The Browne Foodservice 502512 Celine Steak Knife 9-3/10" Serrated is a commercial-grade slicing instrument designed for professional foodservice environments. Crafted by Browne USA Foodservice, this steak knife features a precisely serrated blade made of stainless steel, measuring 9-3/10 inches in length with an overall length ranging from 8 to 9 inches. Its mirror finish enhances durability and ease of cleaning, making it suitable for high-use settings such as restaurants, hotels, and banquet facilities where precise portioning and presentation are critical. The knife's one-piece stainless steel handle provides strength and resistance to corrosion, ensuring longevity and consistent performance in demanding kitchen operations.
Top Browne Foodservice 502512 Features
The Celine Steak Knife's precise serrated edge provides clean cuts through meats, facilitating efficient service. Its stainless steel blade and handle combine durability with minimal maintenance, ideal for busy foodservice environments. Designed for handheld use, it integrates seamlessly into professional workflows requiring reliable slicing tools. Its balanced weight and ergonomic design support prolonged use without fatigue, supporting high throughput scenarios in steakhouse operations or banquet service. With a mirror finish, it simplifies cleaning and ensures sanitation compliance in commercial kitchens.
- Functionality: Serrated edge for effective meat slicing without tearing
- Durability: Stainless steel construction resists corrosion and wear
- Ease of Maintenance: Mirror finish and straightforward cleaning process
- Use Cases: Ideal for steak service, portioning, and fine slicing
- Workflow Benefits: Handheld design supports quick, precise cuts during service
Suitable for high-volume steak service and culinary prep in commercial kitchens
502512 Technical Specs
The Browne Foodservice 502512 Celine Steak Knife features a stainless steel blade with a stamped style and a handle made from one-piece stainless steel, ensuring durability and sanitary status. It measures 8 to 9 inches overall, with a width of 9.3 inches and a weight of 2.64 lbs per dozen. This knife is designed for commercial use, supporting high-volume slicing operations. Its construction withstands rigorous cleaning routines typical of foodservice establishments. The mirror-finish surface promotes easy sanitation while resisting stains and corrosion, making it suitable for frequent dishwashing cycles. The handle's ergonomic design provides a secure grip, reducing fatigue during extended use, while its precise serrated edge ensures efficient meat portions without excessive force or tearing. Its compatibility with standard commercial cutlery storage and transport units makes it a versatile choice for busy kitchens.
- Overall Length: 8-9 inches for versatile handling
- Blade Material: Stainless steel for durability and corrosion resistance
- Handle Material: One-piece stainless steel with ergonomic grip
- Weight: 2.64 lbs per dozen for balanced performance
- Finish: Mirror finish for easy cleaning and sanitation
- Dimensions: Width of 9.3 inches, length 8-9 inches
- Cleaning Method: Dishwasher-safe with routine sanitization
What is a commercial steak knife
A commercial steak knife is a professional-grade dining and prep tool designed for slicing cooked meats with precision in high-volume foodservice settings. Constructed with durable stainless steel blades and ergonomic handles, these knives support efficient meal service in restaurants, hotels, and banquet halls. The Browne Foodservice 502512 Celine Steak Knife, with its serrated blade and mirror finish, is suitable for portioning steaks and other meats, making it ideal for high-throughput establishments requiring reliable cutlery performance during busy service hours. Its robust design ensures longevity and maintains sharpness for consistent results in professional kitchens.
Top commercial steak knives for high-volume restaurant service
High-quality stainless steel construction and precise serrated edges support efficient meat slicing in busy restaurant kitchens. Browne Foodservice 502512 knives excel in durability and ergonomic handling, perfect for moderate workload foodservice operations requiring reliable, restaurant-ready cutlery. Designed for lasting performance, these knives support high throughput in commercial dining environments and food prep areas.
- Operation Type — supporting moderate throughput kitchens
- Kitchen Setting — optimal for commercial foodservice spaces
- Foodservice Category — suited for steak and meat slicing
- Workload Qualification — designed for consistent daily use
- Use Case — efficient meat portioning in restaurant service
Why Choose Browne Foodservice 502512
Compared to standard cutlery, the Browne Foodservice 502512 Celine Steak Knife offers a robust stamped stainless steel blade with a mirror finish and an integrated handle for enhanced durability. Its serrated edge ensures efficient meat slicing with minimal tearing, ideal for applications demanding consistent presentation and performance. The knife's construction supports frequent cleaning and heavy use, contributing to operational efficiency and sanitation. Its balanced weight and ergonomic handle improve user comfort during high-volume service, making it a reliable choice for professional kitchens seeking long-term value and superior performance.
- Robust stamped blade with mirror stainless steel finish
- Integrated handle design for strength and sanitation
- Serrated edge for precise, tear-free cutting
- Resistant to corrosion and frequent cleaning
- Weighted for balanced handling during high-volume tasks
