The Browne Foodservice 502811S Windsor Dinner Knife 8-3/10" Serrated is a commercial-grade cutlery product designed for professional foodservice environments. Crafted by Browne USA Foodservice, it features a precisely serrated edge tailored for efficient slicing and cutting of a variety of foods. The knife measures 8-3/10 inches in length and is constructed from high-quality 13/0 stainless steel, offering excellent durability and corrosion resistance. Its vibro finish enhances aesthetic appeal while providing easier maintenance. This dinner knife is specifically suited for restaurant, hotel, and catering operations seeking reliable, restaurant-ready flatware with consistent performance and a sleek professional appearance.
Top Browne Foodservice 502811S Features
The Windsor Dinner Knife combines technical precision with durable materials, making it ideal for commercial foodservice workflows requiring reliable slicing quality. Its 13/0 stainless steel construction ensures long-lasting performance, while the vibro finish minimizes maintenance effort. The serrated edge allows for clean, controlled cuts, reducing food damage and enhancing presentation. Sized at 8-3/10 inches, it fits comfortably in high-volume serving environments, and its design facilitates easy cleaning and handling during busy meal periods. Used primarily in restaurant service, it is suited for moderate to mid-volume operations that demand consistent, restaurant-quality cutlery.
- Functionality: Serrated edge for precise, controlled slicing in busy kitchens
- Durability: 13/0 stainless steel offers corrosion resistance and long-term wear
- Ease of Maintenance: Vibro finish simplifies cleaning and polishing routines
- Application: Designed for mid-volume restaurant and catering environments
- Workflow Compatibility: Fits standard flatware stations for quick replacement and service efficiency
Ideal for commercial dining settings requiring durable, stainless steel cutlery with precise serration for reliable food prep.
502811S Technical Specs
The Browne Foodservice 502811S Windsor Dinner Knife features a length of 8-3/10 inches with a width of 8.3 inches and a weight of approximately 1.54 pounds. Manufactured by Browne USA Foodservice, it utilizes high-grade 13/0 stainless steel for optimal durability and corrosion resistance, finished with a vibro surface treatment for aesthetic and practical benefits. The serrated edge is engineered for clean slicing, and the handle ergonomics provide a comfortable grip suitable for extended use. This model typically operates in a non-electrified context, designed for routine dishwashing in commercial kitchens without specialized electrical requirements. Its construction supports efficient cleaning protocols, and its standardized dimensions ensure compatibility with mainstream flatware racks and storage solutions. Overall, this dinner knife is a reliable, high-performance utensil tailored for moderate-volume foodservice environments.
- Length: 8-3/10 inches, standard for dinner service
- Material: 13/0 stainless steel with vibro finish for corrosion resistance
- Weight: 1.54 lbs for balanced handling
- Cleaning: Dishwasher safe with easy disassembly for maintenance
- Application: Compatible with standard flatware storage and dishwashing units
- Temperature Resistance: Suitable for typical commercial dishwashing temperatures
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil used in restaurant and catering settings for efficiently slicing and serving food. Crafted from durable stainless steel, it features precision serration designed for cutting various textures and consistencies. The Browne Foodservice 502811S Windsor Dinner Knife is an example of such equipment, measuring 8-3/10 inches with a serrated edge, ideal for mid-volume dining operations. Often installed in high-traffic dining establishments, it supports consistent presentation and operational efficiency, making it well-suited for hotel, restaurant, and institutional use. Its robust construction and ergonomic design accommodate long periods of service, ensuring reliable performance in demanding environments.
Top dinner knives for foodservice settings
Designed for moderate throughput, the Browne Foodservice 502811S Windsor Dinner Knife offers durable stainless steel craftsmanship, restaurant-quality serration, and ergonomic handling suited for commercial kitchens focused on efficiency and presentation. Browne USA Foodservice 502811S excels in standard food prep and service stations, making it ideal for hospitality environments requiring dependable flatware.
- Operation Type — medium-volume restaurant service
- Kitchen Setting — compact commercial dining areas
- Foodservice Category — restaurant and catering flatware
- Workload Qualifier — moderate throughput and daily use
- Use Case — slicing and serving various foods efficiently
Why Choose Browne Foodservice 502811S?
Compared to similar models, the Browne Foodservice 502811S Windsor Dinner Knife features a robust 13/0 stainless steel construction with vibro finish for enhanced durability and ease of maintenance. Its precise serrated edge offers reliable cutting performance, and its ergonomic handle design improves user comfort during prolonged use. The knife's standardized 8-3/10 inch length ensures compatibility with existing flatware sets, optimizing operational flow and presentation in busy foodservice environments.
- Manufactured with high-grade stainless steel for longevity
- Vibro finish reduces polishing and cleaning time
- Precisely serrated for consistent cutting accuracy
- Compact size suitable for versatile foodservice tasks
- Designed to improve workflow efficiency in high-traffic kitchens
