The Browne Foodservice 502802 Windsor Dessert Spoon is a professional-grade tabletop utensil crafted from durable 18/0 stainless steel, designed specifically for commercial foodservice environments. Measuring 7-2/5 inches, it features a vibro finish that enhances aesthetic appeal and provides a non-slip grip. This dessert spoon combines functional robustness with polished presentation, ideal for busy restaurants, cafes, and catering operations requiring reliable, utensil-level sophistication in dessert presentation and portion control.
Top Browne Foodservice 502802 Features
The Windsor Dessert Spoon offers a blend of precision engineering and durability tailored for high-volume culinary settings. Its 18/0 stainless steel construction ensures corrosion resistance and ease of cleaning, while the vibro finish adds an attractive matte surface. The 7-2/5" length facilitates comfortable handling during fine dining and self-serve applications, making it suitable for dessert service in busy hospitality venues. The design supports efficient workflow, with a seamless finish for quick sanitization and minimal maintenance, perfect for institutions with rigorous sanitation standards.
- Functionality: Precisely contoured for comfortable handling during dessert service
- Durability: Made from high-quality 18/0 stainless steel for long-term corrosion resistance
- Ease of Maintenance: Vibro finish promotes quick cleaning and spot-free sterilization
- Workplace Integration: 7-2/5 inches length fits standard portioning and service stations
- Workflow Efficiency: Seamless construction simplifies inventory management and sanitization
Ideal for high-traffic dining establishments requiring reliable and hygienic dessert utensils
502802 Technical Specs
The Browne Foodservice 502802 Windsor Dessert Spoon is designed with a robust construction, featuring a length of 7-2/5 inches and a weight of 0.74 lbs per piece. Crafted from solid 18/0 stainless steel, it boasts a vibro finish that provides an attractive, matte surface resistant to scratches and fingerprints. The spoon's dimensions include a width of 7.4 inches, fitting seamlessly into standard flatware sets. Its construction supports commercial dishwashing processes, with high corrosion resistance suitable for frequent cleaning and sanitization. With a typical handling cost of 25, this model is also compliant with notable safety and material standards, making it suitable for institutional use. It does not include certification markings but adheres to common food safety and durability expectations for professional flatware.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Length and Width: 7-2/5 inches long, 7.4 inches wide
- Weight: 0.74 lbs per spoon, optimized for ergonomic use
- Finish: Vibro finish for scratch resistance and easy cleaning
- Dishwashing Compatibility: Suitable for commercial industrial dishwashers
- Operating Range: Designed for standard kitchen temperatures and sanitation procedures
What is a commercial dessert spoon?
A commercial dessert spoon is a professionally manufactured utensil designed for high-volume foodservice settings. Typically crafted from stainless steel, it measures approximately 7-2/5 inches to provide comfortable handling during dessert presentation and serving. These spoons are produced with durable finishes, like vibro or polished surfaces, to withstand frequent use and cleaning. Used extensively in restaurants, catering, and hospitality operations, the Browne Foodservice 502802 Windsor Dessert Spoon is suitable for mid-volume dessert service, combining functional longevity with a polished visual appeal essential in upscale dining environments.
Top dessert spoons for moderate foodservice settings
Designed for medium workload venues, the Browne Foodservice 502802 Windsor Dessert Spoon provides solid construction and ergonomic handling, making it suitable for restaurant and catering dessert service. It is built for reliable performance and easy maintenance, ideal for establishments requiring consistent presentation and longevity in flatware. Browne Foodservice 502802 ensures professional-grade quality in every piece, supporting efficient, hygienic foodservice operations.
- Medium-volume operations — reliable for standard dessert service
- Compact commercial spaces — fits seamlessly into various service stations
- Restaurant-grade flatware — designed for professional dining environments
- Moderate workload — supports daily service with durable materials
- Fine-dining applications — enhances presentation and portioning accuracy
Why Choose Browne Foodservice 502802 Windsor Dessert Spoon?
Compared to standard flatware options, the Browne Foodservice 502802 Windsor Dessert Spoon offers superior durability with its vibro finish and robust 18/0 stainless steel composition. Its precise dimensions and ergonomic design improve workflow in busy foodservice settings, while its resistance to corrosion minimizes replacement costs. The seamless construction simplifies cleaning, ensuring sanitation without extra effort, making it a restaurant-ready choice that enhances operational efficiency and presentation quality.
- Self-contained design for fast, efficient cleaning
- Robust 18/0 steel withstands daily dishwasher use
- Seamless construction reduces food residue buildup
- Vibro finish enhances scratch and fingerprint resistance
- Optimized length for versatile dessert presentation
