The Browne Foodservice 502211S Lafayette Dinner Knife 9-3/10" Serrated is a professional-grade cutlery component designed for high-volume foodservice environments. Crafted from 13/0 stainless steel with a mirror finish, this dinner knife provides durability and corrosion resistance suited for commercial kitchens. Its serrated edge ensures precise slicing of various food items, making it ideal for restaurant, hotel, and catering operations requiring reliable performance and easy maintenance. The 9-3/10" length balances maneuverability with functional versatility, supporting efficient meal service and presentation.
Top Browne Foodservice 502211S Features
The Lafayette Dinner Knife combines precise serration with high-grade stainless steel for durable, restaurant-ready cutlery. Its mirror finish not only enhances aesthetic appeal but also simplifies cleaning and sanitation protocols. The ergonomic 9-3/10" length ensures comfortable handling during busy service hours. Designed for institutional use, its corrosion-resistant material withstands frequent commercial dishwashing, making it suitable for hotel, banquet, and café settings.
- Functionality: Serrated edge for efficient slicing of foods
- Durability: Made from 13/0 stainless steel withstands heavy use
- Ease of Maintenance: Mirror finish facilitates quick cleaning and sanitizing
- Workplace Fit: 9-3/10" length optimized for commercial table service
- Operational Efficiency: Designed for high-volume foodservice workflows and swift prep
Ideal for large dining halls or catered events requiring precision cutlery.
502211S Technical Specs
The Browne Foodservice Lafayette Dinner Knife features a length ranging from 8" to 9", constructed from corrosion-resistant 13/0 stainless steel with a mirror finish. Weighing 2.95 lbs per dozen, this commercial dinner knife is engineered for durability and consistent performance in intense service settings. Its ergonomic design supports comfortable handling, while the serrated edge ensures efficient cutlery functions. The knife is designed for seamless integration into existing flatware collections and dishwasher-compatible cleaning routines. Operating within standard commercial kitchen parameters, it maintains integrity through repeated wash cycles and rigorous use. Dimensions are approximately 9.3 inches in width, with a standard thickness suitable for heavy-duty usage. The polished finish ensures a professional look and ease of sanitation, making it a reliable choice for high-volume dining operations.
- Length: 8" - 9" for versatile table application
- Material: 13/0 stainless steel for corrosion resistance
- Weight: 2.95 lbs per dozen for balanced handling
- Finish: Mirror polished surface for aesthetic appeal
- Cleaning Compatibility: Fully dishwasher safe and easy to sanitize
What is a commercial dinner knife?
A commercial dinner knife is a high-grade utensil designed for consistent performance in foodservice operations such as restaurants, hotels, and catering venues. These knives are typically made from durable stainless steel, like 13/0 steel, with features tailored for heavy daily use, including serrated edges for efficient cutting and mirror finishes for easy cleaning. Installed in professional dining settings, the Browne Foodservice 502211S Lafayette Dinner Knife is ideal for mid-volume restaurant service and banquet halls, supporting efficient and precise food presentation.
Top Cutlery Solutions for Foodservice Operations
Designed for mid-volume restaurant service and institutional kitchens, the Browne Foodservice 502211S Lafayette Dinner Knife offers durable, precise cutlery for efficient meal presentation. Crafted for moderate throughput, it ensures consistent slicing and easy maintenance with its stainless steel construction. Its ergonomic design makes it suitable for professional dining applications, supporting operational efficiency in diverse foodservice settings.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for commercial dining and catering
- Foodservice Category — designed for dinner service utensils
- Workload Qualification — supports moderate throughput environments
- Use Case — precise slicing for plated or buffet meals
Why Choose Browne Foodservice 502211S?
Choosing the Browne Foodservice 502211S Lafayette Dinner Knife ensures quality stainless steel craftsmanship with superior corrosion resistance and extended durability. Its serrated edge enhances cutting efficiency, and the mirror finish facilitates swift sanitation. This model's ergonomic design supports comfortable handling during extended service, and its robust construction withstands demanding commercial environments—offering a reliable, restaurant-ready cutlery solution unmatched by standard dinner knives.
- Compact footprint ideal for streamlined table settings
- Self-contained, corrosion-resistant stainless steel construction
- Designed for high durability and repeated dishwasher cleaning
- Ergonomically balanced for comfortable handling during service
- Seamless integration into existing flatware collections
