Browne Foodservice 502412 9-3/10 Inch Serrated Steak Knife Stainless Steel Mirror Finish

The Browne Foodservice 502412 Concerto Steak Knife 9-3/10" Serrated is a professional-grade slicing tool designed for commercial foodservice environments requiring precision and durability. Crafted by Browne USA Foodservice, this steak knife features a 13/0 stainless steel blade with a mirror finish, measuring 9-3/10 inches in overall length. Its stamped style and one-piece stainless steel handle optimize both strength and ease of maintenance, making it suitable for high-volume dining establishments focused on efficient presentation and portion control. The technical specifications include a weight of 2.81 lbs, ensuring balanced handling for consistent cutting performance in restaurant, hotel, and catering operations. This knife provides a reliable solution for precise slicing of steaks and similar proteins, with a serrated edge designed to cut through meat with minimal effort and maximum control.

Top Browne Foodservice 502412 Features

The Concerto Steak Knife 502412 is engineered for commercial kitchens that demand high durability and precise cutting. Its 13/0 stainless steel blade ensures edge retention and corrosion resistance, while the mirror finish minimizes cleaning time. Suitable for high-throughput steak service, this knife's stamped construction provides strength and ease of sharpening. Its ergonomic handle facilitates comfortable handling during prolonged shifts, and the serrated edge enhances cutting efficiency through tough meat fibers. Ideal for buffets, fine dining, and catered events, this product integrates seamlessly into professional cutlery sets, supporting workflow continuity and hygienic presentation.

• Function and Performance: Serrated edge ensures clean cuts through meats with minimal effort.
• Material Durability: Crafted from resilient 13/0 stainless steel for corrosion resistance and edge stability.
• Ease of Maintenance: Mirror finish simplifies cleaning and quickens sanitation routines.
• Workplace Suitability: Designed for high-volume meat slicing in busy restaurant and catering kitchens.
• Workflow Integration: One-piece handle provides durability for frequent use and easy disassembly for sanitation.

Ideal for commercial steak preparation and buffet service that require precision, durability, and easy cleaning.

502412 Technical Specs

The Browne Foodservice 502412 Concerto Steak Knife offers a robust build with a 13/0 stainless steel blade mounted on a stainless steel handle, ensuring long-lasting performance. The overall length ranges from 8 to 9 inches, supporting versatile cutting angles suitable for various steak cuts. Weighing 2.81 pounds, it provides a balanced grip for controlled slicing tasks. The mirror finish not only enhances aesthetic appeal but also reduces cleaning time. Its sturdy stamped design supports frequent commercial use, and the blade’s serrated edge maintains sharpness through extensive cutting cycles. With dimensions optimized for professional kitchens, this knife is constructed to withstand rigorous daily use and cleaning, meeting the demands of high-volume foodservice operations.

• Overall Length: 8 to 9 inches for versatile handling
• Blade Material: 13/0 stainless steel with serrated edge
• Handle Material: Stainless steel, one-piece construction
• Weight: 2.81 lbs for balanced control
• Finish: Mirror finish for ease of cleaning and presentation support

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutlery tool designed for high-frequency meat slicing in restaurant, hotel, or catering settings. Typically made from durable stainless steel with serrated blades, these knives facilitate precise, clean cuts through various types of steak and other proteins. The Browne Foodservice 502412 Concerto Steak Knife exemplifies this category with its stamped construction, corrosion-resistant materials, and ergonomic handle. Installed in high-volume dining environments, it supports efficient service and presentation, making it an essential tool for establishments focused on consistent quality and operational efficiency in meat service.

Top Commercial Steak Knives for Foodservice Settings

Designed for moderate throughput kitchens, the Browne Foodservice 502412 Concerto Steak Knife offers robust construction, sharp serrated blades, and ergonomic handling, making it suitable for precise meat slicing in professional environments. This model by Browne USA Foodservice ensures reliability and high performance in restaurant and catering operations focused on efficient service and presentation.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for casual to fine dining venues
• Foodservice Category — tailored for steak and meat service
• Workload Qualifier — optimized for steady daily use
• Use Case — precise slicing of steaks and meats in professional kitchens

Why Choose Browne Foodservice 502412

Why Choose Browne Foodservice 502412 Concerto Steak Knife 9-3/10" Serrated? This model offers a combination of professional-grade stainless steel, durable stamped design, and ergonomic handling that surpasses standard commercial knives. Its corrosion resistance and mirror finish simplify cleaning routines, while the serrated edge maintains sharpness through extensive use. Its balanced weight and precise dimensions enhance cutting control, supporting high-quality food presentation and operational efficiency in demanding foodservice environments.

• Compact footprint tailored for busy commercial kitchens
• Stainless steel build resists corrosion and minimizes replacement need
• Ergonomic handle reduces fatigue during prolonged use
• Serrated edge provides effective cutting of varied meats
• Seamless design simplifies sanitation and maintenance routines