The Browne Foodservice 502811 Windsor Dinner Knife, an essential item in professional culinary environments, is crafted from durable 13/0 stainless steel with a vibro finish, measuring 8-1/10 inches in length. As a high-quality dinner knife, it features precise dimensional stability and corrosion resistance, making it suitable for frequent commercial food preparation and service. Designed for restaurant, catering, and institutional kitchens, the Windsor Dinner Knife provides a reliable cutlery option that ensures consistent performance during high-volume service. Its technical specifications emphasize durability, ergonomic handling, and compatibility with standard tableware, reinforcing its role in demanding foodservice operations.
Top Browne Foodservice 502811 Features
The Windsor Dinner Knife integrates a vibro finish that enhances durability and ease of cleaning, making it ideal for busy restaurant settings. Its 13/0 stainless steel construction ensures corrosion resistance and long-term use under rigorous cleaning schedules. The knife’s precise 8-1/10" length provides optimal leverage and control during food service, supporting quick tabletop presentation. Designed for hand-held use, it fits seamlessly into commercial cutlery kits, supporting fast-paced workflows in cafeterias and dining halls. Its robust build and ergonomic design facilitate seamless integration into standard cutlery racks and service stations.
- Functionality: Precisely crafted for consistent cutting performance
- Durability: Made from corrosion-resistant 13/0 stainless steel
- Maintenance: Vibro finish simplifies cleaning and polishing routines
- Use Case: Suitable for high-volume restaurant or institutional service
- Workflow: Ergonomic size supports efficient table-side service
Ideal for commercial dining environments requiring reliable, long-lasting flatware.
502811 Technical Specs
The Browne Foodservice 502811 Windsor Dinner Knife is built from high-grade 13/0 stainless steel, measuring 8-1/10 inches long with a width of 8.1 inches and a weight of approximately 1.11 lbs per dozen. Its vibro finish enhances surface durability and ease of cleaning, promoting sanitation and longevity in demanding foodservice settings. The knife features a standard dinner knife design optimized for manual use at tables or buffets, with dimensions supporting comfortable handling and effective food cutting. It is designed to withstand professional dishwashing routines without degradation, ensuring consistent presentation and operational efficiency across high-volume commercial kitchens.
- Material: 13/0 stainless steel with vibro finish
- Dimensions: 8-1/10 inches length, 8.1-inch width
- Weight: 1.11 lbs per dozen
- Finish: Vibro surface treatment for durability
- Construction: Commercial-grade cutlery for high-volume use
- Cleaning Compatibility: Dishwasher safe and corrosion resistant
Ensure proper airflow and clearance in dishwashers, adequate storage for clean cutlery, and routine cleaning to maximize longevity and performance. Compatible with standard cutlery racks, supporting efficient workflow in busy foodservice settings.
- Use Scenario: Compatible with standard dishwashers with adequate airflow and clearance
- Material: Made from corrosion-resistant stainless steel for durability
- Dimensions: Fits standard flatware caddies and storage racks
- Cleaning: Dishwasher safe with compatible cleaning routines
- Handling: Ergonomically designed for efficient manual use in high-volume environments
What is a commercial dinner knife?
A commercial dinner knife is a high-quality tool designed for use in professional foodservice settings, such as restaurants, cafeterias, and catering establishments. It is typically constructed from durable materials like stainless steel, optimized for frequent use and rigorous cleaning. The Browne Foodservice 502811 Windsor Dinner Knife, manufactured by Browne USA Foodservice, exemplifies this category with its 13/0 stainless steel body and vibro finish, measuring 8-1/10 inches in length. It is primarily used for tabletop dining, providing reliable cutting performance and surface longevity in mid to high-volume operations, making it well-suited for institutional kitchens and restaurant service.
Top commercial dinner knives for high-volume foodservice environments
Designed with high-grade stainless steel, Browne Foodservice 502811 Windsor Dinner Knife offers durable performance and practical functionality. Its robust construction and ergonomic size make it ideal for large-scale restaurant, cafeteria, and institutional service, supporting efficient operation and consistent presentation in busy kitchens.
- Commercial-grade construction—optimized for high-volume restaurant use
- Compact footprint—fits seamlessly into standard cutlery sets
- Made from corrosion-resistant 13/0 stainless steel
- Enhanced durability—vibro finish supports long-term sanitation
- Ergonomic design—supports quick, comfortable handling during service
