial foodservice applications. Manufactured by Browne USA Foodservice, this 6-inch spoon features high-quality 18/0 stainless steel construction, providing durability and corrosion resistance suited for intensive use. Its vibro finish enhances grip and appearance, making it ideal for restaurant, hotel, and catering environments requiring reliable, hygienic flatware with consistent performance.

Top Browne Foodservice 502817 Features

The Windsor Bouillon Spoon excels in demanding foodservice settings through its robust 18/0 stainless steel build and ergonomic design. Its vibro finish ensures a secure grip during fast-paced service, while the 6-inch length enables precise portioning of broths and soups. Engineered for ease of cleaning and long-lasting performance, this product supports high-volume kitchen workflows by combining durability with functional finesse. Its compatibility with commercial dishwashing processes makes it suitable for busy environments, especially in mid-volume restaurant and hospitality operations.

• Functionality: Perfect for serving broths, soups, and consommés with precision
• Durability: Crafted from 18/0 stainless steel, resistant to corrosion and staining
• Ease of Maintenance: Vibro finish simplifies cleaning and reduces chipping
• Practical Fit: Compact 6-inch size fits standard flatware sets in commercial kitchens
• Workflow Integration: Designed for reliable performance in high-demand dishwashing environments

Ideal for high-volume soup stations, cafeteria service, or banquet settings requiring durable, restaurant-grade flatware.

502817 Technical Specs

The Browne Foodservice 502817 Windsor Bouillon Spoon features a length ranging from 5 to 6 inches, with an overall weight of 0.44 lbs, ensuring a balanced and comfortable grip for servers and customers alike. Constructed entirely from 18/0 stainless steel, it offers excellent corrosion resistance suitable for continuous use in commercial dishwashers. The vibro finish not only enhances aesthetic appeal but also improves grip, while the product dimensions make it compatible with standard flatware sets. Its straightforward design facilitates easy cleaning and replacement, supporting efficient workflow in busy foodservice settings. The product is available as a single unit per dozen, with typical shipping times of 1 to 2 days, making it a reliable choice for diverse hospitality venues.

• Length: 5"-6" for versatile serving applications
• Material: 18/0 stainless steel ensuring durability and resistance
• Weight: 0.44 lbs per spoon, balanced for handling
• Finish: Vibro finish for improved grip and aesthetics
• Packaging: Sold in dozens for bulk procurement
• Compatibility: Suitable for commercial dishwashers and high-volume use
• Cleaning: Dishwashing compatible, easy to maintain

What is a commercial soup and bouillon spoon?

A commercial soup and bouillon spoon is a professional-grade utensil designed for serving broths, consommés, and other liquid dishes in high-demand foodservice environments. Typically measuring around 6 inches, it is constructed from durable stainless steel such as 18/0 grade, providing resistance to corrosion and staining. Used frequently in restaurants, cafeterias, and catering operations, these spoons facilitate precise portioning and presentation of hot liquids, supporting efficient workflow, and maintaining sanitation standards in busy kitchens. The Browne Foodservice 502817 Windsor Bouillon Spoon exemplifies this category with its robust build, functional design, and suitability for high-volume service settings, especially where durability and ease of maintenance are critical.

Top Commercial Bouillon Spoons for Foodservice Settings

Designed for restaurant kitchens and cafeteria service, the Browne 502817 Windsor Bouillon Spoon offers durable stainless steel construction, precise portion control, and suited for moderate throughput foodservice operations. Ideal for institutional use and food preparation areas requiring reliable, restaurant-quality flatware, it supports efficient soup service operations. Browne Foodservice 502817 is crafted to meet professional standards for performance and longevity.

• Operation Type — Supporting busy restaurant and catering kitchens
• Kitchen Setting — Suitable for compact commercial spaces and large-scale facilities
• Foodservice Category — Perfect for soup stations and buffet service
• Workload Qualifier — Designed for moderate throughput environments
• Use Case — Ideal for serving broths, consommés, and similar liquids

Why Choose Browne Foodservice 502817 Windsor Bouillon Spoon

Why Choose Browne Foodservice 502817 Windsor Bouillon Spoon? It stands out with a rugged 18/0 stainless steel construction, vibro finish, and a compact size tailored for efficient soup service in professional kitchens. Its resistance to corrosion, combined with a lightweight design, enhances operational efficiency while maintaining a polished appearance that matches high standards in commercial foodservice equipment. Designed for durability and ease of maintenance, this spoon offers reliable performance in demanding settings, setting it apart from standard flatware options.

• Compact footprint for space-efficient utensil storage
• Stainless steel build ensures longevity in busy kitchens
• Vibro finish provides secure grip and aesthetic appeal
• Designed for high-volume dishwashing durability
• Optimized for serving consistent portions in foodservice environments