The Browne Foodservice 502217 Lafayette Bouillon Spoon is a commercial-grade utensil designed for precision serving in foodservice environments. Crafted from durable 18/0 stainless steel, this 7-inch spoon features a mirror finish that enhances its professional appearance. Ideal for upscale restaurants, catering, and institutional kitchens, it offers reliable performance for serving broths, consommés, and soups with ease. Its technical specifications include a 7-inch length, weighing approximately 0.99 pounds, with a corrosion-resistant construction suitable for frequent washings, ensuring longevity and consistent sanitation in demanding foodservice operations.
Top Browne Foodservice 502217 Features
The Lafayette Bouillon Spoon is tailored for high-volume foodservice use, offering superior handling and corrosion resistance for busy commercial kitchens. Its 18/0 stainless steel construction ensures durability against daily cleaning cycles, while the mirror finish facilitates easy cleaning and maintains an attractive presentation. Designed for institutional and restaurant settings, this spoon integrates seamlessly into standard tableware collections, supporting efficient service workflows for broths and soup courses.
- Functionality: Precision 7-inch length for soup and bouillon presentation
- Durability Traits: 18/0 stainless steel resists rust and corrosion in frequent dishwashing
- Ease of Maintenance: Mirror finish simplifies cleaning and inhibits residue buildup
- Real-World Use: Suitable for serving broths, consommés, and hot liquids in commercial kitchens
- Workflow Benefit: Flatware designed for rapid throughput in high-volume settings
Ideal for institutional dining, banquet service, or restaurant front-of-house usage requiring reliable, heavy-duty bouillon spoons.
502217 Technical Specs
The Browne Foodservice Lafayette Bouillon Spoon features a robust construction with a length of 7 inches, a width aligning with standard soup spoon dimensions, and a weight of approximately 0.99 lbs for balanced handling. Made from 18/0 stainless steel, it offers excellent corrosion resistance and ease of cleaning, suitable for repeated commercial dishwashing cycles. Its mirror finish provides a polished appearance, while the material’s temperature resistance allows safe use in hot liquids. Designed for high-use environments, this spoon guarantees consistent performance and longevity. The product is typically supplied in dozen quantities, supporting bulk restaurant and catering applications, and is compatible with standard institutional flatware storage and handling protocols.
- Capacity: Designed for serving broths, soups, and bouillons
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: 7 inches length, 7-inch width, 0.99 lbs weight
- Finish: Mirror polish for easy cleaning and aesthetic appeal
- Temperature Tolerance: Suitable for hot liquids, operating safely at typical serving temperatures
- Cleaning Compatibility: Dishwasher safe, compatible with commercial dishwashers
- Electrical Compatibility: Not applicable, manual utensil
- Installation & Maintenance: No special installation, easy to clean with routine dishwashing
- Storage Requirements: Fits in standard flatware caddies and drawer organizers
- Usage Environment: Ideal for restaurant, cafeteria, and institutional kitchens
- Design Features: Flat handle with mirror finish for presentation and ease of handling
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized serving utensil designed for high-volume foodservice applications, primarily used for serving broths, consommés, and soups. Constructed from durable stainless steel, typically 18/0 grade, these spoons are engineered for frequent cleaning and long-term use. The Browne Foodservice 502217 Lafayette Bouillon Spoon, with its 7-inch length and mirror finish, is installed in restaurant and institutional settings where precise, sanitary, and efficient soup service is required. It is well-suited for hospitals, cafeterias, and upscale dining establishments, providing reliable performance in demanding operational environments.
Top Bouillon Spoons for Institutional Foodservice Environments
Commercial bouillon spoons like Browne Foodservice 502217 are built for durability, precision, and ease of handling in moderate throughput kitchens, ideal for soup and broth service in institutional settings. Crafted from high-quality stainless steel, these utensils support consistent sanitation standards and operational efficiency. Designed for functional performance in restaurant, cafeteria, or catering environments requiring reliable flatware solutions for hot liquids.
- Operation Type — moderate-volume institutional kitchens
- Kitchen Setting — compact commercial dining and catering
- Foodservice Category — soup and bouillon service
- Workload Qualifier — consistent daily throughput
- Primary Use Case — serving hot broths and consommés efficiently
Why Choose Browne Foodservice 502217
Why Choose Browne Foodservice 502217 Lafayette Bouillon Spoon 7" over competitor models? Its stainless steel composition ensures superior resistance to corrosion and frequent cleaning, while the mirror finish enhances its professional appearance. The 7-inch size offers precise portion control for broths and soups in busy service environments. Designed for durability and ease of maintenance, it supports efficient workflow in high-volume kitchens and upscale hospitality settings alike.
- Self-contained, restaurant-ready design with a durable mirror finish
- Greater corrosion resistance compared to lower-grade metals
- Optimized 7-inch length for soup portioning and presentation
- Heavy-duty construction supports frequent dishwashing cycles
- Designed for consistent performance in commercial kitchen equipment
