Browne Foodservice 502502 7-3/10 Inch Celine Dessert Spoon Oval Mirror Finish 18/0 Stainless Steel
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- Constructed from corrosion-resistant 18/0 stainless steel
- Oval bowl enhances precise portion control
- Mirror finish simplifies cleaning and maintenance
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The Browne Foodservice 502502 Celine Dessert Spoon 7-3/10" Oval is a commercial-grade utensil designed for precise presentation and durability in foodservice environments. Crafted from high-quality 18/0 stainless steel with a mirror finish, this dessert spoon features a 7-3/10-inch length with an oval bowl profile, ideal for serving delicate desserts with finesse. Its robust construction ensures resilience against frequent use, making it suitable for high-volume settings such as restaurants, catering, and hospitality establishments where consistent performance and easy maintenance are paramount.
The Celine Dessert Spoon is built for precision and durability, embodying a mirror-polished finish for an elevated presentation. Its 7-3/10-inch oval bowl enhances portion control, while the stainless steel construction ensures long-term resistance to corrosion and wear. Designed for ease of handling, it simplifies cleaning routines and withstands rigorous commercial dishwashing processes. Its ergonomic design integrates seamlessly into high-volume dessert service workflows, supporting efficient catering and restaurant operations.
Ideal for professional dessert service in commercial kitchens and hospitality venues
The Browne Foodservice 502502 Celine Dessert Spoon measures 7-3/10 inches in length with a width of 7.3 inches, constructed from durable 18/0 stainless steel finished in a sleek mirror polish. It weighs 1.79 lbs per dozen, offering a balanced feel for refined handling. Its design features a smooth oval bowl, optimized for delicate dessert serving, and is compatible with standard commercial dishwasher cleaning. The spoon operates in environments where consistent sanitation and resistance to corrosion are critical, with compatibility for high-volume dishwashing routines. Maintenance involves routine washing, with no special disassembly required; it is built for long-term service in busy foodservice settings.
A commercial dessert spoon is a professionally designed utensil used in foodservice establishments for serving and portioning desserts with precision. Typically made from high-grade stainless steel, these spoons feature ergonomic designs and durable finishes suited for frequent use. Installed in restaurant or catering environments, the Browne Foodservice 502502 Celine Dessert Spoon is ideal for high-volume dessert presentation, offering a combination of aesthetic appeal and functionality suitable for upscale dining, buffets, and banquet service.
Designed for professional dessert presentation and efficient use in upscale restaurants, the Browne Foodservice 502502 employs high-quality stainless steel for durability and aesthetic appeal, supporting medium-volume dessert service operations in hospitality and catering venues.
Choosing the Browne Foodservice 502502 Celine Dessert Spoon offers a combination of premium material quality, precise sizing, and a sleek mirror finish that surpasses standard utensils. Its corrosion-resistant stainless steel ensures long-lasting serviceability, while the ergonomic design enhances handling during high-volume dessert presentations. Its compatibility with commercial dishwashing routines and refined appearance make it a restaurant-ready choice for professional foodservice settings.
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