The Browne Foodservice 502311S Bistro Dinner Knife 9" Serrated is a commercial cutlery item designed for professional foodservice environments. Crafted from 13/0 stainless steel, this 9-inch serrated dinner knife offers durability and precision for high-volume dining operations. Its serrated edge enhances cutting performance on various foods, making it suitable for restaurants, cafeterias, and catering venues that demand reliable and sharp cutlery with consistent quality. The model number 502311S signifies a robust construction tailored for intensive use, providing professional-grade performance in everyday kitchen workflows.
Top Browne Foodservice 502311S Features
This commercial dinner knife features a length of 9 inches with a serrated edge, optimized for slicing through meats and breads in busy foodservice settings. Made from high-quality 13/0 stainless steel, it ensures long-lasting sharpness and resistance to corrosion. Its ergonomically balanced design promotes ease of handling during extended service periods, while the solid construction facilitates easy cleaning and maintenance. Ideal for institutional kitchens and catering operations, it integrates seamlessly into standard flatware collections, enhancing workflow efficiency and presentation consistency.
- Precision serrated edge: Facilitates effortless cutting through tough foods.
- 13/0 stainless steel material: Ensures corrosion resistance and durability under rigorous use.
- Designed for high-volume use: Built to withstand frequent washing and handling.
- Optimal length of 9 inches: Balances control and presentation for professional settings.
- Ergonomic and balanced handle: Provides comfortable grip during extended service periods.
Suitable for institutional dining, buffet lines, and catered events requiring reliable flatware.
502311S Technical Specs
The Browne Foodservice 502311S Bistro Dinner Knife is engineered for performance in demanding foodservice environments. Constructed from durable 13/0 stainless steel, it measures approximately 9 inches in length with a width of 9 inches, providing a balanced, professional feel. The knife weighs 3.3 pounds per dozen, ensuring sturdy handling without excess weight. Designed for ease of cleaning, it supports commercial dishwasher routines with corrosion-resistant material, maintaining its finish through frequent cycles. The serrated edge delivers precise cutting for bread, meats, and vegetables, suitable for moderate to high-volume dining operations such as restaurants and cafeterias. It is available for quick ship, typically shipping within 1 to 2 days, with a handling cost of 25. Plate presentation and durability make this model a reliable choice for professional foodservice equipment setups.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Dimensions: 9 inches length, 9 inches width, 3.3 lbs per dozen
- Construction: Solid, easy-to-clean stainless steel with corrosion-resistant finish
- Food safety: Compliant with safety standards for professional kitchen use
- Cleaning compatibility: Dishwasher safe, supports high-volume washing cycles
- Shipping details: Typically ships in 1 to 2 days with handling cost of 25
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty stainless steel utensil designed for professional dining facilities. Typically measuring around 9 inches in length, it features a serrated edge suitable for slicing bread, meats, and other foods in high-volume kitchens. Installed in restaurants, cafeterias, and catering services, this knife provides consistent performance and durability under frequent use. The Browne Foodservice 502311S Bistro Dinner Knife is an example of such equipment, aligned with institutional food preparation and presentation demands, ideal for restaurant-ready tabletop setups and large-scale foodservice operations.
Top commercial dinner knives for high-volume foodservice settings
Designed with professional-grade stainless steel, Browne Foodservice 502311S knives provide reliable cutting performance in busy restaurant kitchens, catering, and institutional dining. Crafted for durability, these 9-inch serrated knives ensure precision and efficiency, supporting high-volume workflows and consistent food presentation in restaurant-ready configurations.
- Operation Type — suitable for high-volume commercial kitchens
- Kitchen Type — ideal for institutional and catering environments
- Foodservice Category — versatile for full-service restaurants and cafeterias
- Workload Qualifier — optimized for moderate throughput
- Use Case — efficient slicing and presentation in professional dining settings
Why Choose Browne Foodservice 502311S
Compared to standard flatware options, the Browne Foodservice 502311S Bistro Dinner Knife offers an all-stainless steel design with enhanced corrosion resistance, a precise serrated edge, and a balanced handle for comfort and control. Its durable construction supports rigorous cleaning routines, while the 9-inch length provides optimal control for professionalfood presentation and efficiency. Designed for restaurant-ready, high-volume environments, it improves operational flow without sacrificing quality or sanitation benefits.
- Self-contained serrated design for consistent slicing performance
- Robust 13/0 stainless steel construction enhances longevity
- Balanced handle for comfort during extended use
- Easy to clean and maintain in commercial dishwashers
- Compact footprint supports streamlined storage and handling
