Browne Foodservice 502202 7-3/10 Inch Lafayette Dessert Spoon Mirror Finish 18/0 Stainless Steel

The Browne Foodservice 502202 Lafayette Dessert Spoon 7-3/10" 18/0 Stainless Steel is a professional-grade utensil designed for commercial foodservice environments, featuring a durable 18/0 stainless steel construction with a polished mirror finish. This dessert spoon measures 7-3/10 inches in length, providing precise handling for presentation and portioning tasks. Its resilient material ensures longevity and ease of maintenance in high-use settings, making it suitable for upscale restaurants, hotels, and catering operations requiring consistent performance and aesthetic appeal.

Top Browne Foodservice 502202 Features

The Lafayette dessert spoon by Browne Foodservice offers a seamless blend of durability and functionality, optimized for high-volume dessert service. Constructed from 18/0 stainless steel, it combines corrosion resistance with ease of cleaning. Its mirror finish enhances presentation, while the ergonomic design ensures comfortable handling during fast-paced service. Perfect for establishments that prioritize quality presentation and reliable utensil performance, it integrates effortlessly into existing flatware collections and commercial kitchens.

• Functionality: Precisely engineered 7-3/10" length for controlled serving
• Durability traits: 18/0 stainless steel resists corrosion and daily wear
• Ease-of-use: Mirror polish facilitates quick cleaning and maintenance
• Use case: Ideal for dessert plating at upscale restaurants or catering events
• Workflow benefit: Uniform size enhances consistency across large serving stations

Recommended for professional foodservice operations seeking durable and attractive dessert utensils

502202 Technical Specs

The Browne Foodservice 502202 Lafayette Dessert Spoon is crafted from high-quality 18/0 stainless steel, providing excellent corrosion resistance and structural integrity suitable for commercial kitchens. With dimensions of 7-3/10 inches in length and 7.3 inches width, it offers a comfortable grip for extended use. The weight of 1.72 lbs per dozen ensures balanced handling while maintaining durability. The mirror finish not only enhances aesthetic appeal but also simplifies cleaning routines. This utensil is designed for medium-volume dessert service, supporting streamlined workflow in hospitality and restaurant environments. Its robust construction withstands frequent dishwashing, and its size fits standard flatware sets for versatile integration. The product is available for quick shipment within 1 to 2 days, offered without certification requirements, and features a clean, professional appearance suitable for upscale dining and catering.

• Material: 18/0 stainless steel for corrosion resistance and strength
• Dimensions: 7-3/10" length, 7.3" width for ergonomic handling
• Weight: 1.72 lbs per dozen for balanced use
• Finish: Mirror polish enhances presentation and cleaning ease
• Usage environment: Compatible with high-volume dessert service in restaurants and hotels
• Cleaning: Dishwasher safe for quick, thorough maintenance
• Design: Commercial-grade construction with precise dimensions for consistent portioning
• Shipping: Typically ships within 1 to 2 days, no special power requirements

What is a commercial dessert spoon?

A commercial dessert spoon is a professional utensil designed for precise serving and presentation in high-volume foodservice settings. Typically made from durable stainless steel, it provides a balanced handle and a functional bowl size suitable for desserts like puddings, mousses, and fruit dishes. Installed in upscale restaurants, hotels, and catering venues, the Browne Foodservice 502202 Lafayette Dessert Spoon is ideal for medium-volume dessert service, offering an elegant finish and consistent performance essential for professional culinary operations.

Top dessert spoons for restaurant hospitality settings

Professional-grade dessert spoons like Browne Foodservice 502202 are built for consistent function, high durability, and elegant presentation in upscale restaurant and catering environments. Designed for medium-volume operation, they support efficient dessert plating and service, ensuring a polished customer experience while maintaining long-term operational reliability.

• Operation type — suitable for medium-volume restaurant dessert stations
• Kitchen environment — well-suited for upscale dining and catering facilities
• Foodservice category — ideal for plated desserts and presentationware
• Workload qualifier — supports moderate throughput in busy service periods
• Use case — durable utensil for uniform dessert portioning and elegant serving

Why Choose Browne Foodservice 502202?

Unlike standard flatware, the Browne Foodservice 502202 Lafayette Dessert Spoon offers superior durability, a mirror finish, and a precise 7-3/10" size tailored for professional dessert presentation. Its corrosion-resistant 18/0 stainless steel construction ensures sustained performance through extensive dishwashing cycles, all while maintaining an elegant appearance that elevates the dining experience for upscale establishments.

• Self-contained design: Ready for immediate deployment in commercial kitchens
• Enhanced durability: 18/0 stainless steel withstands rigorous daily use
• Elegant finish: Mirror polish elevates plating presentation
• Optimal size: 7-3/10" length supports precise handling and portion control
• Versatile compatibility: Fits seamlessly into standard flatware collections